MARINA TERRACE
3.07
（1risultati）JPY 2.500JPY 5.500
Western Food
Kagoshima-shi, Kagoshima, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 2.500JPY 5.500
Orari di apertura
indirizzo
Tipo di posto
tavola Stanza privata
attrezzatura
Parcheggio disponibile
Wi-Fi disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
A culinary experience of Japanese and Western fusion with a breathtaking view
MARINA TERRACE is a restaurant located in a stunning setting where you can enjoy a panoramic view of the beautiful Sakurajima and Kinko Bay in Kagoshima Prefecture. The dishes, made with an abundance of seasonal Kagoshima ingredients, are simple yet captivating in their deliciousness. You can spend a leisurely and luxurious time in this extraordinary ocean-view space.
valutazione
3.07（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
menù
Food
Food
Food
Luxe Prefix
Dishes made with carefully selected ingredients by the culinary staff that enhance the Etincelle course luxuriously. For an additional fee listed, changes can be made to each menu item of the Etincelle course.
Makurazaki Bonito Stock and Five Ingredients in a Clay Pot Steamer
JPY 660
Soup with Sakurajima Gold Chicken and Abalone Consommé in a Puff Pastry
JPY 660
Seafood Dish - Deep-fried Sea Bream Wrapped in Kagoshima Prefecture Sea Urchin with Seasonal Vegetable Tempura
JPY 1,100
Seafood Cuisine - Assorted Sashimi of Local Fish and Seasonal Seafood from Kagoshima
JPY 1,650
Seafood Dish with Lobster Thermidor using Porcini Mushroom Aroma
JPY 1,650
Meat Dish: Sukiyaki with Kagoshima Prefecture Black Wagyu Beef and Soft-Boiled Egg
JPY 2,200
Grilled Black Wagyu Beef Thigh from Kagoshima Prefecture with Homemade Japanese Sauce
JPY 2,200
Dessert Western Kagoshima Tea Leaves and White Chocolate Gateau Chocolate
JPY 550
Luxe Prefix
Dishes made with carefully selected ingredients by the culinary staff that enhance the Etincelle course luxuriously. For an additional fee listed, modifications to each menu item of the Etincelle course are possible.
Soup - Enjoy the aroma of dashi and ingredients in a clay pot (Matsutake mushroom, sea bream, shrimp, chicken, mitsuba)
JPY 660
Soup with Sakurajima Gold Chicken and Abalone Consommé in a Puff Pastry
JPY 660
Seafood Cuisine - Assorted Sashimi of Local Fish and Seasonal Seafood from Kagoshima (5 varieties)
JPY 1,650
Seafood Dish: Lobster Thermidor with Porcini Mushroom Aroma
JPY 1,650
Shabu-shabu of Kagoshima Prefecture Black Pork Shoulder Loin with Chiran Tea and Tea Salt Sauce
JPY 1,650
Meat Dish - Kagoshima's Hot Pot (Tai from Kinko Bay, Black Pork, Sakurajima Chicken, White Princess Shrimp, Seasonal Vegetables)
JPY 2,200
Grilled Black Wagyu Beef Shoulder from Kagoshima Prefecture with Homemade Japanese Sauce
JPY 2,200
Dessert Western Kagoshima Tea Leaves and White Chocolate Gateau Chocolate
JPY 550
Luxe Prefix
A dish made with carefully selected ingredients by the culinary staff that luxuriously enhances the Etancel course. For an additional fee listed, changes can be made to each menu item of the Etancel course.
Soup with Tempura of Local Sea Bream and Cold Soba with Kagoshima Tea Leaves
JPY 660
Soup with Sakurajima Gold Chicken and Abalone Consommé in a Puff Pastry
JPY 660
Seafood Cuisine - Assorted Sashimi of Local Fish and Seasonal Seafood from Kagoshima (5 types)
JPY 1,650
Seafood Dish: Gratin of Lobster and Seasonal Vegetables
JPY 1,650
Meat Dish: Grilled Black Wagyu Beef Shoulder from Kagoshima Prefecture
JPY 2,200
Grilled Black Wagyu Beef Thigh from Kagoshima Prefecture with Homemade Japanese Sauce
JPY 2,200
Dessert Western Kagoshima Tea Leaves and White Chocolate Gateau Chocolate
JPY 550
informazioni di base
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Nome del negozio
MARINA TERRACE
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Orari di apertura
domenica
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
lunedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
martedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
mercoledì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
giovedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
venerdì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
sabato
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
giorno festivo
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:00
(L.O.20:30)
Prenotabile
budget
JPY 2.500JPY 5.500
Tipo di posto
tavola Stanza privata
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)
attrezzatura
parcheggio
può essere
レストランご利用の方は4時間無料
Wi-Fi
può essere
tabacco
Vietato fumare
Giorno di apertura
sconosciuto
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