SAKUFUTEI
朔風亭
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A bowl featuring 10 popular ingredients such as sea urchin, salmon roe, crab, scallops, tuna, sweet shrimp, and salmon. This is our most popular bowl. *Please note that the ingredients and dishes may vary depending on the season and availability.
This is a hearty seafood bowl that luxuriously uses fresh seafood from Hokkaido, reminiscent of Mount Yotei, which is called Ezo Fuji in Hokkaido. Please note that the ingredients and dish content may change depending on the season and availability.
Popular among salmon lovers, featuring ikura, toro salmon, seared salmon, and fresh salmon.
A bowl with the rich flavor of sea urchin and the texture and umami of salmon roe, perfectly combined.
Enjoy a whole serving of fresh, rich, and melt-in-your-mouth sea urchin. *Please note that availability may vary depending on the season and supply conditions.
A rice bowl topped with three types: sea urchin, scallop, and crab.
A bowl topped with crab meat and crab sticks.
A rice bowl topped with three types: salmon, scallop, and crab.
A bowl topped with three types: raw salmon, grilled salmon, and ikura.
This is a bowl of only ikura, but if you want to eat ikura, this is the bowl for you.
A satisfying set meal featuring a generous portion of exquisite hokkai flounder, rich in fat and full of flavor.
A set that allows you to enjoy crispy, juicy, and hearty seafood mixed fry. *Please note that the origin and contents of the dish may change depending on the season and availability.
Please enjoy the carefully prepared Genghis Khan made with fresh and flavorful lamb, a soul food of Hokkaido.
A dish that allows you to enjoy fresh seasonal ingredients prepared as sashimi in a set meal. *Please note that the origin and content of the dish may change depending on the season and availability.
Please enjoy this luxurious tempura bowl featuring seasonal seafood and mountain delicacies. *The ingredients and dish content may change depending on the season and availability.
The SPF pork produced by the farmer 'Hiasa' at the Agro Farm in the southern region is named 'Hikoma Pork' after the forest town at the foot of 'Komagatake'. It is characterized by its fine texture and tender meat quality.
Inspired by the ship rice 'Scallop Curry' made on the patrol vessel Daisetsu of the Mombetsu Coast Guard. Various recipes have been devised to promote scallop consumption and support the local community, and they are published on the website. Our restaurant also agrees with this purpose and is proud to support it.
This is nigiri sushi made with carefully selected seasonal seafood typical of Hokkaido. *Please note that the origin and content of the dish may change depending on the season and availability.
A taste that can only be experienced in Hokkaido. Please enjoy the carefully selected large open Atka mackerel with rich fat.
A dish that allows you to savor the rich umami of crab miso and the juicy flavor of snow crab.
Miso grilled scallops with sweet and savory flavors enhanced by rich corn
Hokkaido's fluffy potatoes paired with rich, salty butter create a perfect match.
Enjoy the carefully crafted Genghis Khan made with fresh and flavorful raw lamb, a soul food of Hokkaido.
A dish with a light batter that enhances the flavors of the ingredients, offering an irresistible aroma and texture.
Crispy, juicy, and full of volume seafood mixed fry.
This is the fried chicken from Hokkaido!
Fried octopus from Hokkaido, perfect as a companion to alcohol.
Potato fries made from Kitakari grown in Hokkaido, a popular product among a wide range of generations.
Tuna, Sweet Shrimp, White Fish
Tuna, Sweet Shrimp, White Fish, Salmon, Scallop
Tsubu, Kitakuri, Scallop
This is non-alcoholic beer.
Made with 100% lemon juice. You can feel the pulp as if it was freshly squeezed.
It has a slight sweetness and is characterized by a rich lemon flavor.
Made from a type of Hokkaido sweet potato called Kogane Sengan, characterized by its mellow flavor.
Made with 100% Hokkaido-grown two-row barley, it has a soft and light taste.
This shochu is made using kombu, a specialty product from Rebun Island in Hokkaido, highlighting the unique umami of kombu for a rich flavor experience.
A special junmai sake made from 60% polished Ginpu, a high-quality rice from Hokkaido. It has a gentle aroma, a soft and delicate mouthfeel, and is a well-balanced type of sake for pairing with food.
A local sake brewed in the Ginpu style. Named after the division of Hokkaido into eleven provinces during the Meiji era, this junmai ginjo offers a fuller, richer flavor. Please enjoy it with Hokkaido’s abundant local ingredients.
A rare and valuable sake that embodies the aspiration to create a locally proud sake from Hokkaido.
A rich junmai sake with a focus on flavor, this is a full-bodied sake supported by many sake enthusiasts.
It features a gorgeous ginjo aroma and a fruity, clean sweetness unique to the sake rice.
Sake rice 'Suisei' polished to 45%, resulting in a crisp and refreshing dry sake.
Namamoto is a traditional brewing method that utilizes natural forces to cultivate yeast by hand. A rich and full-bodied dry sake brewed only with rice and rice koji.
A dry sake brewed with Hokkaido suitable rice 'Ginfuu'. It features a crisp finish and good flavor. Uses the underground water from 'Shokanbetsudake', one of Japan's 200 famous mountains.
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