Charcoal

butter, sea salt

zucchini, squash, onion, carrots, cucumber, grilled halumi

chef's selections, candied pecans, plum jam, baguette

lemon coriander yogurt, walla walla sweet, leeks, tarragon

tossed local greens, candied grape tomato, charred walla walla sweet, toasted walnuts, charred mimosa vinaigrette

parmesan lemon cream, crispy prosciutto, sunny side egg

grilled calamari steak, romesco, cara cara orange, shallot

char siu marinade, baby bok choy, garlic, fish sauce caramel, pickled daikon slaw, cilantro

Burrata, arugula, heirloom tomato, prosciutto, herb balsamic vinaigrette, pine nuts

6 oz blackened mahi mahi, black bean & pea tendril salad, roasted poblano vinaigrette, pineapple & avocado pico de gallo

tallow roasted fingerling potatoes, charred asparagus, house pickapeppa sauce

8 oz cumin spiced carlton farms pork tenderloin, poblano whipped potato, elote corn salad, ancho barbeque sauce

1/2 mary's farm game hen, apricot cornbread, spanish chorizo cream sauce, apple cabbage slaw, crispy chicken skin butter

local dungeness crab, hazelnut cream, dill oil, grilled walla walla sweet, toasted hazelnut

chèvre, toasted pine nuts, pickled red onion, charred citrus vinaigrette

penn cove mussels, rouille, white wine, truffle fries, spring onion

tempura battered soft shell crab, castelvetrano olives, heirloom tomato, deviled egg, avocado, romaine, house louie dressing

pan seared hokkaido scallops, shiitake mushroom, swiss chard, fingerling potatoes, curry tomato aioli, micro cilantro

coffee custard, caramelized sugar, almond biscotti

rhubarb, apple, & ginger compote, oatmeal crumb, old fashioned vanilla ice cream

mexican spiced chocolate, churro, cinnamon sugar, passionfruit crème anglaise

seasonal selections