Sotokan Fujiidera Sakaba Jounetsu Horumon

With increased chili and garlic, it becomes even spicier and tastier! Available from one serving. The image shows two servings.

※Image shows extra hot pot vegetables for 429 yen. Meat... choose from slightly fatty options starting at 198 yen. Hot pot vegetables, napa cabbage kimchi, bean sprouts... each 429 yen. Fried rice set... 429 yen. Fried udon... 429 yen.

●Chili (Green Chili Sauce) Level 1 55 yen Level 2 110 yen Level 3 165 yen ●Garlic (Garlic Sauce) Level 1 Extra 55 yen Level 2 Extra 110 yen Level 3 Extra 165 yen

Irresistible for garlic lovers! Spicy and full of volume! The flavor is serious! The price is serious! ★ A must-try mixed serving marinated in a spicy sauce full of garlic with various types of offal.

A deliciously addictive flavor with a spicy sauce that has the aroma of chili pepper.

The refreshing salt sauce with authentic brewed soy sauce and a hint of garlic enhances the flavor of the ingredients.

Deliciously spicy! Blue chili sauce adds a refreshing spiciness with enhanced flavor. The secret ingredient, syrup, increases the richness.

The flavor is mild and has no peculiarities, with a unique fluffy texture.

Unique texture of the third stomach, very easy to eat and healthy.

The crunchiness when you eat the arteries is irresistible.

A treasure trove of liver protein, vitamins, and iron. Rich flavor.

The fourth stomach has a chewy texture but is also well-coated with fat.

The texture is crunchy and has a chewy feel, which is delicious.

Large intestine, also known as Shimachou. A moderate amount of fat gives it a rich texture.

Wagyu small intestine with melting fat, the number one menu item of Jo Horumon.

Enjoy the crunchy texture of the first stomach and the delicious flavor of the offal.

A dish made by flipping the small intestine to trap the fat inside.

Boiled small intestine with a unique deep flavor. It pairs well with miso sauce.

With a chewy texture and no strong flavor, it is easy to eat.

A part with marbled fat in the throat area, providing a pleasant texture.

The fat is pleasantly rich and has a deep flavor.

Fat around the small intestine. Also known as 'O-Toro Hormone'. The sweetness of the fat and the intuition is delicious!

The texture of the lips is very pleasant, and the moderate fat is delicious.

Thick and chewy stomach meat with a deep flavor that intensifies with each bite.

Moderate fat and rich flavor

It is recommended to grill it with salt and eat it with lemon.

Characterized by a moderate elasticity and rich umami within the tenderness of the diaphragm

What is Black Horu? Black Horu is the small intestine of black-haired Wagyu beef. The offal from black-haired Wagyu is very rare, and its rich flavor, full of high-quality fat, is melt-in-your-mouth delicious.

Refreshing with Oni Oroshi and Ponzu. Enhanced with sliced garlic for a punch.

The flavor is mild and has no peculiarities, with a unique fluffy texture.

Unique texture of the third stomach, very easy to eat and healthy.

The crunchiness when eating arteries is irresistible.

A treasure trove of liver protein, vitamins, and iron. Rich flavor.

Grilled and eaten dipped in garlic butter sauce served in an aluminum container.

The fourth stomach has a chewy texture but is also well-coated with fat.

The texture is crunchy and has a chewy feel, which is delicious.

Large intestine, also known as Shimachou. A moderate amount of fat gives it a rich texture.

Domestic beef small intestine turned inside out to trap the fat.

First stomach with a chewy texture and a unique deep umami flavor.

Pork skirt seasoned with garlic soy sauce, grilled whole, with a crispy outside and juicy inside.

Characterized by a moderate elasticity and rich flavor within the tenderness of the diaphragm, this rare cut can only be obtained from about 200g to 400g from one head.

Boiled small intestine with a unique deep flavor. It goes well with miso sauce.

The image shows Hatsu (heart) for 429 yen, with a chewy texture that is easy to eat and has no strong flavor. Tan Moto (throat part) for 429 yen, a marbled cut with a pleasant chewiness.

The nose has a moderate amount of rich fat, providing a deep flavor.

The image shows Lip (Lips) 429 yen. The crunchy texture is very pleasant, and the moderate fat is delicious. Toro Hor (Small Intestine Fat) 429 yen. The fat around the small intestine. Also known as 'O-Toro Hormone.' The sweetness of the fat and the intuition are delicious!

Thick and chewy stomach meat with a deep flavor that intensifies with each bite.

The image shows Pork Neck (539 yen), which is recommended to be grilled with salt and eaten with lemon. Pork Cheek (539 yen) has just the right amount of fat and a rich flavor.

The image shows Seseri (Neck) 539 yen Chicken Thigh (Thigh) 539 yen

Beef Salt Tongue 1089 yen / Beef Green Onion Salt Tongue 1144 yen

Beef tongue, thick-cut beef tongue, beef green onion salt tongue. Served with grated daikon ponzu, green onion salt sauce, and lemon.

Refreshing with Oni Oroshi and Ponzu. Enhanced with sliced garlic for a punch. Recommended for Hanahana and beef tongue! Oni Oroshi Ponzu Hanahana 484 yen / Oni Oroshi Ponzu Toro Horu 484 yen

Rich and savory with egg yolk and sweet-spicy sauce. An addictive flavor. Recommended for lip and heart! Addictive Soft Boiled Egg Sauce Lip 484 yen / Addictive Soft Boiled Egg Sauce Heart 484 yen

The authentic brewed soy sauce and garlic accentuate the flavor of the ingredients. Recommended with crunchy pork neck! Negi Shio Dare Crunchy 594 yen / Negi Shio Dare Pork Neck 594 yen

Based on the refreshing spiciness of green chili peppers, enhanced with umami and thickened with syrup. Recommended for grilled beef tripe and pork jowl! Green Chili Sauce Grilled Beef Tripe 484 yen / Green Chili Sauce Pork Jowl 594 yen

All other hormones and meats can be changed for an additional 55 yen! Spicy grated ponzu, addictive soft-boiled egg sauce, green onion salt sauce, green chili sauce. If you like spicy food, please try these too!! ■ Bomb chili pepper [super spicy] coarsely ground chili pepper (free). Feel free to ask the staff.

The delicious Harami of passion is this Harami. *Tender Harami is processed with an injection that includes beef fat and umami components into the meat that has been scored.

The image shows Black Pepper Lemon Tender Harami with Green Onion Salt Sauce 847 yen / Black Pepper Lemon 847 yen / Garlic Soy Sauce 847 yen. *Tender Harami is processed with an injection technique that infuses the meat with beef fat and umami components after scoring the muscle.

The image is of the roast.

The image shows the perfect marbling unique to Black Wagyu Beef Lean, allowing you to fully enjoy its rich flavor for 1089 yen. The finely textured marbling in the sweet and juicy Black Wagyu Beef Kalbi is outstanding for 1089 yen.

A selection of black Wagyu beef lean cuts and black Wagyu beef short ribs. Please choose either sauce or rock salt.

Crunchy, flavorful pork skirt, red center, black hormone, tongue root, teppan, heart, domestic marucho

A comparison of 4 types of seasoned skirt steak! Miso sauce, green onion salt sauce, black pepper lemon, and garlic soy sauce. The delicious skirt steak is this one!

Roast, Kalbi, Tender Harami, Chicken Thigh, Pork Toro, Aged Wiener, Grilled Vegetables Half Size 2079 yen

Roast, Kalbi, Grilled Kalbi, Flavorful Pork Skirt, Tender Skirt, Grilled Vegetables Half Size 2299 yen

A phantom delicacy meticulously prepared from the gray surface of the senmai.

Achieve a taste and texture close to raw! This is a 'heat-treated meat product' that can be safely enjoyed through two stages of sterilization: 'salting' performed during the ham manufacturing process and 'low-temperature pasteurization' as defined by the Ministry of Health, Labour and Welfare. Our unique processing technology has realized a texture close to raw.

Low-temperature cooked beef skirt steak finished in a yukke style with a sweet and spicy Korean sauce and egg yolk.

This dish features finely sliced horse meat that melts in your mouth the moment you take a bite. Our Sakura Yukke is processed in accordance with the hygiene standards for raw meat set by the Ministry of Health, Labour and Welfare at the following supplier. Generally, consuming raw meat carries a risk of food poisoning. We advise children, the elderly, and those in poor health to refrain from eating this dish. [Supplier] Taisei Co., Ltd. 1212-400 Tagiri, Iijima Town, Kamimino County, Nagano Prefecture

Enjoy the smoky aroma of charcoal and the unique texture of pork tongue.

Perfectly seasoned egg mixed with special gochujang sauce, ideal for appetizers

• Korean Seaweed…275 yen • Salted Cabbage (Garlic Flavor)…275 yen • Addictive Cucumber…352 yen • Bean Sprouts…429 yen • Green Onion Salad…429 yen • Popping Chanja…495 yen • Assorted Namul…539 yen

Cabbage... 209 yen, Onion... 209 yen, King Oyster Mushroom... 319 yen, Garlic Foil Baked... 385 yen

• Napa Cabbage Kimchi…429 yen • Cubed Radish Kimchi…429 yen • Long Potato Kimchi…495 yen • Assorted Kimchi (3 types)…649 yen

Delicacy! Mozuku kimchi, great with white rice!

Wakame Soup…385 yen, Egg Soup…407 yen, Wakadam Soup…495 yen

A hearty soup with mini gyoza, kimchi, and egg in a beef bone broth!

A specialty soup from a dedicated restaurant. Please enjoy the flavor created by the combination of beef and vegetables.

A classic finale! Please mix it well and enjoy it hot.

Kasu Zosui 539 yen / Bibimbap 759 yen / Kuppa 759 yen

Rice Small...330 yen / Medium...385 yen / Large...440 yen Egg Rice / Grilled Meat Special Rice Each 495 yen

Noodles mixed in a warm state with Japanese-style broth, topped with mentaiko and egg yolk, perfect for both finishing a meal and as a dish on its own.

The refreshing spiciness is delicious! Break the egg yolk for a milder taste.

The image shows Warm Egg Beef Udon. A classic warm udon with the aroma of Japanese broth and the sweetness of beef added. The creamy egg stimulates the appetite.

Vanilla Ice Cream 209 yen, Chocolate Cake Ice Cream 275 yen, Chocolate Vanilla Ice Cream 352 yen