Trattoria A Alla Zeta
トラットリア アー・アッラ・ゼータ / trarroria A alla Z
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A hidden gem restaurant where you can experience the extraordinary
Évaluation
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Menu
This course allows you to enjoy the most popular seasonal ingredients. Recommended for special occasions such as anniversaries, birthdays, and celebrations.
Popular set type.
A course meal that lets you taste "Niigata" and "A alla Z". Seasonal ingredients on a plate. Slowly. Take your time. Please enjoy.
This course allows you to enjoy seasonal ingredients to the fullest. Please come and join us for special occasions such as anniversaries, birthdays, and celebrations of special occasions.
This course allows you to enjoy seasonal ingredients to the fullest. Please come and join us for special occasions such as anniversaries, birthdays, and celebrations of special occasions.
This is an easy plan that includes everything from appetizers to after-dinner drinks. You can choose your favorite pasta and pizza. In the case of platters, we will exchange plates and tongs for each dish. Please feel free to ask.
Share party plans other than 8,000 yen are available to meet your budget requirements! Please feel free to contact us♪
This is a special custom-made course just for that moment.
This is a special custom-made course just for that moment.
We can create seasonal courses according to your budget.
Reservations required, from 10 persons, please contact the restaurant for details.
Surrounded by nature, Niigata offers a variety of ingredients and connections among people, with carefully selected ingredients served beautifully to the table. You can enjoy seasonal vegetables and fruits throughout the year, as well as beef and pork produced in Niigata and fresh fish caught in nearby waters. Please enjoy the collaboration of skilled chefs and carefully selected ingredients to your heart's content.
Each pizza is carefully baked one by one in a wood-fired oven. The pizza, rich in the aroma of wood, has a crispy texture on the outside and a chewy, flavorful dough on the inside, allowing you to enjoy both at once. When it arrives at your table, take a big bite while it's hot, and savor the texture of the wood-fired dough and the flavors of the ingredients! *For courses with large platters, we will provide tongs and plates for each dish.
A great plan that includes everything from appetizers to dessert and coffee, available on the same day. [1] Assorted Appetizers [2] Bread [3] Pasta [4] Pizza [5] Dessert [6] Beverage after the meal. Please choose one dish each of pasta and pizza for two people. Enjoy our homemade fresh pasta. We make the dough in-house, and our hand-made pasta has an exquisite texture! For one person.
Prosciutto Cotto, Coppa, Liver Pâté, 3 Types of San Topiat Ham
+300 yen
+300 yen
+300 yen
+200 yen
+200 yen
+300 yen
Homemade dessert assortment
Marsalet, Veneto / Aroma of Glera white peach and herbs. You can enjoy the original aroma and flavor of Prosecco.
Hakko Sho, Niigata - Mitsuke / Campbell strawberry and raspberry, flavor of mountain grapes. Gentle fruitiness and acidity. This is an easy-to-drink rosé with an alcohol content of 8% and a slight fizz.
Forlicello, Emilia-Romagna / The natural gentle flavor of Lambrusco grapes. Fruity acidity with a hint of bitterness in the finish. A natural red with slight effervescence.
A wine made from grapes grown with reduced pesticides in the Lemanzane area of Veneto, featuring a solid structure and refreshing fruit aromas. A bottle with fine bubbles.
Il Cavallino, Veneto / Tyrosso, Garganega with flavors of spices and red fruits. This is a lightly sparkling rosé with delicate acidity and charming, bright fine bubbles.
Camillo Donati, Emilia-Romagna / Natural aromas of Sauvignon pear, lemon, white peach, white flowers, and herbs. Delicate bubbles provide a pleasant, refined taste.
Destina, Emilia-Romagna / Malvasia, Moscato, Marsanne, and deep aromas of apricot, kumquat, caramel, and osmanthus. Strong fruitiness and a dry tannin with a slight effervescence.
Diciassette Uno / Lombardy / A Franciacorta aged for 30 months with the richness and flavor of Chardonnay and Pinot Noir fruit. A delicate and profound nature.
Henri Giraud, Champagne / Chardonnay Fresh acidity and minerality. Aromas of grapefruit, white peach, and nuts. Elegant Champagne.
Valle de Lasso, Puglia / Aromas of Negroamaro, Cabernet Sauvignon, hints of cassis and earth, with toasty nuances. Enjoy a long finish.
Ilve, Emilia Romagna / Barbera, Bonarda with a vibrant raspberry aroma. Fresh, lively, and juicy fruit flavors.
A traditional wine made from a blend of indigenous grape varieties from Sicily, including Nero d'Avola, Grillo, Perricone, and Inzolia. It is a red wine that pairs perfectly with food.
A Barbera with a fresh acidity and fruitiness reminiscent of Barbera strawberries. This is a perfect bottle for the current season.
Antica Enotria, Puglia / Primitivo has flavors of plum and strawberry, with sweetness and spice from dried grapes. It is characterized by a refreshing finish where tannins and alcohol are in harmony.
The Torre alle Torfe, Tuscany / Sangiovese, Canaiolo, with fruit flavors like Corolina cherry and acerola, and fresh herbs. A natural Chianti with soft tannins.
Rasitch, Abruzzo / Sweet and rich aroma of Montepulciano dry prunes, rum raisins, and black tea. It features a rich fruit flavor and robust tannins.
Lalco, Veneto / Corvina 50%, Rondinella 35%, Morinaro, Croatina with aromas of candied dark cherries and fresh red fruits. Enjoy with your meal.
Bressan, Friuli Venezia Giulia / Pino Nero truffle, raspberry, wild blackberry. Dry taste, subtle aroma. An elegant wine.
Giovanni Canonica, Piedmont / A traditional style Barolo made from Nebbiolo. Unfiltered. Rich flavor with a core that is balanced.
Il Paradiso Manfredi, Veneto / Natural Brunello! A generous and mellow wine born from winemaking that respects nature.
Guardo al Melo, Tuscany / A fresh taste with a solid acidity from dry Vermentino. Perfect for dishes of this season.
Il Farneto, Emilia-Romagna / Malvasia di Candia with fresh and juicy fruit flavors. It has a dry sensation and a wonderful drinking experience, making it a casual orange wine.
Lactic, Abruzzo / Trebbiano d'Abruzzo, Pecorino, Passerina with bitter lemon, herbs, and nuances of jasmine. It has richness and is approachable, making it perfect for meals.
Il Mortellito, Sicily / Grillo, Catarratto grapefruit and pear lively fruitiness. A natural wine from Sicily that also has a mineral feel reminiscent of the sea.
Fermier, Niigata / Using Chardonnay from Niigata. Notes of pear and white pepper, with buttery and toasted aromas from the barrel. A pleasant mouthfeel with acidity and minerals.
A white wine made from three types of grapes produced at the Monastero di Vitorchiano, Lazio / Trebbiano, Malvasia, Verdicchio monastery. It pairs excellently with vegetables.
Daniele Piccinin, Veneto / Chardonnay, Durella with rich fruitiness, minerals, acidity, and a hint of bitterness. Citrus, tropical fruits, and nuances of honey beautifully overlap.
Stefano Legnani, Liguria / Vermentino with a solid flavor and juicy fruitiness. An elegant and well-balanced orange wine.
Dario Princic, Friuli / Chardonnay, Sauvignon, Friulano with aromas of peach, apple, and kumquat. Herbal nuances. A natural and traditional style of orange wine.
La Biancarla, Veneto / A wine named 'Summit' in Garganega Italian. A white wine from the winery that conveys the richness and freshness of fully ripe grapes.
Sparkling Glass
White - Glass... 750 yen - Decanter... 1,900 yen
Rose glass... 750 yen... Decanter... 1,900 yen
Orange glass... 750 yen... Decanter... 1,900 yen
Red - Glass... 750 yen - Decanter... 1,900 yen
Sparkling wine + Cassis
Spumante + Orange
White wine + Cassis
5% Niigata
5% Niigata
Draft beer
Draft beer
6.5%
4.6%
Soda / Orange / Grapefruit each
Orange/Ginger Ale each
Soda/Orange/Grapefruit each
Soda/Milk each
An original beer cocktail mixed with homemade limoncello, which is prepared every winter, and has a refreshing flavor.
Homemade fruit liqueur + soda. Original homemade liqueur from local fruit trees. Recommended before meals and during meals.
Orange/Grapefruit/Oolong each
Soda/Orange/Oolong each
Junmai Daiginjo Namazake Mine no Shiroume Shuzou Glass
Abe Sake Brewery Glass
Alcohol 42%
Alcohol 35%
Alcohol 40%
Alcohol 18%
Non-alcoholic sparkling wine 200ml
Non-alcoholic beer 330ml
Non-Alcoholic Beer Niigata 350ml
Elderflower + Black Tea + Soda
Sparkling mineral water 500ml
Original
Original Hot / Ice each
Original Hot / Iced each
Hot / Iced each
Hot Niigata
Hot
Ice
Ice
Glass 120ml
355ml
355ml
355ml
A drink made with original seasonal fruits. Please contact the staff for details.
Original, distinctly feels the ginger, a homemade drink that has been loved since the opening.
Original refreshing and spicy. Perfect for meals with the citrus flavor of dry orange.
Finished with spices and fruits based on original Cabernet Sauvignon.
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