La Terrazza del Claris

Iberian Ham 'Pure Acorn'

Cantabrian Anchovies 000

Our Seasonal Croquettes

Iberian Ham Croquettes

Oysters with “Basque Piparras” Contrast

Ceps Stew, Creamy Cod and Cured Egg

Marine Artichokes and Variegated Scallop

Burrata, Cardinal Prawns and Pear

Sea Cucumber, Milk-Cap Mushrooms and Pine Nuts

Steak Tartar at Your Table

Ebro Delta Rice, Smoked Eel and Prat Artichokes

Scallop, Maldonado Bacon, Mushrooms and Beurre Blanc

Integral Cuttlefish, 'Calcot' Green Onion Cream and Romesco Sauce

Scampi, Sobrasada and Maresme Peas

Lobster Cannelloni à la Bouillabaisse

Cantabrian Hake in Clay with Truffled Vegetables Nage

Wild Turbot, Bilbao Style

Sole Fish and Scallop Ballotine with Dill Sauce

Deer, Mushroom Cylinder, Cordyceps and Truffle

Sirloin Rossini, Foie Gras and Porto Sauce

Braised Iberian Pork Shoulder with Mediterranean Nuances

Lamb Confit, Maghreb Sauce and Idiazabal Cheese

1 Kilo Mature Grilled T-Bone Steak with its Garnishes

Cheesecake, Strawberries and Angostura

Winter Citrus

Forest Textures with Goat Cheese

Cocoa and Coffee Beans

Welcome Appetizer and Glass of Cava

Integral Cuttlefish, ‘Calçot’ Green Onion Cream and Romesco Sauce

Lobster Cannelloni à la Bouillabaisse

Wild Turbot, Bilbao Style

Sirloin Rossini, Foie and Porto Sauce

Winter Citrus

Cocoa and Coffee Beans

Coffee and Petit Fours

Three Pairing Wines and Water