Doppio Zero San Carlos

Thinly Sliced Fresh “Yellowtail” Carpaccio, Cucumber, Watermelon Radish, Lime Citronette, Microgreens.

Homemade Lobster Ravioli in a Garlic, White Wine, Calamari and Light Spicy Cherry Tomato Sauce.

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Fresh Basil, Parma Prosciutto, Stracciatella Cheese, Parmigiano Reggiano

Seared Day Boat “Scallops” over Black Forbidden Rice and Roasted Red Bell Pepper Sauce.

Grilled Herbs Marinated “Lamb Chops” Potato Gratain Tower and Balsamic Reduction Sauce.

Moist Chocolate Cake with a Heart of Creamy Rich Chocolate and Vanilla Ice Cream

Assorted Mediterranean olives served with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, olive oil, fava bean purée, shaved Parmigiano Reggiano

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Smoked trout carpaccio with arugula, microgreens, lemon zest, and ginger honey lemon dressing

Homemade herb-roasted pork belly over cauliflower purée, truffle fondue

Fresh organic arugula, Bosc pear, goat cheese, pumpkin seeds, lemon honey thyme citronette

Little Gem lettuce, marinated anchovies, Parmigiano Reggiano, croutons, and anchovy avocado dressing

Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil

Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

Mediterranean sea bass, fava bean purée, black Tuscan kale, fregola sarda

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fresh arugula

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, e.v.o.o.

Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

Roasted red bell pepper sauce, vegan mozzarella, artichokes, eggplant, leeks, Italian chilies, light arugula, e.v.o.o.

Assorted Mediterranean olives served with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Wild arugula salad, shaved Parmigiano Reggiano, lemon olive oil citronette

Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

24-month prosciutto di parma with toasted bread

Homemade potato croquette breaded with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread (contains garlic)

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Homemade potato dumplings with bacon, parmesan cheese cream

Homemade potato dumpling, garlic, tomato sauce, fresh basil, mozzarella cheese

Grilled shrimp, wild arugula, Italian green herbs sauce

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

Bourbon, lime juice, simple syrup, angostura bitter, passionfruit purée, cabernet sauvignon small bottle

Mix of Campari gin and sweet vermouth. Clarified Negroni for 24 hours, saffron syrup

1 small bottle Hendricks, simple syrup, elderflower, tonic water, flow of butterfly pea

Dragon fruit purée, Aperol liquor, soda water, prosecco

Vanilla vodka 360, passion fruit, lime juice, simple syrup, prosecco

Vanilla vodka, soursop, lemon juice, butterfly pea tea with spray of house made perfume

Tequila blanco, limoncello, habanero honey syrup, lime juice, carrot juice, popsicle

Italicus, Lillet Blanc, Amaro Nonino, Luxardo, pecans bitter

Tequila blanco, chocolate bitters, angostura bitters, habanero extract, doppio syrup

Vodka, vanilla bitters, blue curaçao, soursop, lime juice, simple syrup

5.1% ABV - Rome, Italy - Premium pale lager style with a light, crisp flavor

6.1% ABV - Bold and beguiling with notes of ripe mango, tropical coconut, and refreshing citrus

5.1% ABV - Lager beer, floral aroma, malt sweetness, crisp hops, bitterness, soft dry finish

5.4% ABV - Creamy, citrus peel with sunny citrus and a slight hint of sweet honey on the finish

8.1% ABV - Western premium two-row, galactic milky way hue, hopping with starglow energy, citrus, Amarillo

6.1% ABV - Balanced happiness and crispy bitterness, hops: Cascade, Simcoe, Mosaic, Belma, Hallertau Blanc

5.4% ABV - Germany

4.6% ABV - Artisan lager, Italy

0.0% ABV

Pineapple juice, lemonade, hibiscus flower extract

Soursop purée, fresh lime juice, ginger beer, butterfly pea tea

Hibiscus flower extract, strawberry purée, lemonade, grapefruit soda

750 ml

750 ml

Emilia Romagna, Italy

Veneto, Italy

Vani, IO, Italy

Friuli

Italy

750ml, France

Trentino '23

Venezia Giulia, Italy '20

Veneto, Italy '22

Friuli, Italy '22

Sardegna, Italy '22

Campania '23

Sonoma Valley '21

Napa Valley '21

Friuli '22

Sonoma County '22

Paso Robles, CA '20

Central Coast, CA '21

Sonoma Coast, CA '23

Central Coast, CA '23

Sonoma County '21

California '20

Napa Valley, CA '19

Anderson Valley, CA '20

Sonoma County '21

Napa Valley, CA '21

Alexander Valley, CA '18

Toscana '20

Piemonte '19

Umbria '19

Abruzzo '20

Toscana '19

Friuli '19

Veneto '21

Toscana '19

Piemonte '20

Piemonte '20

Sicilia '19

Toscana '19

Piemonte '22

Sicilia '18

Toscana '19

Friuli '18

Puglia '19

Umbria '15

Piemonte, D.O.C.G. '19

Toscana '17

Veneto '18

Piemonte '19

Toscana '17

Veneto '18

Toscana '15

Campania '19

Piemonte '17

Toscana '20

Tuscany '12

Piemonte '19

Toscana '18

Toscana '19

Homemade tiramisu layered with espresso-soaked ladyfinger cookies, rich mascarpone cream, and a dusting of cocoa

Homemade vanilla custard paired with a mixed berry sauce

Vanilla bean, chocolate, seasonal flavor

Choice of lemon or rotating seasonal flavor

A core of dark chocolate wrapped in velvety hazelnut gelato, finished with Praline, hazelnut and meringue

Italian cream puffs served in vanilla and chocolate cream

A combination of Sicilian lemon-infused sponge cake and Italian mascarpone, topped with mixed berry sauce

Chocolate layer cake with rich chocolate cream, smooth ganache, and chocolate flakes, topped with mixed berry sauce

Imported Italian espresso with vanilla gelato

Classic Sicilian cannolo filled with sweet ricotta, lemon zest, and vanilla, topped with chocolate sauce and pistachio