Zero Otto Nove

Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil

Eggplant and zucchini parmigiana with mozzarella & tomato sauce

Roasted peppers, house made mozzarella, tomatoes, basil & marinated mushroom

Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula

Sautéed fava beans, artichoke & cacio cheese

with grilled tomato stuffed with burrata prosciutto, pesto and spicy olive oil

Arugula tossed with a lemon infused olive oil with shaved parmigiana

Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese

Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette

Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari

Grilled calamari and shrimp drizzled with virgin olive oil and lemon

Egg drop soup with spinach

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce

Spaghetti with diced zucchini, mint, Shrimp, scallops and spicy pecorino

Rigatoni with with broccoli rabe, toasted almonds and spicy pecorino

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano

Thick ribbon pasta cooked in tinfoil with oyster mushrooms, light tomato sauce, black truffle purée and parmigiano

Orecchiette served with grilled marinated octupus, peas and vongole

Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola

Organic pork chop breaded with marinated tomatoes, basil and mozzarella cheese

Veal chop parmigiana breaded and pan fried with tomato sauce & melted mozzarella

Veal scaloppini with marinated grilled eggplant, sundried peppers, fontina cheese in a port wine sauce

Organic Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice & rosemary

Organic Chicken breast with fava beans, asparagus, prosciutto, smoked mozzarella and a marsala wine sauce e

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino

served assorted seafood cooked in tomato sauce

Grilled king salmon served with Brussel sprouts and onions, on a bed of cold spinach

Sautéed in garlic & olive oil

Sautéed cauliflower with bread crumbs

Fire roasted potatoes with olive oil and rosemary

Tomato sauce, fresh mozzarella, parmigiano & basil

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)

tomato sauce, garlic, basil & oregano (no cheese)

Tomato sauce, fresh mozzarella & spicy soppressata

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella

Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil

Tomato sauce, pancetta, parmigiano cheese, basil & spices

Fresh mozzarella, pancetta broccoli rabe

Mozzarella, Goat cheese, fontina and parmigiana with black truffle purée

Butternut squash puree, smoked mozzarella, spicy pancetta & basil

Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella

Buffalo trace Bourbon Barrel aged for 20 days Along with Montenegro and Aperol

Sazerac Rye and Carpano Antica 25 day barrel aged Manhattan

Casamigos tequila, Triple sec, fresh squeezed lime juice and Ginger beer

Ketel one botanicals grapefruit vodka served on the rocks with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Absolut Pear vodka shaken with imported Pear Nectar and St Germaine

Fresh aromas of red cherries and raspberries

Very well balanced and harmonious on the palate with medium structure

Delicate aroma of small red berries. Plum flavors and hints of winter spice

Dark red in color, with aromatic notes of black cherry and black berries

Deep, dark and alluring with wild blackberry and tobacco notes

Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices

lemon flavors, with a pleasant acidity and freshness

Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes

Bright and crisp with fragrant passion fruit and fresh floral aromas

Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish

style wheat

Pureed butternut squash & capellini pasta

Escarole, cannellini beans & prosciutto

Short pasta, cannellini beans, prosciutto & parsley

Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil

Sautéed shrimp on a bed of grilled vegetables

Grilled calamari and shrimp, virgin olive oil and lemon

Fresh mussels sautéed with white wine, garlic &spicy tomato sauce

Eggplant and zucchini parmigiana with mozzarella & tomatoes

Roasted peppers, housemade mozzarella, tomatoes, basil & marinated mushroom

Prosciutto di parma, housemade mozzarella & a drizzle of olive oil

Small meat balls, spicy tomato sauce, polenta & goat cheese

Italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil

Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari

Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano

Arugula, radicchio, fennel with a blood orange vinaigrette

Red and yellow beets with burrata cheese in a light balsamic drizzle

Heirloom tomato, cucumber, red onion, basil, oregano, drizzled olive oi

Mixed greens, grilled portabella, grilled asparagus, goat cheese polpettine and honey roasted walnuts in a balsamic vinaigrette

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce

Arborio rice with yellow beets, short ribs, shaved parmigiano & a touch of mascarpone cheese

Spaghetti with tiny meatballs, tomato sauce, & goat cheese

Linguini pasta with Mediterranean clams and parsley, in a garlic & olive oil sauce

Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce

radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano

Short ribs braised in a peroni beer sauce with cherry peppers & topped with gorgonzola

All natural free range poussin baked brick oven style with potatoes & brussels sprouts

Grilled chicken cutlet with hot cherry peppers & white wine sauce

Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice & rosemary

Filet of branzino baked with fresh parsley, garlic & cherry tomato

Grilled salmon served over a bed of grilled zucchini and eggplant

Sautéed in garlic & olive oil

Sautéed cauliflower with bread crumbS

Escarole sautéed with capers & anchovies

Roasted sliced potatoes seasoned with rosemary and extra virgin olive oil

Tomato sauce, fresh mozzarella, parmigiano & basil

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)

tomato sauce, garlic, basil & oregano (no cheese)

Tomato sauce, ham, mushrooms, fresh mozzarella & olives

Fresh mozzarella, cherry tomatoes, oregano, arugula, & shave parmigiano

Tomato sauce, fresh mozzarella & spicy sopressata

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella

Fresh mozzarella, gorgonzola, cherry tomato, porcini &basil

Tomato sauce, pancetta, parmigiano cheese, basil & spices

Sliced potatoes, sausage & smoked mozzarella

Fresh mozzarella, sausage & broccoli rabe

Butternut squash puree, smoked mozzarella, spicy pancetta & basil

Butternut squash puree, cream of truffle, mushrooms &fresh mozzarella

breaded eggplant layered with tomato sauce, basil & mozzarella

fried meatball, tomato sauce & mozzarella

Italian cured ham & fresh house made mozzarella

Dry, citrus lemon flavors, with a pleasant acidity and freshness.

Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes.

Bright and crisp with fragrant passion fruit and fresh floral aromas

Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish

Full and yet delicate with spring flowers and fresh fruit. Subtle citrus and pleasantly cool

Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices

Deep, dark and alluring with wild blackberry and tobacco notes.

Fresh aromas of red cherries and raspberries. Earthy hints of vanilla and spice.

Dark ruby in color with violet tones. Aromas of red currants along with blackberries

Ruby red in color, it boasts the delicate aroma of small red berries. Plum flavors and hints of spice

Elegant and spicy with dark fruits, spicy accents and firm tannins

Medium bodied with hints of cherry and dried earthy herb characters

Light tannin and high acidity, Features a finish of dark berries and plum. lingering notes of Lavender, Nutmeg and Anise

Michters bourbon Old Fashioned barrel-aged for 24 days

Bulliet Bourbon Barrel aged for 12 days Along with Of Amaro and Aperol

Bulliet Rye Manhattan Barrel-aged for 24 days

Absolut Pear shaken with Pear Nectar and St Germaine

Stoli raspberry vodka with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Tito's vodka with a touch of fresh lemon, peach nectar, splash of tonic

Meyers Rum along with freshly squeezed lime juice Triple sec and Barrett's Ginger beer

Espresso soaked lady fingers with whipped marscarpone and powdered cocoa

Vanilla and chocolate gelato sphere coated with cacao powder & candied hazelnuts

Chocolate cake with a dark chocolate mousse, Grand Marnier, covered with Nutella ganache shell

For two

Vanilla bean crema & seasonal berries

Cream puffs filled with pastry cream & topped with warm chocolate sauce

Served with strawberries

Traditional Neapolitan ricotta cheesecake with dry fruit & whole grain

Vanilla and chocolate gelato with a chocolate outer shell, maraschino cherry along with hazelnuts

Hazelnut, Vanilla, Chocolate

Vanilla Vodka, Kahlua, fresh espresso shot

Frangelico, Amaretto, Kahlua, Fresh espresso

Buffalo trace Bourbon Barrel aged for 20 days Along with Nonino l'Aperitivo and Campari

Sazerac Rye and Carpano Antica 25 day barrel aged Manhattan

Casamigos tequila, Triple sec, fresh squeezed lime juice and Ginger beer

Ketel one botanicals grapefruit vodka setved on the rocks with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Absolut Pear vodka shaken with imported Pear Nectar and St Germaine

tomato sauce, fresh mozzarella, parmigiano basil

tomato sauce, oregano, basil, capers, garlic, anchovies olives (No Cheese)

tomato sauce, garlic, basil oregano (No Cheese)

tomato sauce, ham, mushrooms, fresh mozzarella olives

fresh mozzarella, cherry tomatoes, oregano, arugula, shave parmigiano

fresh mozzarella, sliced potatoes porcini mushrooms

tomato sauce, fresh mozzarella spicy sopressata

smoked mozzarella, gorgonzola, fontina fresh mozzarella

fresh mozzarella, gorgonzola, cherry tomato, porcini

tomato sauce, pancetta, grated cheese, basil spices

sliced potatoes, sausage smoked mozzarella

fresh mozzarella, sausage broccoli rabe

butternut squash puree, smoked mozzarella, spicy pancetta basil

butternut squash puree, cream of truffle, mushrooms fresh mozzarella

Grilled octopus with fresh sliced tomato, capers, cannellini beans, olive oil

Eggplant and zucchini parmigiana with mozzarella tomato sauce

Roasted peppers, house made mozzarella, tomatoes, basil marinated mushroom

Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula

Sautéed fava beans, artichoke cacio cheese

with grilled tomato stuffed with burrata prosciutto, pesto and spicy olive oil

Arugula tossed with a lemon infused olive oil with shaved parmigiana

Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese

Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette

Shrimp, scallops, scungilli, octopus, squid, clams, mussels calamari

Grilled calamari and shrimp drizzled with virgin olive oil and lemon

Egg drop soup with spinach

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg tomato sauce

Spaghetti with diced zucchini, mint, Shrimp, scallops and spicy pecorino

Rigatoni with with broccoli rabe, toasted almonds and spicy pecorino

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs shaved parmigiano reggiano

Thick ribbon pasta cooked in tinfoil with oyster mushrooms, light tomato sauce, black truffle purée and parmigiano

Orecchiette served with grilled marinated octupus, peas and vongole

Short ribs braised in a Peroni beer sauce with cherry peppers topped with gorgonzola

Organic pork chop breaded with marinated tomatoes, basil and mozzarella cheese

Veal chop parmigiana breaded and pan fried with tomato sauce melted mozzarella

Veal scaloppini with marinated grilled eggplant, sundried peppers, fontina cheese in a port wine sauce

Organic Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice rosemary

Organic Chicken breast with fava beans, asparagus, prosciutto, smoked mozzarella and a marsala wine sauce e

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, Arugula shaved pecorino

served assorted seafood cooked in tomato sauce

Grilled king salmon served with Brussel sprouts and onions, on a bed of cold spinach

Sautéed in garlic olive oil

Sautéed cauliflower with bread crumbs

Fire roasted potatoes with olive oil and rosemary

Tomato sauce, fresh mozzarella, parmigiano basil

Tomato sauce, oregano, basil, capers, garlic, anchovies olives (no cheese)

tomato sauce, garlic, basil oregano (no cheese)

Tomato sauce, fresh mozzarella spicy soppressata

Smoked mozzarella, gorgonzola, fontina fresh mozzarella

Fresh mozzarella, gorgonzola, cherry tomato, porcini basil

Tomato sauce, pancetta, parmigiano cheese, basil spices

Fresh mozzarella, pancetta broccoli rabe

Mozzarella, Goat cheese, fontina and parmigiana with black truffle purée

Butternut squash puree, smoked mozzarella, spicy pancetta basil

Butternut squash puree, cream of truffle, mushrooms fresh mozzarella

Buffalo trace Bourbon Barrel aged for 20 days Along with Montenegro and Aperol

Sazerac Rye and Carpano Antica 25 day barrel aged Manhattan

Casamigos tequila, Triple sec, fresh squeezed lime juice and Ginger beer

Ketel one botanicals grapefruit vodka served on the rocks with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Absolut Pear vodka shaken with imported Pear Nectar and St Germaine

Fresh aromas of red cherries and raspberries

Very well balanced and harmonious on the palate with medium structure

Delicate aroma of small red berries. Plum flavors and hints of winter spice

Dark red in color, with aromatic notes of black cherry and black berries

Deep, dark and alluring with wild blackberry and tobacco notes

Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices

lemon flavors, with a pleasant acidity and freshness

Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes

Bright and crisp with fragrant passion fruit and fresh floral aromas

Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish

style wheat

Pureed butternut squash capellini pasta

Escarole, cannellini beans prosciutto

Short pasta, cannellini beans, prosciutto parsley

Grilled octopus with fresh sliced tomato, capers, cannellini beans, olive oil

Sautéed shrimp on a bed of grilled vegetables

Grilled calamari and shrimp, virgin olive oil and lemon

Fresh mussels sautéed with white wine, garlic tomato sauce

Eggplant and zucchini parmigiana with mozzarella tomatoes

Roasted peppers, housemade mozzarella, tomatoes, basil marinated mushroom

Prosciutto di parma, housemade mozzarella a drizzle of olive oil

Small meat balls, spicy tomato sauce, polenta goat cheese

Italian tuna fish, cherry tomatoes, red onion, green olives, capers basil

Shrimp, scallops, scungilli, octopus, squid, clams, mussels calamari

Arugula, fresh squeezed lemon, olive oil shaved parmigiano reggiano

Arugula, radicchio, fennel with a blood orange vinaigrette

Red and yellow beets with burrata cheese in a light balsamic drizzle

Heirloom tomato, cucumber, red onion, basil, oregano, drizzled olive oi

Mixed greens, grilled portabella, grilled asparagus, goat cheese polpettine and honey roasted walnuts in a balsamic vinaigrette

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg tomato sauce

Arborio rice with yellow beets, short ribs, shaved parmigiano a touch of mascarpone cheese

Spaghetti with tiny meatballs, tomato sauce, goat cheese

Linguini pasta with Mediterranean clams and parsley, in a garlic olive oil sauce

Arborio rice with shrimp, mussels, clams, scallops, tomato sauce

radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs shaved parmigiano reggiano

Short ribs braised in a peroni beer sauce with cherry peppers topped with gorgonzola

All natural free range poussin baked brick oven style with potatoes brussels sprouts

Grilled chicken cutlet with hot cherry peppers white wine sauce

Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice rosemary

Filet of branzino baked with fresh parsley, garlic cherry tomato

Grilled salmon served over a bed of grilled zucchini and eggplant

Sautéed in garlic olive oil

Sautéed cauliflower with bread crumbS

Escarole sautéed with capers anchovies

Roasted sliced potatoes seasoned with rosemary and extra virgin olive oil

Tomato sauce, fresh mozzarella, parmigiano basil

Tomato sauce, oregano, basil, capers, garlic, anchovies olives (no cheese)

tomato sauce, garlic, basil oregano (no cheese)

Tomato sauce, ham, mushrooms, fresh mozzarella olives

Fresh mozzarella, cherry tomatoes, oregano, arugula, shave parmigiano

Tomato sauce, fresh mozzarella spicy sopressata

Smoked mozzarella, gorgonzola, fontina fresh mozzarella

Fresh mozzarella, gorgonzola, cherry tomato, porcini

Tomato sauce, pancetta, parmigiano cheese, basil spices

Sliced potatoes, sausage smoked mozzarella

Fresh mozzarella, sausage broccoli rabe

Butternut squash puree, smoked mozzarella, spicy pancetta basil

Butternut squash puree, cream of truffle, mushrooms mozzarella

breaded eggplant layered with tomato sauce, basil mozzarella

fried meatball, tomato sauce mozzarella

Italian cured ham fresh house made mozzarella

Dry, citrus lemon flavors, with a pleasant acidity and freshness.

Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes.

Bright and crisp with fragrant passion fruit and fresh floral aromas

Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish

Full and yet delicate with spring flowers and fresh fruit. Subtle citrus and pleasantly cool

Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices

Deep, dark and alluring with wild blackberry and tobacco notes.

Fresh aromas of red cherries and raspberries. Earthy hints of vanilla and spice.

Dark ruby in color with violet tones. Aromas of red currants along with blackberries

Ruby red in color, it boasts the delicate aroma of small red berries. Plum flavors and hints of spice

Elegant and spicy with dark fruits, spicy accents and firm tannins

Medium bodied with hints of cherry and dried earthy herb characters

Light tannin and high acidity, Features a finish of dark berries and plum. lingering notes of Lavender, Nutmeg and Anise

Michters bourbon Old Fashioned barrel-aged for 24 days

Bulliet Bourbon Barrel aged for 12 days Along with Of Amaro and Aperol

Bulliet Rye Manhattan Barrel-aged for 24 days

Absolut Pear shaken with Pear Nectar and St Germaine

Stoli raspberry vodka with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Tito's vodka with a touch of fresh lemon, peach nectar, splash of tonic

Meyers Rum along with freshly squeezed lime juice Triple sec and Barrett's Ginger beer

Espresso soaked lady fingers with whipped marscarpone and powdered cocoa

Vanilla and chocolate gelato sphere coated with cacao powder candied hazelnuts

Chocolate cake with a dark chocolate mousse, Grand Marnier, covered with Nutella ganache shell

For two

Vanilla bean crema seasonal berries

Cream puffs filled with pastry cream topped with warm chocolate sauce

Served with strawberries

Traditional Neapolitan ricotta cheesecake with dry fruit whole grain

Vanilla and chocolate gelato with a chocolate outer shell, maraschino cherry along with hazelnuts

Hazelnut, Vanilla, Chocolate

Vanilla Vodka, Kahlua, fresh espresso shot

Frangelico, Amaretto, Kahlua, Fresh espresso

Buffalo trace Bourbon Barrel aged for 20 days Along with Nonino l'Aperitivo and Campari

Sazerac Rye and Carpano Antica 25 day barrel aged Manhattan

Casamigos tequila, Triple sec, fresh squeezed lime juice and Ginger beer

Ketel one botanicals grapefruit vodka setved on the rocks with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Absolut Pear vodka shaken with imported Pear Nectar and St Germaine

tomato sauce, fresh mozzarella, parmigiano & basil

tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)

tomato sauce, garlic, basil & oregano (No Cheese)

tomato sauce, ham, mushrooms, fresh mozzarella & olives

fresh mozzarella, cherry tomatoes, oregano, arugula, & shave parmigiano

fresh mozzarella, sliced potatoes & porcini mushrooms

tomato sauce, fresh mozzarella & spicy sopressata

smoked mozzarella, gorgonzola, fontina & fresh mozzarella

fresh mozzarella, gorgonzola, cherry tomato, porcini &basil

tomato sauce, pancetta, grated cheese, basil & spices

sliced potatoes, sausage & smoked mozzarella

fresh mozzarella, sausage & broccoli rabe

butternut squash puree, smoked mozzarella, spicy pancetta & basil

butternut squash puree, cream of truffle, mushrooms & fresh mozzarella

Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil

Eggplant and zucchini parmigiana with mozzarella & tomato sauce

Roasted peppers, house made mozzarella, tomatoes, basil & marinated mushroom

Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula

Sautéed fava beans, artichoke & cacio cheese

with grilled tomato stuffed with burrata prosciutto, pesto and spicy olive oil

Arugula tossed with a lemon infused olive oil with shaved parmigiana

Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese

Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette

Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari

Grilled calamari and shrimp drizzled with virgin olive oil and lemon

Egg drop soup with spinach

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce

Spaghetti with diced zucchini, mint, Shrimp, scallops and spicy pecorino

Rigatoni with with broccoli rabe, toasted almonds and spicy pecorino

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano

Thick ribbon pasta cooked in tinfoil with oyster mushrooms, light tomato sauce, black truffle purée and parmigiano

Orecchiette served with grilled marinated octupus, peas and vongole

Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola

Organic pork chop breaded with marinated tomatoes, basil and mozzarella cheese

Veal chop parmigiana breaded and pan fried with tomato sauce & melted mozzarella

Veal scaloppini with marinated grilled eggplant, sundried peppers, fontina cheese in a port wine sauce

Organic Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice & rosemary

Organic Chicken breast with fava beans, asparagus, prosciutto, smoked mozzarella and a marsala wine sauce e

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino

served assorted seafood cooked in tomato sauce

Grilled king salmon served with Brussel sprouts and onions, on a bed of cold spinach

Sautéed in garlic & olive oil

Sautéed cauliflower with bread crumbs

Fire roasted potatoes with olive oil and rosemary

Tomato sauce, fresh mozzarella, parmigiano & basil

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)

tomato sauce, garlic, basil & oregano (no cheese)

Tomato sauce, fresh mozzarella & spicy soppressata

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella

Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil

Tomato sauce, pancetta, parmigiano cheese, basil & spices

Fresh mozzarella, pancetta broccoli rabe

Mozzarella, Goat cheese, fontina and parmigiana with black truffle purée

Butternut squash puree, smoked mozzarella, spicy pancetta & basil

Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella

Buffalo trace Bourbon Barrel aged for 20 days Along with Montenegro and Aperol

Sazerac Rye and Carpano Antica 25 day barrel aged Manhattan

Casamigos tequila, Triple sec, fresh squeezed lime juice and Ginger beer

Ketel one botanicals grapefruit vodka served on the rocks with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Absolut Pear vodka shaken with imported Pear Nectar and St Germaine

Fresh aromas of red cherries and raspberries

Very well balanced and harmonious on the palate with medium structure

Delicate aroma of small red berries. Plum flavors and hints of winter spice

Dark red in color, with aromatic notes of black cherry and black berries

Deep, dark and alluring with wild blackberry and tobacco notes

Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices

lemon flavors, with a pleasant acidity and freshness

Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes

Bright and crisp with fragrant passion fruit and fresh floral aromas

Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish

style wheat

Pureed butternut squash & capellini pasta

Escarole, cannellini beans & prosciutto

Short pasta, cannellini beans, prosciutto & parsley

Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil

Sautéed shrimp on a bed of grilled vegetables

Grilled calamari and shrimp, virgin olive oil and lemon

Fresh mussels sautéed with white wine, garlic &spicy tomato sauce

Eggplant and zucchini parmigiana with mozzarella & tomatoes

Roasted peppers, housemade mozzarella, tomatoes, basil & marinated mushroom

Prosciutto di parma, housemade mozzarella & a drizzle of olive oil

Small meat balls, spicy tomato sauce, polenta & goat cheese

Italian tuna fish, cherry tomatoes, red onion, green olives, capers & basil

Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari

Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano

Arugula, radicchio, fennel with a blood orange vinaigrette

Red and yellow beets with burrata cheese in a light balsamic drizzle

Heirloom tomato, cucumber, red onion, basil, oregano, drizzled olive oi

Mixed greens, grilled portabella, grilled asparagus, goat cheese polpettine and honey roasted walnuts in a balsamic vinaigrette

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce

Arborio rice with yellow beets, short ribs, shaved parmigiano & a touch of mascarpone cheese

Spaghetti with tiny meatballs, tomato sauce, & goat cheese

Linguini pasta with Mediterranean clams and parsley, in a garlic & olive oil sauce

Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce

radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano

Short ribs braised in a peroni beer sauce with cherry peppers & topped with gorgonzola

All natural free range poussin baked brick oven style with potatoes & brussels sprouts

Grilled chicken cutlet with hot cherry peppers & white wine sauce

Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice & rosemary

Filet of branzino baked with fresh parsley, garlic & cherry tomato

Grilled salmon served over a bed of grilled zucchini and eggplant

Sautéed in garlic & olive oil

Sautéed cauliflower with bread crumbS

Escarole sautéed with capers & anchovies

Roasted sliced potatoes seasoned with rosemary and extra virgin olive oil

Tomato sauce, fresh mozzarella, parmigiano & basil

Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)

tomato sauce, garlic, basil & oregano (no cheese)

Tomato sauce, ham, mushrooms, fresh mozzarella & olives

Fresh mozzarella, cherry tomatoes, oregano, arugula, & shave parmigiano

Tomato sauce, fresh mozzarella & spicy sopressata

Smoked mozzarella, gorgonzola, fontina & fresh mozzarella

Fresh mozzarella, gorgonzola, cherry tomato, porcini &basil

Tomato sauce, pancetta, parmigiano cheese, basil & spices

Sliced potatoes, sausage & smoked mozzarella

Fresh mozzarella, sausage & broccoli rabe

Butternut squash puree, smoked mozzarella, spicy pancetta & basil

Butternut squash puree, cream of truffle, mushrooms &fresh mozzarella

breaded eggplant layered with tomato sauce, basil & mozzarella

fried meatball, tomato sauce & mozzarella

Italian cured ham & fresh house made mozzarella

Dry, citrus lemon flavors, with a pleasant acidity and freshness.

Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes.

Bright and crisp with fragrant passion fruit and fresh floral aromas

Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish

Full and yet delicate with spring flowers and fresh fruit. Subtle citrus and pleasantly cool

Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices

Deep, dark and alluring with wild blackberry and tobacco notes.

Fresh aromas of red cherries and raspberries. Earthy hints of vanilla and spice.

Dark ruby in color with violet tones. Aromas of red currants along with blackberries

Ruby red in color, it boasts the delicate aroma of small red berries. Plum flavors and hints of spice

Elegant and spicy with dark fruits, spicy accents and firm tannins

Medium bodied with hints of cherry and dried earthy herb characters

Light tannin and high acidity, Features a finish of dark berries and plum. lingering notes of Lavender, Nutmeg and Anise

Michters bourbon Old Fashioned barrel-aged for 24 days

Bulliet Bourbon Barrel aged for 12 days Along with Of Amaro and Aperol

Bulliet Rye Manhattan Barrel-aged for 24 days

Absolut Pear shaken with Pear Nectar and St Germaine

Stoli raspberry vodka with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Tito's vodka with a touch of fresh lemon, peach nectar, splash of tonic

Meyers Rum along with freshly squeezed lime juice Triple sec and Barrett's Ginger beer

Espresso soaked lady fingers with whipped marscarpone and powdered cocoa

Vanilla and chocolate gelato sphere coated with cacao powder & candied hazelnuts

Chocolate cake with a dark chocolate mousse, Grand Marnier, covered with Nutella ganache shell

For two

Vanilla bean crema & seasonal berries

Cream puffs filled with pastry cream & topped with warm chocolate sauce

Served with strawberries

Traditional Neapolitan ricotta cheesecake with dry fruit & whole grain

Vanilla and chocolate gelato with a chocolate outer shell, maraschino cherry along with hazelnuts

Hazelnut, Vanilla, Chocolate

Vanilla Vodka, Kahlua, fresh espresso shot

Frangelico, Amaretto, Kahlua, Fresh espresso

Buffalo trace Bourbon Barrel aged for 20 days Along with Nonino l'Aperitivo and Campari

Sazerac Rye and Carpano Antica 25 day barrel aged Manhattan

Casamigos tequila, Triple sec, fresh squeezed lime juice and Ginger beer

Ketel one botanicals grapefruit vodka setved on the rocks with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Absolut Pear vodka shaken with imported Pear Nectar and St Germaine