Monk Bar
Dernières informations
A bar with a unique atmosphere created by a monk owner
Évaluation
Avis
Menu
It's said that it pairs so well.
A classic representative of snacks
You can choose garlic herb or plain♪
In addition to wine and beer, it also goes well with sake and shochu♪
Designed to pair well with alcohol, it has a mature flavor. Rich in dietary fiber, it is popular among women.
We prepare a dish that matches the season♪
Requests are accepted from ¥750 - the contents may vary depending on the availability of ingredients m(__)m
Mars Maltage Koshi no Kanbai / 900 yen Ichiro's Malt White Label / 900 yen Ichiro's Malt Leaf Label various types / 1300 yen
Kanagawa Prefecture, Atsugi City Golden Ale, Amber Ale, Brown Porter / ¥700 Sweet Vanilla Stout, YOKOHAMA XPA / ¥900
Ibaraki Prefecture Kiuchi Brewery White Ale, Pale Ale, Amber Ale, Sweet Stout
Pilsner, Weizen, Stout from Minoh City, Osaka / ¥800 O-saru IPA / ¥900
Session IPL from Nagoya City, Aichi Prefecture
Red Ale from Ichinoseki City, Iwate Prefecture, Organic (Naturally Fermented) Beer
Nagano Prefecture Tamamura Honten Miyama Blonde, Indian Summer Saison
English cider from Morioka City, Iwate Prefecture
Angry Boy Brown Ale, Imperial IPA, Suruga Bay Imperial IPA from Numazu City, Shizuoka Prefecture
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