Seikichi Fujisaki
成吉 藤崎店
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Dernières informations
A hidden gem to enjoy authentic yakitori
Évaluation
Avis
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With quail eggs
Half ... 250 yen
A specialty of Seiji! Crispy chicken skin. Popular No. 1!
Fluffy finish! Sauce, salt, sesame oil salt
Chicken thigh. This is what you think of when you say yakitori!
Finished with a special miso sauce.
Chicken Yagen Cartilage. Rocket-shaped
We will finish it rare!
Pork is marinated in miso and then grilled.
Hormone skewer. It has a chewy texture.
With quail egg
Butter is added at the end
It's exquisite, but it will take some time.
Crispy on the outside, melt-in-your-mouth on the inside, it's a masterpiece!
Garlic soy sauce is effective!
Plum, Salmon, Mentaiko
It takes about 20 minutes to cook. Please be aware of this in advance. It is finished with soy sauce and butter. If you are not fond of butter, please let us know.
Plum, Salmon, Seaweed, Mentaiko
Contains vanilla beans.
Two Cups ... 825 yen *Chilled will be at room temperature.
Using locally sourced sake rice Yumeikkan from Fukuoka, this special junmai sake is brewed with spring water from Aso Shirakawa. (Sake meter value +3) One cup ... 750 yen
Features a taste that does not tire you out. A clean and dry junmai. One serving... 900 yen
A light and transparent flavor that spreads in the mouth, with a refreshing acidity. (Sake degree +5) One cup... 1000
A refreshing aroma and a light taste, with a clean finish and a pleasant aftertaste, making it an easy-to-drink authentic shochu.
A noteworthy product made using traditional methods on Koshikijima.
A masterpiece created by the shochu distilleries of Miyazaki and the sake shops of Fukuoka.
In recent years, it has been praised even in All Nippon Airways' first class. Post Mori Izou.
A shochu with a sophisticated flavor, featuring the unique roasted aroma and gentle sweetness that comes from black koji brewing.
A masterpiece made from naked barley, which stands out for its roasted aroma, unlike typical barley shochu.
Bottle ... 2,400 yen
Bottle ... 2,400 yen
Bottle... 2,500 yen
Bottle ... 2,500 yen
Additive-free umeshu based on sweet potato shochu, made with plenty of fresh green plums and honey.
Using peaches from Nagano, you can enjoy a sweet aroma, rich sweetness, and a creamy texture.
Using yuzu from Tokushima, it has a well-balanced unique refreshing acidity and sweetness.
Cabernet Sauvignon (100%) Decanter ... 1,540 yen Bottle ... 2,000 yen
Chardonnay (100%) Decanter ... 1,540 yen Bottle ... 2,000 yen
Pinotage (100%)
Chardonnay (100%)
An additional charge of 100 yen will be applied for no ice.
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