Hanayorozu

Galette is a traditional dish from the Brittany region of France. The dough of Galette, filled with plenty of melting cheese, is made crispy and chewy with a Japanese twist. Enjoy the taste and sensation of the ingredients wrapped in this dough in a new way.

A classic galette with a new flavor of egg and ham, sure to be enjoyed by children as well.

The smoked salmon wrapped in sauteed onion becomes even more delicious.

A chickpea galette flavored with curry, an essential ingredient in Western cuisine.

Mushrooms such as shimeji are finished in an Italian-style flavor.

Fresh shrimp quickly boiled and mixed with tomato sauce.

Topped with sweet items like ice cream on a galette crust, finished in a crepe-like style.

Enjoy the galette dough with melted butter.

Seasonal fruit served with ice cream.

A galette made with asunaho leaves, served with adzuki beans and ice cream.