Hanayorozu
花よろず
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem combining a unique cafe and flower shop
valutazione
Japan Valutazioni degli utenti3.32(2risultati)Recensioni
menù
Galette is a traditional dish from the Brittany region of France. The dough of Galette, filled with plenty of melting cheese, is made crispy and chewy with a Japanese twist. Enjoy the taste and sensation of the ingredients wrapped in this dough in a new way.
A classic galette with a new flavor of egg and ham, sure to be enjoyed by children as well.
The smoked salmon wrapped in sauteed onion becomes even more delicious.
A chickpea galette flavored with curry, an essential ingredient in Western cuisine.
Mushrooms such as shimeji are finished in an Italian-style flavor.
Fresh shrimp quickly boiled and mixed with tomato sauce.
Topped with sweet items like ice cream on a galette crust, finished in a crepe-like style.
Enjoy the galette dough with melted butter.
Seasonal fruit served with ice cream.
A galette made with asunaho leaves, served with adzuki beans and ice cream.
Your choice of cake + seasonal fruits + coffee or tea
Chiffon cake with asatsuyu leaves and rice flour in a versatile flower style
Roll cake with asatsuyu-infused rice flour in a versatile flower style
A tart that brings out the flavor of the ingredients of Kagoshima's 'Unknown Yam'
A dish made with kuzumochi from Yoshino, Nara, served with Asunoha tea from Hachijo Island
Charcoal-roasted coffee brewed on the spot.
Enjoy in a pot.
With Cookies
Seasonal beverage
