Homemade Soba Noodles and Fresh Fish from Ise-Shima, Ikoma
伊駒
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Enjoy the Harmony of Authentic Homemade Noodles and Fresh Fish
Évaluation
Avis
Menu
Fresh fish directly from the Toba Isobe Fisheries Cooperative Association is recommended for that day's dish. This recommended course also uses seasonal ingredients to bring out the best of the ingredients. Please use it for various purposes such as dinner parties with friends and family, reunion parties, etc. For parties of 8 or more, please inquire by phone.
Fresh fish is the dish of the day. This recommended course also uses seasonal ingredients to bring out the flavor of the ingredients. Please use it for various purposes such as dinner parties with friends and family, reunion parties, etc. For parties of 8 or more, please inquire by phone.
Fresh fish is the dish of the day. This recommended course also uses seasonal ingredients to bring out the flavor of the ingredients. Please use it for various purposes such as dinner parties with friends and family, reunion parties, etc. For parties of 8 or more, please inquire by phone.
A crisp aftertaste with a gentle aroma of citrus. *The image is for illustration purposes.
A rich aroma that spreads after a refreshing taste. *The image is for illustration purposes.
A creamy black with a gentle mouthfeel that goes down smoothly. *The image is for illustration purposes.
A lingering bitterness that contrasts with a light mouthfeel. *The image is for illustration purposes.
We prepare about 10 types of sake for each season. Depending on our procurement, the selection may change daily, so you might encounter new sake... Enjoy a variety of drinks.
We wanted to create a store that would be loved for a long time by the people living in Ikoma, so we named it 'Ikoma'. The use of 'I' instead of 'Nama' signifies the enjoyment of fresh fish and specialties sourced from Ise-Shima.
The circle inside represents the eye of fresh fish, while the triangle symbolizes buckwheat seeds. The dynamics and movement within the six triangles express freshness. Additionally, the hexagon formed by combining the six triangles illustrates the harmony and unity of fresh fish and buckwheat.
We use fatty domestic mackerel and brand rice 'Galaxy Drops' cooked in a clay pot. The vinegar and sushi vinegar are uniquely blended, and the rice is mixed with pickled ginger and white sesame, resulting in a refreshing flavor. *Takeout is also available.
We use carefully selected wasabi from Nakaiizu in Shizuoka Prefecture, surrounded by beautiful mountains. Its elegant aroma and rich flavor enhance the taste of the soba served at Ikoma.
■ Noodle soup (hot) or served noodles (cold) ■ Today's mini rice bowl ■ Grilled fish ■ Assorted tempura ■ Pickles
■ Five types of sashimi ■ Mini soba noodles ■ Small side dish ■ Rice (free refills) ■ Pickles
■ Assorted Tempura ■ Mini Soba ■ Small Side Dish ■ Rice (Free Refills) ■ Pickles
Uses yellowtail, scallops, shrimp, and sea bream. The broth with a 'thick' texture that allows you to feel the umami of the seafood warms you from the core of your body.
This is duck curry soba with a numbing spiciness from more than four types of spices and Sichuan pepper.
Includes freshly fried tempura
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