Tian Yan Marukaku San Ikejiri Ohashi
田燕 まるかく三 池尻大橋店 / MARUKAKU3
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Chinese cuisine with heartfelt hospitality
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Relax in the spacious restaurant and enjoy a wide variety of courses featuring carefully prepared dishes, seasonal seafood, and local vegetables. The menu is satisfying both as a snack and as a meal. You can choose between rice with shark fin or noodles as a finisher. Delicious food for your daily table. This is a dish-only course. Please come and enjoy it on your anniversary or with your loved ones.
All-you-can-drink 2 hours → 3 hours at the same price. Relax in our spacious restaurant and enjoy a wide variety of courses featuring carefully prepared dishes, seasonal seafood, and local vegetables. The course is satisfying both as a snack and as a meal. Finish with shark fin rice or noodles. Delicious food for your daily table. All-you-can-drink 2 hours → 3 hours at the same price. Please come to our restaurant for your anniversary or a dinner with your loved ones.
Special price [2 hours -> 2.5 hours free drink plan]. A generous portion of popular dishes. Steamed dim sum, a variety of appetizers, meat, seafood, and vegetables. This plan includes free drinks for 2.5 hours. Special price with no extra charge. Enjoy a relaxing and enjoyable dinner time in our spacious restaurant.
Most items are available to take home.
Low-temperature cooked chicken marinated in spices, salt, and Shaoxing wine, with a moist salty flavor. Spicy chicken marinated in fragrant soy sauce with Sichuan pepper and chili, and crispy skin chicken marinated in a spicy sauce with caramel, featuring crispy skin and moist meat. Whole chicken 2,500 yen, half chicken 1,380 yen, quarter chicken 880 yen.
A rich shark fin soup that is high in collagen, which is effective for beautiful skin.
Today's fish dish can be prepared steamed, fried, or boiled with your preferred seasoning starting from 1,000 yen.
Beef cooked in a spicy Sichuan soup, finished with a drizzle of garlic and chili oil for rich flavor.
A Sichuan specialty dish featuring white fish cooked in a bright red spicy soup, simmered in hot oil.
Chili sauce from the ocean, a favorite of everyone; the sweet and spicy sauce stimulates the appetite.
Thickly sliced beef brisket simmered with thick shiitake mushrooms
Beef in spicy Sichuan soup
Thickly sliced beef brisket simmered with thick shiitake mushrooms
Pork with black vinegar
Stir-fried fermented cabbage with pork and vermicelli
Spicy stir-fried lamb with cumin
Stir-fried potatoes and pork with Sichuan pepper
Braised pork belly
Stir-fried chicken with root vegetables and cashew nuts
Stir-fried green peppers and shredded meat
Sichuan Mapo Tofu
Stir-fried pork and cabbage (with miso or salt)
Stir-fried greens with garlic
Stir-fried eggplant and salted meat with tomatoes
Stir-fried Tomato and Egg
Stir-fried Beef Liver with Leeks
Today's fish dish *Staff will provide guidance starting from 1000 yen
Chili Sauce of the Ocean Prawns
Stir-fried Sweet and Sour Prawns with Chili
Stir-fried Seafood Medley
Stir-fried shrimp and broccoli with yam and salt
Sichuan-style spicy stir-fried squid
Stir-fried squid and bok choy with salt
Small shrimp in chili sauce
Slow-cooked scallops with tender cabbage hearts
Three types of obanzai for 1,000 yen, five types for 1,400 yen
One large drunken shrimp
Chinese roast beef marinated in Shaoxing wine Large 2,000 yen Medium 1,300 yen Small 800 yen
Spicy soy sauce marinated gizzards
Saliva Chicken
Scallion Sauce Chicken
Bang Bang Chicken
Gizzard and Cucumber with Lemon
Century Egg Tofu
Preserved Egg
Dried tofu mixed with cilantro
Coriander Salad
Celery mixed with yuzu
Chilled Tomato with Scallion Sauce
Pickled tomatoes in sweet vinegar
Aromatic Stewed Chicken Liver
Spicy Chive Salad
Yuzu Cabbage
Smashed Cucumbers
Flavored Egg
Pickled Menma
Green Mustard Greens
Three types of soup dumplings (shark fin, crab meat, pork)
Shark Fin Soup Dumplings
Crab Meat Soup Dumplings
Pork Xiao Long Bao
Shrimp and Squid Spring Roll
Crab meat shumai
Pork dumplings
Original chive bun specialty made by the owner
Handmade pork bun. Takeout is also available.
Fat dumplings filled with plenty of meat and vegetables, large handmade dumplings
Fat Dumplings with Green Chili
Handmade Green Pork Chive Dumplings (Steamed/Boiled/Fried)
Handmade Pork Ginger Dumplings (Steamed/Boiled/Fried)
Handmade lamb and fennel dumplings
10 pieces 580 yen, 15 pieces 870 yen, 20 pieces 1,160 yen
Chinese soba with a clear, refined broth rich in flavor, topped with braised pork, flavored egg, and char siu.
A clear and elegant soup with rich broth of Chinese soba
Shark Fin Noodle
Thick-cut beef brisket and donko shiitake noodles
Seafood Five-Ingredient Soup Noodles
Uses large, thick donko (dried shiitake mushrooms) noodles. A comparison between donko and fresh shiitake mushrooms.
Uses large, thick donko (dried shiitake mushrooms).
Spicy Beef Noodles
Beef Noodles
Spicy Lamb Noodles
Braised Pork Noodles
Chicken Cilantro Noodles
Shrimp Wonton Noodles
Chicken Lemon Salt Noodles
Dan Dan Noodles
Sauce-less Dan Dan Noodles
Seafood Five-Item Sauce on Crispy Fried Noodles
Shanghai Sauce Fried Noodles
Pork Green Onion Salt Yakisoba
Crab Fried Rice
Shrimp Fried Rice
Pork Scallion Fried Rice
Cilantro Fried Rice
Spicy Fried Rice
Regular 880 yen, Small 580 yen
Shark fin sauce over rice
Seafood mixed rice with sauce
Thick-cut beef brisket with sauce over rice
Eggplant and Pork Stir-fry Rice
Braised pork rice 1200 -- Dandan meat floss rice Dandan minced meat rice
Steamed Ginger Chicken Rice
Rice set (rice, soup, pickles)
Large 330 yen, Medium 300 yen, Small 250 yen
4290--Michel Lynch Reserve Blanc
Asahi Super Dry
Asahi Super Dry, Kirin Ichiban Shibori
Glass 550 yen, Carafe 1,430 yen
Glass 500 yen, Carafe 1,430 yen
Kame-dashi 500ml 1980 yen Glass 550 yen
Single-serving size 180ml Shaoxing wine bottle 1,375 yen
Guandi Chen Nian 3 Years, produced in Shaoxing City, Zhejiang Province, bottle 600ml, 2,420 yen
This sake was stored when a daughter was born and was consumed during her wedding. It is an auspicious sake named after this tradition. Bottle 500ml 3,300 yen
The finest ten-year Shaoxing wine bottled in a 500ml jar from Jingdezhen, priced at 5,830 yen.
Moutai Welcoming Liquor 53° Glass 550 yen
Fenjiu 53° glass 550 yen
Red Star Erguotou 56° bottle 100ml 935 yen
Bearded Nikka
Highball
Bottle 3,520 yen Glass 660 yen
Bottle 3,080 yen, Glass 660 yen
Bottle 2,200 yen Glass 660 yen
Bottle 2,200 yen Glass 660 yen
A type of oolong tea made from semi-fermented leaves, classified broadly as blue tea. It has gained popularity in recent years not only for its delicious taste but also for being gentle on the body.
Due to aging, it has a unique flavor and tea essence that green tea and oolong tea do not possess. If compared to a scent, it evokes a deep taste reminiscent of earth.
Jasmine tea is made by transferring the fragrance of jasmine flowers to the tea leaves during the process of making green tea. Its noble aroma pairs well with food, making it a wonderful match both during and after meals.
A tea made solely from chrysanthemum flowers, said to have herbal medicinal effects. It is believed to alleviate eye strain, colds, and headaches, and is also thought to provide relaxation benefits and anti-aging properties.
Also known as 'Five Color Tea'. Upon closer inspection, the tea leaves are a rich blend of brown, white, red, yellow, and green. It has a high fermentation level, making it close to black tea. It has a rich and sweet aroma reminiscent of fruits and honey.
It can be harvested up to seven times a year, ensuring stable quality, and is named for its resemblance to spring all year round. This variety was discovered near Taipei. It is characterized by a light floral aroma and a lack of astringency.
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