Kirinken
喜臨軒
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Dernières informations
Authentic Hong Kong cuisine in a hidden gem
Évaluation
Avis
Menu
Delicious and popular ...... Enjoy 9 dishes including KIRIKEN's specialties Appetizer ・ 2 dim sum dishes ・ 2 seasonal dishes ・ Main dish (Kirinken's specialty) Soup of the day ・Meal ・Dessert 9 dishes (Please let us know your request when you make a reservation.)
You can enjoy a variety of Kirinken's cuisine with a high level of satisfaction in terms of both quality and quantity. ...... 7-course menu. We will tailor the course to meet your needs. Appetizers, dim sum, 3 seasonal dishes, main dish Main dish ・ 3 dishes from dim sum, seasonal dishes ・ Meal ・ 7 desserts (Please let us know your request when you make a reservation.)
Enjoy Kirin Kuan for lunch with a 6-course menu including the famous Hong Kong Fried Rice, appetizers, entrees, and desserts. ......" 6 dishes: Appetizer, Hong Kong Fried Rice, 1 seasonal dish, main dish, meal, and dessert. Main dish ・ Hong Kong baked cake ・ Seasonal dish ・ Meal ・ Dessert (Please let us know your request when you make a reservation.)
Crisp fruit flavor with good balance and a lingering finish, dry medium body.
Crisp fruit flavor with good balance and a lingering finish, dry medium body.
Refreshing fruitiness with a crisp acidity.
A harmony of fruity aromas and sweet vanilla fragrance, with a smooth and rich flavor.
Flavors of citrus and tropical fruits, with a refreshing acidity and a concentrated finish.
A well-balanced dry wine that pairs well with Chinese cuisine, by Alain Brumont.
EU organic certified BIO wine from Domaine Galévan.
Fresh fruit flavor with delicate tannins, pairs well with spicy dishes.
Rich and luscious fruit flavor with a dry mouthfeel is appealing.
A powerful full-bodied wine, expressive and complex yet easy to drink.
Gentle tannins and vibrant berry fruit flavors, dry medium body.
A full-bodied, dry wine rich in the personality of Cabernet Sauvignon.
Features characteristics of California, with a smooth and soft aftertaste.
A wine with concentrated fruitiness, rich tannins, and a long finish.
Smooth texture with a dense, concentrated flavor.
EU organic certified BIO wine from Domaine Galévan.
Aroma of dark fruits, with concentration and smooth tannins, also possessing elegance.
A top-quality Merlot from Duckhorn, featuring a concentrated feel and excellent fruitiness along with tannins.
A refreshing and light dry flavor Shaoxing wine with no added caramel
A balanced Shaoxing wine with a refreshing sweetness and a light acidity.
A round, smooth, and gentle flavor. A yellow rice wine made primarily from rice.
Clear yellow wine with no additives
An award-winning up-and-coming sake brewery, a Shaoxing wine loved by everyone.
A refreshing and elegant flavor with umami from 10 years of aging. High-quality Shaoxing wine.
Depth and mildness created by aging. Award-winning classic Shaoxing wine.
High-quality ingredients, 15 years of aging create a mild and crisp sweetness of Shaoxing wine
A rich and deep flavor that is easy to drink, loved by the wealthy class in Shanghai.
High-quality Shaoxing wine rich in umami created by aging. Recommended for Shaoxing wine lovers.
A blend of 8-year-old original sake with a light mouthfeel and no caramel in the Shaoxing wine.
A light and elegant quality Shaoxing wine made only from the clear essence of 8-year-old original liquor.
Light and fruity, non-caramel, non-blend of a new era cup
Organic ingredients, no caramel, no blend, authentic Shaoxing wine bottle made using traditional methods ... 9,680
A representative green tea from China with a fragrant aroma and a taste of umami and sweetness.
High-quality jasmine tea with a soothing effect from the aroma of jasmine, free from additives and fragrances.
Elegant and refreshing sweet aroma, the pinnacle of white tea
A fragrant and sweet type of Taiwanese green tea produced by an award-winning producer.
Popular Taiwanese high mountain oolong tea with a rich vanilla aroma reminiscent of sweet milk.
With a splendid aroma, it is perfect for meal times, the pinnacle of the refreshing type Tieguanyin.
A higher grade of the four major oolong teas with a fruity and sweet aroma that allows you to enjoy the aftertaste.
A golden-colored black tea developed in the birthplace of black tea, where you can enjoy the transformation from sweet honey aroma to fruity fragrance.
A naturally fermented and aged black tea with a light astringency that is easy to drink.
A rich and mild black tea with no strong flavors produced by fermentation and aging.
Nutrient-rich organic green rooibos tea that is caffeine-free
Carafe 3,800 ~
880 and up - Soda mixed, etc.
Apple Juice (100%), Grapefruit Juice (100%), Ginger Ale (Spicy), Others
A popular appetizer from Kirin-ken prepared for everyone. A small portion of about 3 to 5 dishes that enhances the deliciousness of the following courses.
Rich and flavorful shumai made with carefully selected domestic pork shoulder, additive-free shrimp, and dried shiitake mushrooms. The large size enhances the texture, making it a specialty of Kirin Honten (2 pieces and up).
Luxurious shumai topped with whole soft Ezo abalone. Served with rich liver sauce. (2 pieces and up)
A specialty of Kirin Ken, spring rolls that change filling with the seasons. Includes hairy crab, sweetfish, rock oyster, pacific saury, Shanghai crab, wild shrimp, duck, and more. (2 pieces and up)
Large wontons filled with a rich filling, served with homemade sweet soy sauce, nut paste, and fragrant chili oil sauce.
A vegetables, fava bean sprouts, Chinese broccoli, and other Chinese vegetables are stir-fried with fragrant shallot oil and garlic over high heat. The base flavor is salty, but please let us know if you have other seasoning requests.
Sichuan-style spicy stir-fry. A classic dish at Kirin Honten, the contrast of textures between the crispy golden powder coating and the inside is delightful, and both flavors pair well with alcohol.
A specialty of Kirin-ken, made with silky tofu that is handmade every morning at the restaurant, featuring the sweetness of soybeans, finished with a spicy, savory, and numbing mala sauce. If you love mapo tofu, be sure to try this.
An omelette stir-fried with plenty of Kasumi crab, directly sourced from Kasumi Fishing Port in Hyogo Prefecture, topped with a rich sauce made from hairy crab. Note: From October to December, hairy crab will be replaced with Shanghai crab. (+600)
We prepare grouper and other fish mainly from Kyushu, including Goto and Amakusa. The fish is steamed and topped with hot peanut oil, finished with a special blended soy sauce. We also offer rice steamed with jasmine rice blend. Market Price
We will prepare shellfish, squid, and more. Recommended options include light salt stir-fry, blanching, and high-heat steaming. Market Price
・ Stir-fried with high heat and salt ・ Stir-fried with XO sauce ・ Stir-fried with Sichuan pepper and chili
The contrast of 'tender pork' and 'crispy texture of the coating' is enjoyable. Served with a special sauce that is rich yet not too strong (prepared for one person, available in portions for the number of guests).
・ Stir-fried with fermented black beans ・ Stir-fried with Sichuan pepper and chili ・ Hong Kong-style braised with the aroma of ham
A dish featuring a large meatball shaped like a lion's head, slowly simmered until fluffy and tender. Suitable for sharing among 3 to 6 people. Please note that it takes a considerable amount of time to prepare, so if you are interested, please inform us when making your reservation.
One of the signature dishes of Kei Lam Huen. A whole free-range chicken that has been carefully prepared, gently cooked with oil poured over it multiple times, resulting in crispy skin and moist meat, a classic Cantonese dish. Please be sure to enjoy it when making a reservation for 3-5 people.
Fried rice with a rich umami flavor and aroma, made using black Chinese soy sauce. It is prepared with a blend of jasmine rice and domestic rice varieties such as Sasanishiki and Nanatsuboshi.
The natural flavor and saltiness of homemade salted fish (Ham Yu) made from fresh sea bream, combined with the unique aroma when stir-fried, brings the essence of Hong Kong. Served with rice blended from jasmine rice and domestic varieties (Sasanishiki, Nanatsuboshi, etc.).
Stir-fried rice with two types of crab (Hairy Crab and Kinosaki Crab), full of umami. The strong frying brings out a fragrant aroma. Made with a blend of jasmine rice and domestic rice (such as Sasanishiki and Nanatsuboshi). Note: From October to December, Hairy Crab will be replaced with Shanghai Crab. (+600)
Simple fried noodles stir-fried with yellow chives and bean sprouts in homemade XO sauce. A popular staple item at Xi Lin Xuan.
Dan Dan Noodles with homemade three types of aromatic oils, nut-blended sesame paste, and soy sauce enriched with the umami of dried shrimp and pickles.
A flavorful clam soup harmonized with the aroma of seaweed. A popular dish that is light yet deeply flavorful.
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