Take no Ya Solaria Stage
竹乃屋 ソラリアステージ店 / TAKENOYA SOLARIA STAGE
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A fusion of warm service and Japanese cuisine
Évaluation
Japan Évaluations des utilisateurs3.12(1 avis)Avis
Photo
Menu
Popular standard course with recommended dishes *Photographs are for reference only.
Popular standard course with recommended dishes *Photographs are for reference only.
Popular standard course with recommended dishes *Photographs are for reference only.
11:00 AM to 6:00 PM, all seats, 605 yen reduced to 429 yen
Draft Beer (Large) 1089 yen/(Small) 495 yen
All Free
11:00 AM to 6:00 PM, all seats, offered at 429 yen for 319 yen
Cola Highball / Ginger Highball / Yuzu Highball / Strong Highball / Highball (Large) 539 yen and up
Kobiki Blue from 429 yen, Kuro Kirishima from 429 yen, Shima Bijin from 462 yen
Good friend 429 yen and up
Kuzou (Rice) 429 yen and up
Hanmasu Hanchou (Cold and Warm Sake) 1 go 429 yen 2 go 858 yen
Suigei (Junmai) Hanmasu Kojiya (Junmai Ginjo) Hanmasu Karakuchi Junmai (Junmai) Toichi (Junmai)
Yuzu 450 yen (excluding tax)
Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Oolong
Ginger Mojito / Lime Mojito / Bacardi Mojito
Carlo Rossi (Red/White) Glass 429 yen (excluding tax) Decanter 1089 yen (excluding tax)
100% Orange/Grapefruit Cola/Ginger/Cider/Calpis Oolong Tea (Large)
Grated White Peach/Mango/Lychee
The popular torikawa is grilled and rested repeatedly, marinated in a secret sauce, and further rested, making it a proud dish of Takenoya that takes time and effort! It is also a popular item for takeout! [1 piece] 160 yen (including tax 176 yen) [5 pieces] 800 yen (including tax 880 yen) [10 pieces] 1500 yen (including tax 1650 yen)
When you visit our restaurant, this is a must-try! We grill domestically raised red chicken over high heat all at once! The aroma of charcoal becomes addictive and irresistible!!
Dashi Maki Tamago from the directly managed Akane Farm, 'Akane no Toriko'! *Each roll is hand-rolled upon order.
Hakata specialty topped with special sesame sauce♪
A dish with a rich flavor of special sauce and bonito flakes. Enjoy it with beer!
A dish that pairs perfectly with beer♪
The low-temperature cooked pork tongue with green onion salt is so delicious that it tastes just like sashimi, you can't stop eating it!
Topped with crispy fried burdock, this dish is full of volume. The combination of Japanese-style dressing and tartar sauce matches perfectly, making it a delightful dish.
When you visit our restaurant, this is a must-try! We grilled domestic red chicken, raised in a special environment, over high heat all at once! The aroma of charcoal is addictive and will keep you coming back for more!!
Original from Takenoya using Miyazaki herb pork and Itoshima bamboo shoots!
The fried chicken uses chicken from Kyushu. Crispy and juicy♪
Homemade black vinegar and tartar sauce♪
A dish that is very popular among both adults and children♪
A dish that cheese lovers can't resist♪
A dish where lotus root is stuffed with Fukuoka's specialty mentaiko and deep-fried to a crisp. It pairs wonderfully with beer.
With a crunchy and juicy flavor, you won't be able to stop drinking!
The popular torikawa is grilled and rested repeatedly, marinated in a secret sauce, and further rested, making it a proud dish of Takenoya that takes time and effort! It is also a popular item for takeout! [1 piece] 160 yen (including tax 176 yen) [5 pieces] 800 yen (including tax 880 yen) [10 pieces] 1500 yen (including tax 1650 yen)
The chef's recommended dish is always a hit! If you're unsure, go with this!
Kyushu produced
Please enjoy with rich eggs and our homemade soy sauce.
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