Mukontei
無垢根亭
Sake Brewery Dining with a Taste of History
Évaluation
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Menu
The menu changes monthly. Using seasonal ingredients and local vegetables, this course meal is unique to the sake brewery.
Appetizer: Mousse of Spanish Mackerel with Shungiku Sauce. Three types of appetizers: Braised Yellowtail with Daikon, Salad Style; Homemade Chicken Ham Cutlet; Winter Bamboo Shoots Simmered in Miso with Tree Buds. Main Dish: Sake Lees Hot Pot. Rice Dish: Crab Chazuke with Sake Lees Broth. Pickles: Salt Koji Pickled Vegetables from Katano. Dessert: Seasonal Fruit Monaka.
Bottle 720ml 7,200 yen, Carafe 180cc 2,600 yen, Glass 90cc 1,300 yen. A sake with a refreshing umami and fruity flavor that spreads throughout the mouth. A luxurious item that adds color to moments with important people.
Bottle 720ml 5,300 yen, Carafe 180cc 1,600 yen, Glass 90cc 800 yen. This sake has a rich umami flavor with a solid acidity. Please enjoy the well-balanced and elegant taste.
Bottle 720ml 3,500 yen, Carafe 180cc 1,100 yen, Glass 90cc 600 yen. A sake with a soft flavor and refreshing acidity. It is a gentle taste recommended for those who are about to encounter sake for the first time.
Bottle 720ml 3,800 yen, Carafe 180cc 1,200 yen, Glass 90cc 650 yen. A rich flavor of rice and a smooth taste. It is a refined sake with a floral aroma reminiscent of lychee.
Bottle 720ml 2,700 yen, Carafe 180cc 950 yen, Glass 90cc 550 yen. A soft ginjo aroma that wafts through a refreshing taste. This is a classic sake that matches various occasions.
Bottle 720ml 2,300 yen, Carafe 180cc 750 yen, Glass 90cc 450 yen. It has a solid rice flavor and a crisp finish. It can be enjoyed at various temperatures as a food pairing sake.
Bottle 720ml 2,300 yen, Carafe 180cc 750 yen, Glass 90cc 450 yen. A sake named after a local name, it has a light yet profound flavor. This junmai sake is also recommended for connoisseurs.
