Dosa houze and Dessert Corner
Dosa Houze & Dessert Corner
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Évaluation
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Menu
Three pieces of samosa filled with mashed potato masala with peas and methi.
Eight small pieces of spring rolls filled with chef choice mixed vegetables wrapped in pastry then deep fried.
Onion and spinach battered in chickpeas flour then deep fried and seasoned with chat masala.
Mashed vegetable samosa loaded with chickpeas, onion, sev and masala yoghurt with tangy sauces.
Mashed papadi loaded with chickpea, onion, sev and masala yoghurt with tangy sauces.
Puffed rice mixed with onion, chilli, sev, nuts and tangy chutney.
Eight pieces of sweet and spicy water golgappa served with potato masala on shots.
Eight pieces of crunchy puris filled with puffed rice, masala yogurt and savory chutneys.
Boneless chicken pieces marinated in chef special tandoori masala and cooked in tandoori oven.
Chicken with bone marinated in chef special tandoori masala and cooked in tandoori oven.
Eight pieces of mushroom in chef secret malai masala cooked with onion and capsicum.
Four pieces of paneer marinated in chef special masala cooked with onion and capsicum.
Six pieces of fillet fish marinated in tandoori masala cooked with onion and capsicum.
Shelled jumbo tiger prawns marinated in tandoori sauce and cooked in clay oven served with mint sauce.
Marinated soya chops cooked in tandoori with onion and capsicum served with mint chutney.
Lamb chops marinated in a flavorful yogurt and spice mixture traditionally cooked in a tandoor.
Minced lamb mixed with special spices, ginger, garlic and herbs served with mint chutney.
Choice of one variety tossed in sixty five gravy with curry leaves and green chilli.
Choice of one variety tossed in chilli based gravy with onion, capsicum and green chillies.
Choice of one variety tossed in manchurian based gravy with onion, capsicum and spring onions.
Five pieces of chicken boxing wing marinated in native masala and deep fried seasoned with chat masala.
Five pieces of dare devil wings deep fried and seasoned with chettinad masala served with mint sauce.
Fish chunks marinated in a mixture of ginger & garlic paste, amritsari spices then deep fried seasoned with chat masala.
Choice of selection marinated in malai sauce and deep fried then tossed with onion and ginger garlic for perfection served on sizzlers.
Eight pieces of prawns batter coated then deep fried and seasoned with chef special spicy masala.
Eight pieces of momos filled with chef special chicken / veg masala and steamed served with garlic sauce.
Steamed rice cake made up of fermented rice and lentils.
Plain steamed idli sprinkled with clarified butter.
Plain steamed idli dipped in sambar(lentil) soup.
Steamed idli sprinkled with ground lentil topped with ghee.
Steamed idli sprinkled with spicy ground lentil topped with ghee.
Fusion starter that combines the flavours of south Indian masala Idli.
South Indian fried snack made from a lentils batter of black lentils.
South Indian fried snack dipped in lentil soup called sambar.
Vada made from a lentils batter, chopped onion, spinach and spices.
Two of each idli and Vada served with dips including sambar.
Two pieces of puri served with potato based curry masala and chutney.
A thick pan cake made up of batter topped with onion and vegetables.
Thin crispy plain dosa 70mm long served with choice of topping.
Thin crispy rice and lentil crape.
Crystal clear thin crispy rice and lentil crape with ghee.
Thin crispy dosa filled with aloo masala and roasted for perfection.
Mysore style red chilli chutney spread on dosa filled with masala.
Thin crispy dosa filled with egg, onion and masala.
Schezwan chutney spread on dosa filled with aloo masala.
Thin crispy dosa filled with chicken masala and fresh herbs.
Thin crispy dosa filled with lamb masala and fresh herbs.
Thin crispy dosa filled with chicken and lamb masala, fresh herbs.
Thin crispy dosa sprinkled with ground lentil and ghee.
Thin crispy dosa filled with paneer (cottage cheese) mild masala.
Thin crispy dosa sprinkled with cheese topped with ghee.
Thin soft dosa filled with karam paste and cheese.
Thin crispy dosa filled with cheese and chopped spinach.
Thin crispy dosa filled with fine chopped onion and masala.
Thin crispy dosa filled with fine chopped onion and karam.
Thin crispy masala dosa sprinkled with ghee roasted for perfection.
Thin crispy semolina and rice dosa filled with onions, herbs.
Thin crispy plain dosa served with butter chicken on side.
Thin crispy plain dosa served with palak paneer on side.
Dosa filled with white chocolate, dark chocolate sauce and sprinkled with party pipes.
Rice cooked with fresh vegetables in a variety of aromatic spices.
Rice cooked with fresh paneer cubes in a variety of aftabi masala.
Rice cooked with hyderabad style egg masala.
Hyderabad special aromatic rice sealed with quarter chicken on bone.
Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
Layering of irresistible chicken, paneer, basamati, fresh herbs crispy.
Tandoori chicken served with flavourful biryani rice.
Chicken tikka served with flavourful biryani rice.
Hyderabad special aromatic rice sealed with goat meat on bone.
Fish cubes tossed in biryani masala and sealed with basmati rice.
King prawn tossed in biryani masala and sealed with basmati rice.
Choice of variety cooked with chettinad masala including coconut poppy seeds.
Cooked with roasted cashew and coconut, hint of spices and fresh cream.
Chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion.
A mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, garam masala and brown onion.
Boneless meat matured in unique blend of aromatic spices distinctive flavour.
Favourite dish made with puree of spinach, spices and garam masala.
Andhra favourite made with puree of rosella leaves and spices.
Your choice of meat cooked in rich, spicy maharashtrian kohlapuri masala.
Choice of variety diced lamb tossed in assorted bell peppers, onion, coriander, 62 house made kadai masala.
Choice of selection cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Choice of meat cooked with onions tomatoes and blend of warm spices that clings to the tender meat.
Special dish from madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
A mughlai specialty, chicken cooked in a rich gravy of cashews almonds, kashmiri chilly, garam masala & finished in a brown onion.
Tender curry chicken pieces cooked in onion, tomato gravy simmered in sweet mango sauce with touch of cardamom.
Tender chicken fillets marinated in yoghurt, tandoori spacy and cooked in a tandoor.
Boneless chicken cooked in mildly spicy gravy
Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander.
Tender chicken marinated in yoghurt, tandoori spices and cooked in a tandoor.
A mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, brown onion and tomato gravy.
Combination of long fish, green mango, grated coconut, tamarind, brown onion and tomato gravy.
Freshling fillet cooked in a sauce of a coriander, cumin, turmeric powder ground coconut and kokum.
Thin cut fish fillet marinated in fenugreek and cummin powder, cooked in onion and tomato gravy with coconut.
Delicious succulent shelled prawns, simmered in coconut milk and delicate spacy.
Potatoes and eggplant perfect combination cooked with selected herbs and spices in onion sauce.
Mughals style of paneer curry, simmered with saffron strands, cardamoms, cashew and yoghurt.
A rich, creamy black lentil dal slow cooked long time with tomato puree, butter and cream.
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
Lentils simmered in a slow fire over night and tempered with onion, ginger, garlic and tomatoes.
Mixed vegetables cooked in semorgic based sauce in creamy onion and tomato gravy.
North indian delight cooked in a rich flavor’s of cream, yogurt, ground cashews and hint of spices.
North indian delight okra tossed with pickled onion, tomato and garam masala.
Rice / noodles stir fried with soya sauce, fresh veggies.
Rice or noodles stir fried with a spicy schezwan sauce.
Stir fried eggs, soy sauce and variety of fresh veggies.
Stir fried with a deep fried chicken, eggs, soy sauce and variety of fresh veggies.
Stir fried with a spicy schezwan sauce, deep fried chicken, eggs, soy sauce and fresh veggies.
Stir fried with a tandoori chicken pieces, eggs, soy sauce and variety of fresh veggies.
Stir fried together with your choice of meat, vegetables customized to your liking and enjoy the best of both worlds.
Spiced masala onions
Tomato+cucumber+onion
Three pieces of samosa filled with mashed potato masala with peas and methi.
Eight small pieces of spring rolls filled with chef choice mixed vegetables wrapped in pastry then deep fried.
Onion and spinach battered in chickpeas flour then deep fried and seasoned with chat masala.
Mashed vegetable samosa loaded with chickpeas, onion, sev and masala yoghurt with tangy sauces.
Mashed papadi loaded with chickpea, onion, sev and masala yoghurt with tangy sauces.
Puffed rice mixed with onion, chilli, sev, nuts and tangy chutney.
Eight pieces of sweet and spicy water golgappa served with potato masala on shots.
Eight pieces of crunchy puris filled with puffed rice, masala yogurt and savory chutneys.
Boneless chicken pieces marinated in chef special tandoori masala and cooked in tandoori oven.
Chicken with bone marinated in chef special tandoori masala and cooked in tandoori oven.
Eight pieces of mushroom in chef secret malai masala cooked with onion and capsicum.
Four pieces of paneer marinated in chef special masala cooked with onion and capsicum.
Six pieces of fillet fish marinated in tandoori masala cooked with onion and capsicum.
Shelled jumbo tiger prawns marinated in tandoori sauce and cooked in clay oven served with mint sauce.
Marinated soya chops cooked in tandoori with onion and capsicum served with mint chutney.
Lamb chops marinated in a flavorful yogurt and spice mixture traditionally cooked in a tandoor.
Minced lamb mixed with special spices, ginger, garlic and herbs served with mint chutney.
Choice of one variety tossed in sixty five gravy with curry leaves and green chilli.
Choice of one variety tossed in chilli based gravy with onion, capsicum and green chillies.
Choice of one variety tossed in manchurian based gravy with onion, capsicum and spring onions.
Five pieces of chicken boxing wing marinated in native masala and deep fried seasoned with chat masala.
Five pieces of dare devil wings deep fried and seasoned with chettinad masala served with mint sauce.
Fish chunks marinated in a mixture of ginger garlic paste, amritsari spices then deep fried seasoned with chat masala.
Choice of selection marinated in malai sauce and deep fried then tossed with onion and ginger garlic for perfection served on sizzlers.
Eight pieces of prawns batter coated then deep fried and seasoned with chef special spicy masala.
Eight pieces of momos filled with chef special chicken / veg masala and steamed served with garlic sauce.
Steamed rice cake made up of fermented rice and lentils.
Plain steamed idli sprinkled with clarified butter.
Plain steamed idli dipped in sambar(lentil) soup.
Steamed idli sprinkled with ground lentil topped with ghee.
Steamed idli sprinkled with spicy ground lentil topped with ghee.
Fusion starter that combines the flavours of south Indian masala Idli.
South Indian fried snack made from a lentils batter of black lentils.
South Indian fried snack dipped in lentil soup called sambar.
Vada made from a lentils batter, chopped onion, spinach and spices.
Two of each idli and Vada served with dips including sambar.
Two pieces of puri served with potato based curry masala and chutney.
A thick pan cake made up of batter topped with onion and vegetables.
Thin crispy plain dosa 70mm long served with choice of topping.
Thin crispy rice and lentil crape.
Crystal clear thin crispy rice and lentil crape with ghee.
Thin crispy dosa filled with aloo masala and roasted for perfection.
Mysore style red chilli chutney spread on dosa filled with masala.
Thin crispy dosa filled with egg, onion and masala.
Schezwan chutney spread on dosa filled with aloo masala.
Thin crispy dosa filled with chicken masala and fresh herbs.
Thin crispy dosa filled with lamb masala and fresh herbs.
Thin crispy dosa filled with chicken and lamb masala, fresh herbs.
Thin crispy dosa sprinkled with ground lentil and ghee.
Thin crispy dosa filled with paneer (cottage cheese) mild masala.
Thin crispy dosa sprinkled with cheese topped with ghee.
Thin soft dosa filled with karam paste and cheese.
Thin crispy dosa filled with cheese and chopped spinach.
Thin crispy dosa filled with fine chopped onion and masala.
Thin crispy dosa filled with fine chopped onion and karam.
Thin crispy masala dosa sprinkled with ghee roasted for perfection.
Thin crispy semolina and rice dosa filled with onions, herbs.
Thin crispy plain dosa served with butter chicken on side.
Thin crispy plain dosa served with palak paneer on side.
Dosa filled with white chocolate, dark chocolate sauce and sprinkled with party pipes.
Rice cooked with fresh vegetables in a variety of aromatic spices.
Rice cooked with fresh paneer cubes in a variety of aftabi masala.
Rice cooked with hyderabad style egg masala.
Hyderabad special aromatic rice sealed with quarter chicken on bone.
Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
Layering of irresistible chicken, paneer, basamati, fresh herbs crispy.
Tandoori chicken served with flavourful biryani rice.
Chicken tikka served with flavourful biryani rice.
Hyderabad special aromatic rice sealed with goat meat on bone.
Fish cubes tossed in biryani masala and sealed with basmati rice.
King prawn tossed in biryani masala and sealed with basmati rice.
Choice of variety cooked with chettinad masala including coconut poppy seeds.
Cooked with roasted cashew and coconut, hint of spices and fresh cream.
Chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion.
A mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, garam masala and brown onion.
Boneless meat matured in unique blend of aromatic spices distinctive flavour.
Favourite dish made with puree of spinach, spices and garam masala.
Andhra favourite made with puree of rosella leaves and spices.
Your choice of meat cooked in rich, spicy maharashtrian kohlapuri masala.
Choice of variety diced lamb tossed in assorted bell peppers, onion, coriander, 62 house made kadai masala.
Choice of selection cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Choice of meat cooked with onions tomatoes and blend of warm spices that clings to the tender meat.
Special dish from madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
A mughlai specialty, chicken cooked in a rich gravy of cashews almonds, kashmiri chilly, garam masala finished in a brown onion.
Tender curry chicken pieces cooked in onion, tomato gravy simmered in sweet mango sauce with touch of cardamom.
Tender chicken fillets marinated in yoghurt, tandoori spacy and cooked in a tandoor.
Boneless chicken cooked in mildly spicy gravy
Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander.
Tender chicken marinated in yoghurt, tandoori spices and cooked in a tandoor.
A mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, brown onion and tomato gravy.
Combination of long fish, green mango, grated coconut, tamarind, brown onion and tomato gravy.
Freshling fillet cooked in a sauce of a coriander, cumin, turmeric powder ground coconut and kokum.
Thin cut fish fillet marinated in fenugreek and cummin powder, cooked in onion and tomato gravy with coconut.
Delicious succulent shelled prawns, simmered in coconut milk and delicate spacy.
Potatoes and eggplant perfect combination cooked with selected herbs and spices in onion sauce.
Mughals style of paneer curry, simmered with saffron strands, cardamoms, cashew and yoghurt.
A rich, creamy black lentil dal slow cooked long time with tomato puree, butter and cream.
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
Lentils simmered in a slow fire over night and tempered with onion, ginger, garlic and tomatoes.
Mixed vegetables cooked in semorgic based sauce in creamy onion and tomato gravy.
North indian delight cooked in a rich flavor’s of cream, yogurt, ground cashews and hint of spices.
North indian delight okra tossed with pickled onion, tomato and garam masala.
Rice / noodles stir fried with soya sauce, fresh veggies.
Rice or noodles stir fried with a spicy schezwan sauce.
Stir fried eggs, soy sauce and variety of fresh veggies.
Stir fried with a deep fried chicken, eggs, soy sauce and variety of fresh veggies.
Stir fried with a spicy schezwan sauce, deep fried chicken, eggs, soy sauce and fresh veggies.
Stir fried with a tandoori chicken pieces, eggs, soy sauce and variety of fresh veggies.
Stir fried together with your choice of meat, vegetables customized to your liking and enjoy the best of both worlds.
Spiced masala onions
Tomato+cucumber+onion
Three pieces of samosa filled with mashed potato masala with peas and methi.
Eight small pieces of spring rolls filled with chef choice mixed vegetables wrapped in pastry then deep fried.
Onion and spinach battered in chickpeas flour then deep fried and seasoned with chat masala.
Mashed vegetable samosa loaded with chickpeas, onion, sev and masala yoghurt with tangy sauces.
Mashed papadi loaded with chickpea, onion, sev and masala yoghurt with tangy sauces.
Puffed rice mixed with onion, chilli, sev, nuts and tangy chutney.
Eight pieces of sweet and spicy water golgappa served with potato masala on shots.
Eight pieces of crunchy puris filled with puffed rice, masala yogurt and savory chutneys.
Boneless chicken pieces marinated in chef special tandoori masala and cooked in tandoori oven.
Chicken with bone marinated in chef special tandoori masala and cooked in tandoori oven.
Eight pieces of mushroom in chef secret malai masala cooked with onion and capsicum.
Four pieces of paneer marinated in chef special masala cooked with onion and capsicum.
Six pieces of fillet fish marinated in tandoori masala cooked with onion and capsicum.
Shelled jumbo tiger prawns marinated in tandoori sauce and cooked in clay oven served with mint sauce.
Marinated soya chops cooked in tandoori with onion and capsicum served with mint chutney.
Lamb chops marinated in a flavorful yogurt and spice mixture traditionally cooked in a tandoor.
Minced lamb mixed with special spices, ginger, garlic and herbs served with mint chutney.
Choice of one variety tossed in sixty five gravy with curry leaves and green chilli.
Choice of one variety tossed in chilli based gravy with onion, capsicum and green chillies.
Choice of one variety tossed in manchurian based gravy with onion, capsicum and spring onions.
Five pieces of chicken boxing wing marinated in native masala and deep fried seasoned with chat masala.
Five pieces of dare devil wings deep fried and seasoned with chettinad masala served with mint sauce.
Fish chunks marinated in a mixture of ginger & garlic paste, amritsari spices then deep fried seasoned with chat masala.
Choice of selection marinated in malai sauce and deep fried then tossed with onion and ginger garlic for perfection served on sizzlers.
Eight pieces of prawns batter coated then deep fried and seasoned with chef special spicy masala.
Eight pieces of momos filled with chef special chicken / veg masala and steamed served with garlic sauce.
Steamed rice cake made up of fermented rice and lentils.
Plain steamed idli sprinkled with clarified butter.
Plain steamed idli dipped in sambar(lentil) soup.
Steamed idli sprinkled with ground lentil topped with ghee.
Steamed idli sprinkled with spicy ground lentil topped with ghee.
Fusion starter that combines the flavours of south Indian masala Idli.
South Indian fried snack made from a lentils batter of black lentils.
South Indian fried snack dipped in lentil soup called sambar.
Vada made from a lentils batter, chopped onion, spinach and spices.
Two of each idli and Vada served with dips including sambar.
Two pieces of puri served with potato based curry masala and chutney.
A thick pan cake made up of batter topped with onion and vegetables.
Thin crispy plain dosa 70mm long served with choice of topping.
Thin crispy rice and lentil crape.
Crystal clear thin crispy rice and lentil crape with ghee.
Thin crispy dosa filled with aloo masala and roasted for perfection.
Mysore style red chilli chutney spread on dosa filled with masala.
Thin crispy dosa filled with egg, onion and masala.
Schezwan chutney spread on dosa filled with aloo masala.
Thin crispy dosa filled with chicken masala and fresh herbs.
Thin crispy dosa filled with lamb masala and fresh herbs.
Thin crispy dosa filled with chicken and lamb masala, fresh herbs.
Thin crispy dosa sprinkled with ground lentil and ghee.
Thin crispy dosa filled with paneer (cottage cheese) mild masala.
Thin crispy dosa sprinkled with cheese topped with ghee.
Thin soft dosa filled with karam paste and cheese.
Thin crispy dosa filled with cheese and chopped spinach.
Thin crispy dosa filled with fine chopped onion and masala.
Thin crispy dosa filled with fine chopped onion and karam.
Thin crispy masala dosa sprinkled with ghee roasted for perfection.
Thin crispy semolina and rice dosa filled with onions, herbs.
Thin crispy plain dosa served with butter chicken on side.
Thin crispy plain dosa served with palak paneer on side.
Dosa filled with white chocolate, dark chocolate sauce and sprinkled with party pipes.
Rice cooked with fresh vegetables in a variety of aromatic spices.
Rice cooked with fresh paneer cubes in a variety of aftabi masala.
Rice cooked with hyderabad style egg masala.
Hyderabad special aromatic rice sealed with quarter chicken on bone.
Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
Layering of irresistible chicken, paneer, basamati, fresh herbs crispy.
Tandoori chicken served with flavourful biryani rice.
Chicken tikka served with flavourful biryani rice.
Hyderabad special aromatic rice sealed with goat meat on bone.
Fish cubes tossed in biryani masala and sealed with basmati rice.
King prawn tossed in biryani masala and sealed with basmati rice.
Choice of variety cooked with chettinad masala including coconut poppy seeds.
Cooked with roasted cashew and coconut, hint of spices and fresh cream.
Chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion.
A mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, garam masala and brown onion.
Boneless meat matured in unique blend of aromatic spices distinctive flavour.
Favourite dish made with puree of spinach, spices and garam masala.
Andhra favourite made with puree of rosella leaves and spices.
Your choice of meat cooked in rich, spicy maharashtrian kohlapuri masala.
Choice of variety diced lamb tossed in assorted bell peppers, onion, coriander, 62 house made kadai masala.
Choice of selection cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Choice of meat cooked with onions tomatoes and blend of warm spices that clings to the tender meat.
Special dish from madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
A mughlai specialty, chicken cooked in a rich gravy of cashews almonds, kashmiri chilly, garam masala & finished in a brown onion.
Tender curry chicken pieces cooked in onion, tomato gravy simmered in sweet mango sauce with touch of cardamom.
Tender chicken fillets marinated in yoghurt, tandoori spacy and cooked in a tandoor.
Boneless chicken cooked in mildly spicy gravy
Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander.
Tender chicken marinated in yoghurt, tandoori spices and cooked in a tandoor.
A mughlai specialty, diced lean lamb cooked with lamb mince, fresh tomatoes, coriander, brown onion and tomato gravy.
Combination of long fish, green mango, grated coconut, tamarind, brown onion and tomato gravy.
Freshling fillet cooked in a sauce of a coriander, cumin, turmeric powder ground coconut and kokum.
Thin cut fish fillet marinated in fenugreek and cummin powder, cooked in onion and tomato gravy with coconut.
Delicious succulent shelled prawns, simmered in coconut milk and delicate spacy.
Potatoes and eggplant perfect combination cooked with selected herbs and spices in onion sauce.
Mughals style of paneer curry, simmered with saffron strands, cardamoms, cashew and yoghurt.
A rich, creamy black lentil dal slow cooked long time with tomato puree, butter and cream.
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
Lentils simmered in a slow fire over night and tempered with onion, ginger, garlic and tomatoes.
Mixed vegetables cooked in semorgic based sauce in creamy onion and tomato gravy.
North indian delight cooked in a rich flavor’s of cream, yogurt, ground cashews and hint of spices.
North indian delight okra tossed with pickled onion, tomato and garam masala.
Rice / noodles stir fried with soya sauce, fresh veggies.
Rice or noodles stir fried with a spicy schezwan sauce.
Stir fried eggs, soy sauce and variety of fresh veggies.
Stir fried with a deep fried chicken, eggs, soy sauce and variety of fresh veggies.
Stir fried with a spicy schezwan sauce, deep fried chicken, eggs, soy sauce and fresh veggies.
Stir fried with a tandoori chicken pieces, eggs, soy sauce and variety of fresh veggies.
Stir fried together with your choice of meat, vegetables customized to your liking and enjoy the best of both worlds.
Spiced masala onions
Tomato+cucumber+onion
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