Motsunabe Kita no Housekibako
もつ鍋 北の宝石箱
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A cozy izakaya with exquisite motsunabe and seafood
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Menu
The main dish, motsu nabe, is made from carefully selected small intestines of Hokkaido beef, and the beef bone broth is simmered with aromatic vegetables for more than 8 hours to create a delicious motsu nabe. There are three flavors to choose from: salt, white miso, and spicy miso! We recommend the salt. This course includes domestic horse sashimi. You can enjoy it until the end of the course! All-you-can-drink Sapporo Classic is also included! This is the banquet course for you!
This luxurious Kita no Jewel Box course includes not only the motsu nabe of Hokkaido beef, but also the recommendations of Kita no Jewel Box. The seared motsu is plump and sweet. Enjoy the Northern Jewel Box filled with seafood snacks before the motsu nabe, followed by the main course of Hokkaido beef motsu nabe! The luxurious 10-course Northern Jewel Box Course will satisfy both your stomach and your mind. All-you-can-drink for 120 minutes!
This is a luxurious course that allows you to enjoy fresh seafood and our special motsu nabe (hot pot) at the same time. We offer three kinds of fatty fresh fish sashimi, and for the main course, our signature motsunabe hot pot using plump Hokkaido beef entrails. You can choose from zosui (rice porridge), cheese risotto, or noodles to finish the meal. All-you-can-drink for 120 minutes
Grilled small intestine of Hokkaido beef, the quality fat increases in flavor the more you chew. Please enjoy with salt or sauce.
This is horse sashimi made from high-quality domestic lean meat, with no strong flavor. Please enjoy it with sweet soy sauce and ginger.
Homemade marinated salmon roe in soy sauce. Marinated in a secret soy sauce sauce!
Salt, white miso, spicy miso, additional offal 850 yen, additional vegetables 600 yen, per person 1980 yen
Grilled small intestine of Hokkaido beef. A dish that allows you to taste the sweetness of the offal.
Exquisite domestic horse sashimi directly shipped from Kumamoto. A dish you definitely want to try!
Uses fresh senmai. Less odor and delicious
Uses high-quality domestic lean meat. Perfectly matches with the sweet and spicy sauce!
These are fresh and rich oysters directly shipped from Senpoji. Please enjoy them raw, steamed, or grilled!
Using large Hokkigai from Tomakomai. Grilled to a fragrant finish with butter and soy sauce!
These are handmade dumplings made at home. Each one is carefully wrapped. They have a taste that goes well with beer!
A delicious and juicy zangi made with Sakura Hime brand chicken, served with a sauce of charred green onions.
Thickly sliced raw lamb Genghis Khan has a mild smell, making it delicious even for those who are not used to it.
When you think of Hokkaido, you think of herring. It is stuffed with mentaiko inside! A perfect dish for a snack with alcohol!
Hokke: 980 yen, Ika: 880 yen, Sohachi: 680 yen
Perfect as a snack with sake, made with Hokkaido beef offal
The chef's pride, stewed turban shell! A superb dish with a sauce infused with ginger.
A dish named after the restaurant featuring a selection of 5 types of snacks made with Hokkaido ingredients, presented in a treasure box that is sure to be Instagram-worthy.
Homemade soba tea pudding made by roasting buckwheat seeds and mixing them with fresh cream and milk.
Beer made with gratitude for Hokkaido
Closer to the taste and richness of beer!
The lemon flavor is strong!
◆Salt Lemon Sour◆Lemon Tea Sour◆Calpis Lemon Sour◆Tomato Lemon Sour
One and only umeboshi feeling
The grapefruit flavor is strong!
[Kumamoto] Gyokuro tea mix [Hokkaido] Hokkaido corn tea mix
Heartleaf Cabernet Shiraz (red) Heartleaf Chardonnay (white)
◆Cassis Soda◆Cassis Orange◆Fuzzy Navel◆Peach Oolong
Made with 100% Shirokaga plums. A plum wine with a perfect balance of sweetness and acidity.
Floral aroma, refreshing taste
Sweetness of sweet potato, crispy aftertaste
Glass 600 yen
Glass 600 yen
Glass 600 yen
Glass 600 yen
◆Corn tea ◆Ginger ◆Grapefruit juice ◆Gyokuro ◆Calpis ale ◆Tomato juice ◆Cola ◆Orange juice ◆Black tea
A flavor that strongly conveys the deliciousness of rice, with a balance of umami and acidity. It has a refreshing aftertaste that provides a pleasant drinking experience.
A pleasant flavor with the deliciousness of rice and a soft sweetness that finishes smoothly. This local sake was born from the collaboration between the sake brewery and the citizens of Asahikawa.
The standard of the Hekiunzo 'Tokachi' series. A Tokachi-style 'drinking sake' that allows you to fully enjoy its strong flavor and sharpness.
Using 'Yamada Nishiki' and 'Kinmon Nishiki' crossbred to create 'Yamajuku No. 4'. It is a fragrant and refined ginjo sake.
The standard of Japan's northernmost sake brewery 'Kunimare'. It has a soft umami and a mellow, calm flavor, making it refreshing.
This is a luxurious plum wine with a pleasant mouthfeel, featuring the refreshing flavor and acidity of domestically produced yuzu.
You can enjoy the fruity sensation of peach flesh, a refreshing aftertaste, and a refined finish.
The refreshing aroma of Wenzhou mikan and the texture that feels like the fruit pieces are dancing in your mouth are its charm.
The texture allows you to feel the fibers of the pine, and a refreshing and sweet aroma along with a delicate acidity spreads throughout your mouth.
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