Hakata Tsuru Fuku Musashi Koyama
博多鶴ふく 武蔵小山 / Hakata Tsurufuku Musashi Koyama
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An izakaya where you can savor authentic Hakata cuisine
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Hakata Tsurufuku Winter Special Course! This is a special winter New Year's Eve party course filled with our specialty "Motsunabe" and other Kyushu cuisine.
A carefully selected winter course featuring Tsurufuku's signature dishes. This is a slightly extravagant course that is perfect for welcome parties and farewell parties, and includes many popular menu items and Kyushu specialties.
※One serving 6 pieces
A proud dish featuring fatty domestic beef small intestines and carefully selected domestic vegetables. Great for boosting appetite and stamina! Uses a light soy sauce with depth from Kamikyu Soy Sauce, established in Fukuoka in the second year of Ansei. Original soup made with rice miso and Saikyo miso. The rich sweetness is addictive. (Small) Serves 1 for 1,590 yen (Large) Serves 2-3 for 2,350 yen
・Additional Vegetables 350 yen ・Additional Offal 490 yen ・Final Champon 350 yen ・Final Zosui 350 yen
Enjoy with Kyushu soy sauce or sesame salt oil as you like.
Combined with a special sweet and spicy sauce.
The fresh buri and the aroma of sesame are irresistible.
This is what people from Hakata enjoy as a companion to their drinks!
Crisp nagaimo marinated overnight in sweet Kyushu soy sauce.
A standard snack in Fukuoka. Enjoy with crispy bell peppers and special pork miso.
※Served fresh and hot
Seaweed salt, ketchup
Please ask the staff for details.
This is a tea similar to matcha, a specialty of Kyushu.
A powerful sour with a subtle bitterness and a refreshing, invigorating acidity that is irresistible.
We used high-quality plums that are super large, with a thin skin that melts in your mouth.
Please note that items may be out of stock depending on availability.
Rich yet with a solid acidity and excellent sharpness, this dry sake is made from 70% polished domestic rice. Sake meter value +7. Glass 450 yen, Tokkuri 680 yen.
A well-balanced masterpiece with a gentle spread of acidity and the umami of rice. Omachi 50% polished rice, glass 980 yen, tokuri 1,480 yen.
The flavor of rice spreads evenly in the mouth, and the aftertaste is clean and refreshing. Junmai sake with a 60% rice polishing ratio. Glass 770 yen, Tokkuri 1,160 yen.
A sake with a rich aroma, featuring a spiciness and sharpness with a sake degree of +10, dry specification, 55% polished Gohyakumangoku rice. Glass 650 yen, Tokkuri 980 yen.
Crisp with a dry aftertaste after swallowing. Yamada Nishiki 55% polished rice. Sake degree +15. Glass 730 yen, Tokkuri 1,100 yen.
A subtly fruity and elegant ginjo aroma, with a light and smooth finish. Miyama Nishiki 55% polished rice, Sake meter value +20. Glass 580 yen, Tokkuri 870 yen.
A surprisingly expansive and glamorous aroma like lychee. Glass 580 yen, Bottle (720ml) 3,600 yen
100% sweet potato 'pure sweet potato shochu'. Elegant and robust flavor. Glass 580 yen, Bottle (720ml) 3,600 yen.
A comforting sweetness with a refreshing aftertaste; Glass 530 yen; Bottle (720ml) 3,300 yen
Rich sweetness with a crisp finish; Glass 430 yen; Bottle (720ml) 3,300 yen
Delicate yet rich, with a fruity flavor amidst sharpness. Glass 690 yen, Bottle (720ml) 4,900 yen
A sweet potato shochu that has both umami and sweetness, with a light and refined aroma. Glass 650 yen, Bottle (720ml) 4,300 yen.
The rich flavor is neither too spicy nor too sweet, achieving a perfect balance. Glass 630 yen, Bottle (720ml) 3,600 yen
The aroma and flavor of barley are distinct from other barley shochu due to the atmospheric distillation. Glass 680 yen, Bottle (720ml) 4,500 yen
Pure and refreshing taste; bottle (720ml) 2,000 yen
Refill water, hot water, ice - Free soda 200 yen Various teas decanter 480 yen Cut lemon 4 pieces 180 yen Kishu large plum pickled fruit 250 yen
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