Rengatei Tsukuba

Thinly sliced Omi beef sirloin is rolled up. Each bite brings happiness to your mouth. Our staff will grill it deliciously. One piece.

The zabuton is marinated in ponzu sauce and topped with grated daikon and chopped green onions. It is ready to eat when grilled on one side and the juices start to come out.

Grill a whole piece of sakudori harami and enjoy it as if it were a harami tataki, cut with scissors. 150g

Very luxurious, soft, juicy new texture♪ Thinly sliced beef tongue topped with chopped green onions. The most popular.

Three layers of ultra-thin premium short rib and loin marinated in a special sauce. Please grill both sides while stacked. It has a light, airy deliciousness.

This is a liver and garlic chives dish from Rengatei, where liver is topped with yam and grilled on one side over high heat. Enjoy it with sesame salt.

[Italian Dressing]

[Choregi Dressing]

[Plum Dressing]

[Italian Dressing]

Sanchu from Ibaraki and Chiba Prefectures is a nutrient-rich leafy green vegetable. Wrapping meat in Sanchu allows you to enjoy it while reducing fat absorption, making it a refreshing dish.

The inside of the shiitake mushroom cap is filled with seasoned sesame oil. It's time to eat when the cap is facing up and slightly opened on one side.

Slowly fried in sesame oil until browned and fluffy.

A classic wakame soup from a yakiniku restaurant

Fluffy egg chicken broth soup

Beef broth soup with green onions, chives, carrots, daikon, bamboo shoots, and shiitake mushrooms

A fluffy egg white and milky beef bone soup rich in collagen, with a gentle deliciousness.

Sweet and spicy soup made with simmered kappa meat★

Spicy beef bone soup with stir-fried shredded meat in homemade yangnyeomjang★

Spicy tail soup with beef tail simmered in homemade Yangnyunjang with egg★

・Half…495 yen

・Half…605 yen★

・Half…660 yen★

・Half…715 yen★

・Half…550 yen

・Half…770 yen

★・Half…660 yen

★・1,155 yen・Half…715 yen

★・1,265 yen・Half…770 yen

・990 yen・Half…605 yen

Spicy, sauce-free salad noodles ★ ・1,210 yen ・Half…715 yen

★・1,045 yen・Half…660 yen

★・1,155 yen・Half…715 yen

・1,100 yen・Half…660 yen

Slowly simmered with 100% Japanese beef tendon, a specialty of Renga-tei.

A kimchi stew with tofu and vegetables, topped with a soft-boiled egg, featuring a creamy and mild spiciness.

A Korean medicinal soup made by boiling a whole chicken stuffed with glutinous rice, ginseng, jujube, and medicinal herbs until the bones are tender, which is beneficial for the body.

Cucumbers mixed with spicy miso. *This is different from oi kimchi.

[Factory-produced, customer opened]

Also known as sakura meat, it is a high-protein, low-calorie meat that contains unsaturated fatty acids, making it very healthy. It includes linoleic acid, alpha-linolenic acid, and oleic acid.

Please be careful not to overeat, as liver can easily lead to excessive intake of vitamin A.

The grilling platform at Renga-tei uses smoke-free roasted double steam with Fuji lava stone and the far-infrared effect of Fuji lava stone to achieve a moist and fluffy finish. When grilling, it is foolish to place a large amount of meat all at once; grill only a little at a time as needed. The ideal grilling method is 'seven parts cooked on the front and three parts on the back.' Do not burn or rush; use a medium heat from a distance and enjoy slowly. Tonight is yakiniku!!

100g

100g

Luxurious preparation of 150g

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Sauce/Salt 100g each

Luxurious sauce/salt 150g each

Moderately fatty striped intestines with plenty of collagen, served with sauce/salt, 100g each

Nutrient-rich beef liver, effective for cancer prevention. *Please be careful not to overeat liver as it can lead to excessive intake of vitamin A. Sauce/Salt 100g each.

Heart → Hatsu is a crunchy texture with sauce/salt 100g each

Small and chewy first stomach of beef, 100g each of sauce/salt

Tender and crispy thick Mino with sauce/salt, 100g each

Special hormone platter featuring a comparison of four types of internal organs: mino, liver, heart, and tongue, 100g each with salt

Hormone parts chart: heart, liver, tripe, and beef intestines (shima chō)

The king of melt-in-your-mouth meat. Sirloin - 100g…4,400 yen, 150g…6,600 yen, 200g…8,800 yen

Three delicious parts: Kaburi, Maki, and Riku core. Rib roast - 100g...3,080 yen, 150g...4,620 yen, 200g...6,160 yen

Incredibly tender and delicious, the queen of meats. Fillet - 100g…5,280 yen, 150g…7,920 yen, 200g…10,560 yen

Also known as the rib bone of the Hanishita shoulder loin, located below the Kurashita. Very elegant, melt-in-your-mouth meat. Remarkable marbling, with a tender and smooth texture. Please enjoy with wasabi. 100g

The area behind the shoulder blades, the meat of the upper arm. A favorite cut with three muscle lines running through the middle and top and bottom. It is red meat yet has a wonderful marbled texture, combining the best of both short rib and loin, with a tender and gentle flavor. Enjoy it with a sukiyaki-style egg dipping sauce. 100g of creamy egg dipping sauce.

・Pork Jowl…990 yen for 100g・Pork Belly…660 yen for 100g・Samgyeopsal…1,540 yen for 100g of pork belly, served with kimchi, garlic, lettuce, and sweet and spicy miso. Please wrap the meat, kimchi, garlic, and miso in the lettuce and enjoy.・Chicken Thigh…660 yen for 150g・Pork Sausage/Chili Sausage…each 550 yen

・Angel shrimp (3 pieces from New Caledonia)…1,320 yen Sweet and delicious small shrimp, grilled to perfection and served whole. ・Mantis shrimp (from Hokkaido)…990 yen A refined taste of mantis shrimp marinated in sake lees and white wine, very tender. ・Scallops (2 pieces from Hokkaido)…880 yen Small half-shell scallops, lightly grilled and served in their shells. ・Seafood platter…2,750 yen

■Family Set…8,800 yen Kimchi / Kaku-teki (cubed radish) Salad, Premium Tongue, Kalbi, Loin, Grilled Vegetables, Hormone, Mino, Liver, Rice, Seaweed Soup, for three to four people. ■Special Family Set…10,450 yen Kimchi / Kaku-teki (cubed radish) Salad, Premium Tongue, Premium Kalbi, Special Premium Loin, Grilled Vegetables, Hormone, Mino, Liver, Rice, Choice of Soup, Sorbet, for three to four people. ■Pair Dinner Set…for two people…8,000 yen (additional person…4,950 yen) Appetizer / Radish Salad, Kimchi / Kaku-teki, Thick Cut Tongue, Grilled Shabu of Sirloin, Special Premium Kalbi, Special Premium Loin, Grilled Vegetables, Stone Grilled Bibimbap, Seaweed Soup, Sorbet. ■Special Three Item Platter…6,380 yen, Premium Tongue, Special Premium Kalbi, Special Premium Loin. ■Choose from three delicious homemade sauces: Ponzu, Garlic Soy Sauce, Sweet Sauce. The salt from Renga-tei is from the sea of Guérande, France, enhancing the flavor of the meat. If you prefer to eat with salt, please ask the staff.

・Shredded scallions/Chopped scallions…220 yen・Grated daikon radish…220 yen・Sliced wasabi…165 yen・Yuzu pepper…165 yen・Gochujang/Grated garlic…free

・Vanilla Ice Cream…440 yen・Espresso Affogato…770 yen・Homemade Sorbet…440 yen・Coffee Jelly…440 yen・Soft Almond Tofu…440 yen

Do you know Fukumirin, the three-year aged pure rice mirin from Kaga's secret recipe? It's delicious whether you drink it or eat it, with natural sweetness and a rich aroma full of amino acids. ALC: 14 degrees

A summer cocktail passed down from Edo, made with mirin and shochu. Have you heard of Kaga's secret three-year aged pure rice hon-mirin? It's delicious whether you drink it or eat it. Fukumirin has a natural sweetness and rich aroma, packed with amino acids. ALC: 14 degrees.

■Yakiniku Satisfaction Course…6,600 yen per person - Appetizer: Kimchi and Namul, Braised Beef Tendon, Vegetable Choregi Salad, Sanchu; Salt Grilled Pork Belly, Salt Grilled Chicken with Green Onion, Salt Grilled Pork Jowl, Premium Beef Tongue; Sauce Grilled Premium Short Rib, Premium Sirloin, Premium Skirt Steak, Grilled Vegetables; Miso Grilled Offal, Liver, and Tripe; Meal: Bibimbap or Galbi Soup; Brick House Homemade Sherbet. ■Brick House Ladies' Meat Party…4,950 yen for women only, per person - Assorted Kimchi / Two Types of Appetizers, Salad or Sanchu; Pork Jowl, Wagyu Short Rib, Wagyu Sirloin, Soft Skirt Steak, Grilled Vegetables, Rice / Choice of Soup, Dessert, Choice of Drink. ■Brick House Chef's Choice Course…5,500 yen per person - Three Types of Appetizers, Grilled Sirloin Shabu, Premium Tongue, Pork Jowl, Premium Short Rib, Premium Sirloin, Premium Skirt Steak, Grilled Vegetables, Offal, Liver, Tripe, Rice, Seaweed Soup.