Rengatei Tsukuba
れんが亭 つくば店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
A special moment with exquisite all-you-can-eat yakiniku
valutazione
Recensioni
menù
Thinly sliced Omi beef sirloin is rolled up. Each bite brings happiness to your mouth. Our staff will grill it deliciously. One piece.
The zabuton is marinated in ponzu sauce and topped with grated daikon and chopped green onions. It is ready to eat when grilled on one side and the juices start to come out.
Grill a whole piece of sakudori harami and enjoy it as if it were a harami tataki, cut with scissors. 150g
Very luxurious, soft, juicy new texture♪ Thinly sliced beef tongue topped with chopped green onions. The most popular.
Three layers of ultra-thin premium short rib and loin marinated in a special sauce. Please grill both sides while stacked. It has a light, airy deliciousness.
This is a liver and garlic chives dish from Rengatei, where liver is topped with yam and grilled on one side over high heat. Enjoy it with sesame salt.
[Italian Dressing]
[Choregi Dressing]
[Plum Dressing]
[Italian Dressing]
Sanchu from Ibaraki and Chiba Prefectures is a nutrient-rich leafy green vegetable. Wrapping meat in Sanchu allows you to enjoy it while reducing fat absorption, making it a refreshing dish.
The inside of the shiitake mushroom cap is filled with seasoned sesame oil. It's time to eat when the cap is facing up and slightly opened on one side.
Slowly fried in sesame oil until browned and fluffy.
A classic wakame soup from a yakiniku restaurant
Fluffy egg chicken broth soup
Beef broth soup with green onions, chives, carrots, daikon, bamboo shoots, and shiitake mushrooms
A fluffy egg white and milky beef bone soup rich in collagen, with a gentle deliciousness.
Sweet and spicy soup made with simmered kappa meat★
Spicy beef bone soup with stir-fried shredded meat in homemade yangnyeomjang★
Spicy tail soup with beef tail simmered in homemade Yangnyunjang with egg★
・Half…495 yen
・Half…605 yen★
・Half…660 yen★
・Half…715 yen★
・Half…550 yen
・Half…770 yen
★・Half…660 yen
★・1,155 yen・Half…715 yen
★・1,265 yen・Half…770 yen
・990 yen・Half…605 yen
Spicy, sauce-free salad noodles ★ ・1,210 yen ・Half…715 yen
★・1,045 yen・Half…660 yen
★・1,155 yen・Half…715 yen
・1,100 yen・Half…660 yen
Slowly simmered with 100% Japanese beef tendon, a specialty of Renga-tei.
A kimchi stew with tofu and vegetables, topped with a soft-boiled egg, featuring a creamy and mild spiciness.
A Korean medicinal soup made by boiling a whole chicken stuffed with glutinous rice, ginseng, jujube, and medicinal herbs until the bones are tender, which is beneficial for the body.
Cucumbers mixed with spicy miso. *This is different from oi kimchi.
[Factory-produced, customer opened]
Also known as sakura meat, it is a high-protein, low-calorie meat that contains unsaturated fatty acids, making it very healthy. It includes linoleic acid, alpha-linolenic acid, and oleic acid.
Please be careful not to overeat, as liver can easily lead to excessive intake of vitamin A.
The grilling platform at Renga-tei uses smoke-free roasted double steam with Fuji lava stone and the far-infrared effect of Fuji lava stone to achieve a moist and fluffy finish. When grilling, it is foolish to place a large amount of meat all at once; grill only a little at a time as needed. The ideal grilling method is 'seven parts cooked on the front and three parts on the back.' Do not burn or rush; use a medium heat from a distance and enjoy slowly. Tonight is yakiniku!!
100g
100g
Luxurious preparation of 150g
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Sauce/Salt 100g each
Luxurious sauce/salt 150g each
Moderately fatty striped intestines with plenty of collagen, served with sauce/salt, 100g each
Nutrient-rich beef liver, effective for cancer prevention. *Please be careful not to overeat liver as it can lead to excessive intake of vitamin A. Sauce/Salt 100g each.
Heart → Hatsu is a crunchy texture with sauce/salt 100g each
Small and chewy first stomach of beef, 100g each of sauce/salt
Tender and crispy thick Mino with sauce/salt, 100g each
Special hormone platter featuring a comparison of four types of internal organs: mino, liver, heart, and tongue, 100g each with salt
Hormone parts chart: heart, liver, tripe, and beef intestines (shima chō)
The king of melt-in-your-mouth meat. Sirloin - 100g…4,400 yen, 150g…6,600 yen, 200g…8,800 yen
Three delicious parts: Kaburi, Maki, and Riku core. Rib roast - 100g...3,080 yen, 150g...4,620 yen, 200g...6,160 yen
Incredibly tender and delicious, the queen of meats. Fillet - 100g…5,280 yen, 150g…7,920 yen, 200g…10,560 yen
Also known as the rib bone of the Hanishita shoulder loin, located below the Kurashita. Very elegant, melt-in-your-mouth meat. Remarkable marbling, with a tender and smooth texture. Please enjoy with wasabi. 100g
The area behind the shoulder blades, the meat of the upper arm. A favorite cut with three muscle lines running through the middle and top and bottom. It is red meat yet has a wonderful marbled texture, combining the best of both short rib and loin, with a tender and gentle flavor. Enjoy it with a sukiyaki-style egg dipping sauce. 100g of creamy egg dipping sauce.
・Pork Jowl…990 yen for 100g・Pork Belly…660 yen for 100g・Samgyeopsal…1,540 yen for 100g of pork belly, served with kimchi, garlic, lettuce, and sweet and spicy miso. Please wrap the meat, kimchi, garlic, and miso in the lettuce and enjoy.・Chicken Thigh…660 yen for 150g・Pork Sausage/Chili Sausage…each 550 yen
・Angel shrimp (3 pieces from New Caledonia)…1,320 yen Sweet and delicious small shrimp, grilled to perfection and served whole. ・Mantis shrimp (from Hokkaido)…990 yen A refined taste of mantis shrimp marinated in sake lees and white wine, very tender. ・Scallops (2 pieces from Hokkaido)…880 yen Small half-shell scallops, lightly grilled and served in their shells. ・Seafood platter…2,750 yen
■Family Set…8,800 yen Kimchi / Kaku-teki (cubed radish) Salad, Premium Tongue, Kalbi, Loin, Grilled Vegetables, Hormone, Mino, Liver, Rice, Seaweed Soup, for three to four people. ■Special Family Set…10,450 yen Kimchi / Kaku-teki (cubed radish) Salad, Premium Tongue, Premium Kalbi, Special Premium Loin, Grilled Vegetables, Hormone, Mino, Liver, Rice, Choice of Soup, Sorbet, for three to four people. ■Pair Dinner Set…for two people…8,000 yen (additional person…4,950 yen) Appetizer / Radish Salad, Kimchi / Kaku-teki, Thick Cut Tongue, Grilled Shabu of Sirloin, Special Premium Kalbi, Special Premium Loin, Grilled Vegetables, Stone Grilled Bibimbap, Seaweed Soup, Sorbet. ■Special Three Item Platter…6,380 yen, Premium Tongue, Special Premium Kalbi, Special Premium Loin. ■Choose from three delicious homemade sauces: Ponzu, Garlic Soy Sauce, Sweet Sauce. The salt from Renga-tei is from the sea of Guérande, France, enhancing the flavor of the meat. If you prefer to eat with salt, please ask the staff.
・Shredded scallions/Chopped scallions…220 yen・Grated daikon radish…220 yen・Sliced wasabi…165 yen・Yuzu pepper…165 yen・Gochujang/Grated garlic…free
・Vanilla Ice Cream…440 yen・Espresso Affogato…770 yen・Homemade Sorbet…440 yen・Coffee Jelly…440 yen・Soft Almond Tofu…440 yen
Do you know Fukumirin, the three-year aged pure rice mirin from Kaga's secret recipe? It's delicious whether you drink it or eat it, with natural sweetness and a rich aroma full of amino acids. ALC: 14 degrees
A summer cocktail passed down from Edo, made with mirin and shochu. Have you heard of Kaga's secret three-year aged pure rice hon-mirin? It's delicious whether you drink it or eat it. Fukumirin has a natural sweetness and rich aroma, packed with amino acids. ALC: 14 degrees.
■Yakiniku Satisfaction Course…6,600 yen per person - Appetizer: Kimchi and Namul, Braised Beef Tendon, Vegetable Choregi Salad, Sanchu; Salt Grilled Pork Belly, Salt Grilled Chicken with Green Onion, Salt Grilled Pork Jowl, Premium Beef Tongue; Sauce Grilled Premium Short Rib, Premium Sirloin, Premium Skirt Steak, Grilled Vegetables; Miso Grilled Offal, Liver, and Tripe; Meal: Bibimbap or Galbi Soup; Brick House Homemade Sherbet. ■Brick House Ladies' Meat Party…4,950 yen for women only, per person - Assorted Kimchi / Two Types of Appetizers, Salad or Sanchu; Pork Jowl, Wagyu Short Rib, Wagyu Sirloin, Soft Skirt Steak, Grilled Vegetables, Rice / Choice of Soup, Dessert, Choice of Drink. ■Brick House Chef's Choice Course…5,500 yen per person - Three Types of Appetizers, Grilled Sirloin Shabu, Premium Tongue, Pork Jowl, Premium Short Rib, Premium Sirloin, Premium Skirt Steak, Grilled Vegetables, Offal, Liver, Tripe, Rice, Seaweed Soup.
Delivered from Hokkaido's Susukino Brewery, this is a rich pilsner-type craft beer recommended by President Nixon. It has a crisp and refreshing finish, with a hop bitterness that pairs well with meat. This is a live yeast beer.
The non-alcoholic beer at Renga-tei is served on draft and in mugs, allowing you to enjoy it with the sensation of draft beer. The non-alcoholic beer at Renga-tei is served on draft and in mugs, allowing you to enjoy it with the sensation of draft beer. Draft non-alcoholic beer.
BEEF+EATER = BEEFEATER A person who eats beef is the origin of Bifida. This is something you just have to drink, right!? BEEFEATER GIN 'Gin and meat'
Gin + Tonic + Lemon + Black Pepper
Gin + Tonic + Soda + Lemon + Black Pepper
Gin + Tonic + Grapefruit + Black Pepper
A cute gin and tonic with the scent of strawberries and frozen berries.
Alcohol 0, Calories 0, Sugars 0, Purine 0 - Four zeros that make you happy. This non-alcoholic beer, All-Free, is mixed with frozen Kinmiya shochu for a crunchy and delicious healthy drink. Recommended for those on a low-sugar diet or those concerned about purines. This is an alcoholic beverage. *Shari-kin pouch and All-Free mug are provided.
A variety of refreshing flavors have been prepared, including vitamin C, citric acid, polyphenols, and limonene. Despite being an alcoholic beverage, it is packed with ingredients that are good for the body.
Recommended by Lemon Sawa Tomio, it's a strong lemon flavor and not sweet.
With a strong lemon flavor
Surprisingly lemony
You must experience this sourness
Popular No. 1 Freshly Squeezed
Premium sake-based. *This is the same product as the lemon liqueur mentioned below.
You can add extra sourness for an additional 20 yen with more lemon. After the kalbi, you can also increase the sourness.
・Roughly filtered chunky apple sake・Roughly filtered creamy peach sake・Roughly filtered pulpy mandarin sake・Roughly filtered generous plum sake・Roughly filtered refreshing yuzu sake・Roughly filtered lightly honeyed lemon sake. A dessert-like sake based on sake, delivered from Umenoyado in Nara Prefecture. Served on the rocks, with water/hot water, or with soda... 715 yen each.
45 degrees, Ibaraki Prefecture Meiri Sake Brewery's gin base with juniper, lemon, orange, cinnamon, and 7 other botanicals
47 degrees, a shochu base from Sata Soji Shoten in Kagoshima, with botanicals of juniper and green tea
47 degrees, a shochu base from Nishishuzou in Kagoshima Prefecture, with 24 types of botanicals including juniper, Japanese citrus, and green tea.
The ultimate botanical cost-performance with juniper, yuzu, green tea, and ginger.
A botanical premium aroma of juniper, cherry blossom, cherry beauty, yuzu, sansho, roasted green tea, and gyokuro.
Whiskey and meat, right? Whiskey × meat. Smoky, peaty, salty, fruity. The aroma of whiskey matches the umami of the meat. Ways to enjoy whiskey: on the rocks, mist, straight, twice up, with water, with hot water, highball. Please enjoy it in your preferred way. Served in 30ml. When paired with meat, HIGHBALL is definitely recommended.
・S…440 yen・HIGHBALL…550 yen
・S…1,100 yen・HIGHBALL…1,200 yen 1,320
・S…440 yen・HIGHBALL…550 yen
・S…880 yen・HIGHBALL…990 yen
・S…935 yen・HIGHBALL…1045 yen
・S…1,320 yen・HIGHBALL…1,430 yen
・S…990 yen・HIGHBALL…1,100 yen
・S…1,045 yen・HIGHBALL…1,155 yen
・S…1,210 yen・HIGHBALL…1,320 yen
・S…880 yen・HIGHBALL…990 yen
・S…1,210 yen・HIGHBALL…1,320 yen
・S…1,100 yen・HIGHBALL…1,210 yen
・S…880 yen・HIGHBALL…1,430 yen
・S…1,650 yen・HIGHBALL…1,760 yen
・S…770 yen・HIGHBALL…880 yen
・Jim Beam S…495 yen HIGHBALL…605 yen・Buffalo Trace S…660 yen HIGHBALL…770 yen
・S…550 yen・HIGHBALL…650 yen
We manage the temperature in a dual-temperature wine cellar and have some Grand Cru/Champagne available. If you are interested, please ask the staff. WINESENJOY GREAT PAIRING OF WINE & MEAT...RENGATEL
・Maruki Berry [Japan Light] Full Bottle…4,400 yen Glass…605 yen ・Igelera [Spain Medium] Full Bottle…3,300 yen Glass…55 yen ・Los Pascos Cabernet Sauvignon [Chile Medium] Full Bottle…4,400 yen Glass…550 yen ・Labrelois Beaujolais Villages [France Light] Full Bottle…4,620 yen Half Bottle…2,310 yen ・Codia Collection Prive Medoc [France Full Body] Full Bottle…5,500 yen Half Bottle…2,530 yen
・Gran Repenza Cava Brut…3,300 yen [Spain, Dry] Full bottle・Pol Roger Champagne Brut…8,250 yen [France, Dry] Full bottle・Moët & Chandon Brut Impérial [France, Dry] Full bottle…14,300 yen Half bottle…8,415 yen
・Chablis William Fevre [France Dry] Full Bottle…6,600 yen Glass…3,080 yen ・El Telco Chardonnay [Chile Dry] Full Bottle…3,300 yen Glass…550 yen
[France, slightly sweet] - Full bottle... 4,840 yen - Glass... 660 yen
・Carnivor Cabernet Sauvignon Glass…660 yen Full Bottle…5,500 yen ・Carnivor Zinfandel Full Bottle…5,830 yen Glass…715 yen ・Two Carnivor Tastings…1,210 yen
・Kakutama…440 yen for a 720ml bottle…3,300 yen 25 degrees Kagoshima Prefecture Sata Soji Shoten・Tominohouzan Yellow Koji…660 yen 25 degrees Kagoshima Prefecture Nishi Shuzo・Kicchouhouzan Black Koji…660 yen 25 degrees Kagoshima Prefecture Nishi Shuzo hot water dilution・Shiratenhouzan White Koji…660 yen 25 degrees Kagoshima Prefecture Nishi Shuzo・Houzan Ayamurasaki Imo Koji…660 yen adjustable alcohol content Kagoshima Prefecture Nishi Shuzo・Tenshi no Yuwaku…935 yen for a 720ml bottle…9,350 yen 40 degrees Kagoshima Prefecture Nishi Shuzo premium・Maou…605 yen for a 720ml bottle…6,050 yen 25 degrees Kagoshima Prefecture Hakugo Brewing premium・Kame Shizuku…9,900 yen 20 degrees Miyazaki Kyouya Shuzo premium Kame [900ml]
・Kuro Uma…440 yen for a 720ml bottle…4,290 yen 25% Miyazaki Prefecture Kagura Sake Brewery・Raifuku…440 yen 25% Ibaraki Prefecture Raifuku Sake Brewery・Nakanaka 720ml bottle…5,500 yen 25% Miyazaki Prefecture Kuroki Honten 550 yen・Hyakunen no Kodoku…1,210 yen for a 720ml bottle…12,100 yen 40% Miyazaki Prefecture Kuroki Honten premium
25 degrees Kumamoto Prefecture Takahashi Brewery - should be a thousand blessings…550 yen 25 degrees Niigata Prefecture Yoinumikaiou Brewery - 29…660 yen 25 degrees Kyoto Prefecture Tamanohikari Clear Meat Exclusive
25 degrees Amami Oshima Kaiun Sake Brewery
30 degrees Okinawa Prefecture Old Liquor [Royal Family Designated]
This is a recommended alcoholic beverage for women that helps with digestion and skin health using live lactic acid bacteria. Jar [720ml]
・Sliced Lemon…220 yen・Oolong Pitcher…660 yen・Gyokuro Pitcher…660 yen・Sparkling Water…330 yen・Ice…220 yen
Please try savoring sake while chewing on meat. The umami of the meat, 'inosinic acid,' and the 'glutamic acid' in sake come together in your mouth, maximizing the umami flavor.
・Kiri Tsukuba…1,320 yen 360ml・Hitorimusume…1,100 yen 360ml・Kubota Senju…1,650 yen 360ml・Hakkaisan…1,100 yen 360ml・Yukichuhai…880 yen 360ml・Shouchikubai Gokai Frozen Sake…715 yen Limited to ten servings per day, served frozen, delicious adult sorbet
・Special Junmai Yamadanishiki…462 yen・Junmai Michiko90 Yamadanishiki…440 yen・Junmai Michiko90 Akaiwa Omachi…440 yen. A rich and flavorful taste that does not lose to hearty meat. Produced in Yuki City, Ibaraki Prefecture. Seasonal sake is delivered without fail, limited sales with apologies for sold-out items. Enjoy the rich aroma of national sake served in a 90ml sake glass.
・Special Honjozo Masshigura…440 yen・Special Junmai Ichibanboshi…440 yen・Special Junmai Kitashizuku…462 yen・Special Junmai Akaiwa Omachi…528 yen・Special Ginjo Masshigura…495 yen・Special Ginjo Omachi…594 yen・Special Ginjo Natsusake…528 yen・Special Ginjo Yamadanishiki…594 yen・Junmai Daiginjo…1,815 yen
・Coffee [Hot/Iced]…660 yen each ・Tea [Hot/Iced]…495 yen each ・Cappuccino…715 yen ・Espresso…495 yen After the meat, please enjoy the espresso from Renga-tei as a palate cleanser.
・Coca-Cola…550 yen・Ginger Ale…550 yen・Calpis Water/Soda…each 495 yen・100% Orange Juice…550 yen・100% Grapefruit Juice…550 yen・Oolong Tea [Hot/Iced]…each 395 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
