Katsutoki

※Lunch is available every day from 11:00 to 14:30

※Lunch is available every day from 11:00 AM to 2:30 PM

Royal Sangen Pork over 180g, served with curry salt and wasabi soy sauce

120g of carefully selected domestic pork cutlet

Three pieces of tenderly prepared fillet meat

A set of loin cutlet and tenderloin cutlet.

※The salted green onion series is a seasonal limited offering from March to September.

※The salted green onion series is a seasonal limited offering from March to September.

※ The salted green onion series is a seasonal limited offering from March to September.

A special katsu don made with tenderly prepared tenderloin meat.

A hearty dish made with a blend of secret spices.

Shrimp, Fillet, Crab Cream

※Fried oysters are available only from October to February.

※Fried oysters are available only from October to February.

This is a tenderly prepared fillet meat; enjoy the difference from the loin cutlet.

※Fried oysters are available seasonally from October to February.

Royal Sangen Pork, over 180g

Bento and in-store menu items can be reserved and taken out by phone from one serving.

Bento and in-store menu items can be reserved and taken out by phone from one serving.

Bento and in-store menu items can be reserved and taken out by phone starting from one serving.

Bento boxes and in-store menu items can be reserved and taken out by phone starting from one serving.

Bento boxes and individual items can be ordered from one serving with phone reservations/orders. Hors d'oeuvres can be ordered from 4,500 yen with your preferred contents.