Delfino Restaurant

crispy fried calamari tossed with mixed greens and champagne vinaigrette

chorizo sausage, and cherry tomatoes, in a garlic white wine sauce

antipasto with imported cheeses

sauteed with sliced garlic, hot pepperflakes and extra virgin olive oil

roasted sweet corn salad, port wine beurre rouge, dressed with a truffle vinaigrette

with your choice of red sauce, white sauce, or fra diavolo

eggplant tapenade, cherry tomatoes crumbled goat cheese, basil and balsamic reduction

hand crafted creamy mozzarella cheese, vine ripe tomatoes, imported prosciutto di parma

crisp romaine, parmesan and croutons tossed in ceasar dressing

cherry tomatoes, and parmesan in balsamic vinaigrette

with calamari or mussels with calamari and mussels

with clams, scallops, or shrimp with shrimp and scallops

mussels, clams, shrimp, scallops, and calamari

red, pesto, fra diavolo (spicy), white (garlic and oil), pink (red sauce with a bechamel base)

ricotta cheese blended with imported parmesan and romano and fresh herb in a pancetta and roasted yellow tomato sauce

asparagus, cherry tomatoes, and porcini mushroom in a white wine plum tomato sauce, with a hint of mascarpone

ribbon noodles tossed with shrimp and arugula, in pink sauce

sauteed shrimp and chicken, tossed in our house made basil pesto

italian sausage, prosciutto, and fresh peas, in a plum tomato sauce

a hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.

italian mustard greens sauteed with spicy garlic and oil tossed with linguine

fresh pasta stuffed with ricotta, goat cheese, spinach, pinenuts and sundried tomatoes

capers, anchovies, and olives, in a plum tomato sauce

pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce

marinated tenderloin of pork roasted and sliced, topped with fig and port wine demi. served with smoked bacon "mac and cheese" and seasonal vegetables

peppercorn crusted sirloin steak topped with roquefort butter. served with roasted garlic mashed potatoes and seasonal vegetables

buttermilk soaked chicken breast, flour dusted and pan fried, in a sweet marsala and golden raisin sauce, and toasted pine nuts. served with roasted garlic mashed potatoes, and seasonal vegetables.

veal cutlet stuffed with proscuitto and mozzarella, in a sage white wine butter sauce, with fresh artichokes and shrimp

braised red cabbage and seasonal fresh vegetables, cranberry and port wine demi

breaded veal topped with mozzarella cheese and marinara. served with fresh pasta.

breaded chicken topped with mozzarella cheese and marinara. served with fresh pasta