Euno

Crisped calamari over arugula and fennel

A selection of imported meats, cheeses, and olives (for 2)

Pan-seared sea scallops over arugula greens and basil oil

Grilled jumbo shrimp over mixed greens

Grilled artichoke stuffed with goat cheese and wrapped in prosciutto

Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce

Fresh mozzarella, vine-ripened tomatoes, basil aglio oil

Sautéed spinach with cannellini beans, prosciutto and roasted garlic

Osso Bucco with homemade pappardelle pasta in a tomato herb sauce. Best Bolognese in Boston!

Linguini fini, plum tomatoes, roasted garlic and basil

Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic

Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini

Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil

Olives, capers, roasted garlic, anchovies, spicy marinara sauce

Pappardelle pasta in a Parmesan cream sauce topped with prosciutto

Fresh Atlantic salmon, fingerling potatoes, asparagus

Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini

Wild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction

Slow-braised veal shank served over risotto Milanese

New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil

Chicken Parmigiano baked with tomato sauce, Fontella, Mozaarella, Parmesan and Romano cheeses

Veal with tomato sauce, Fontella, Mozzarella, Parmesan and Romano cheeses

Veal with lemon capers, white wine, fingerling potatoes

Shaved Parmesan, anchovy

Cherry tomatoes, shaved fennel, lemon vinaigrette

Kalamata olives, shaved fennel, tomato, and mixed greens

Crisped calamari over arugula and fennel

A selection of imported meats, cheeses, and olives (for 2)

Pan-seared sea scallops over arugula greens and basil oil

Grilled jumbo shrimp over mixed greens

Grilled artichoke stuffed with goat cheese and wrapped in prosciutto

Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce

Fresh mozzarella, vine-ripened tomatoes, basil aglio oil

Sautéed spinach with cannellini beans, prosciutto and roasted garlic

Osso Bucco with homemade pappardelle pasta in a tomato herb sauce. Best Bolognese in Boston!

Linguini fini, plum tomatoes, roasted garlic and basil

Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic

Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini

Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil

Olives, capers, roasted garlic, anchovies, spicy marinara sauce

Pappardelle pasta in a Parmesan cream sauce topped with prosciutto

Fresh Atlantic salmon, fingerling potatoes, asparagus

Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini

Wild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction

Slow-braised veal shank served over risotto Milanese

New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil

Chicken Parmigiano baked with tomato sauce, Fontella, Mozaarella, Parmesan and Romano cheeses

Veal with tomato sauce, Fontella, Mozzarella, Parmesan and Romano cheeses

Veal with lemon capers, white wine, fingerling potatoes

Shaved Parmesan, anchovy

Cherry tomatoes, shaved fennel, lemon vinaigrette

Kalamata olives, shaved fennel, tomato, and mixed greens