Teppan Sakaba Japonika

We have responded to the request to enjoy both potato salad and macaroni salad.

A sausage that looks like a hamburger at first glance, but is not stuffed in a casing.

A signature dish that is perfect as a snack, featuring thinly stretched chicken tenders grilled crispy with cheese.

Thick and juicy chicken thighs are slowly grilled to perfection, with crispy skin.

Crispy grilled chicken neck served with stir-fried bean sprouts and topped with green onion salt sauce.

Plump shrimp and avocado with a refreshing salt lemon flavor.

A dish made by placing sautéed anchovies and cheese on halved avocados and steaming them. Finished with a torch for a crispy top.

Our popular dish features lotus root cut vertically, grilled to a fragrant finish with butter, and quickly coated in soy sauce.

It is filled with plenty of cabbage, so you can enjoy it lightly.

A dish made by grilling oysters and white leeks until fragrant, then coating them with a special sauce.

A spicy curry that becomes addictive. A popular side dish among repeat customers.

A slender cut located next to the tenderloin. It is a long and narrow cut, with the same flavor as the tenderloin. It is more economical compared to a steak.

The pinnacle of lean meat, renowned for its flavor and exceptional tenderness.

This is beef tongue marinated in Sendai-style salt sauce, so please enjoy it as is without any dipping sauce.

This cut from the thigh is recommended for those who love lean meat.

The marbling is more pronounced than in the rump, and the sweet fat is its charm.