Chūgoku cai Zō
中国菜 奏 / sou
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A Chinese dining experience featuring authentic Sichuan cuisine
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
Menu
Draft Beer
Bottle Beer
330ml
Non-alcoholic
A new way to enjoy Shaoxing wine mixed with soda from Gu Yue Long Shan. Pairs well with Chinese cuisine too!
A highball based on Chinese shochu mixed with soda and reminiscent of tropical fruits.
A luxurious sour made with whole fruits!
A robust flavor that is hard to believe is only three years old. Glass... 530 yen. Bottle... 1,680 yen.
Original glass tailored to Japanese tastes... 630 yen... bottle... 2,500 yen
Rich flavor unique to eight-year-old wine. Glass... 880 yen. Bottle... 3,800 yen.
Smooth texture and well-balanced premium quality. Glass... 1,280 yen. Bottle... 5,500 yen.
Light flavor with lower alcohol content - Glass... 650 yen - Bottle... 2,680 yen
Caramel-free long-term aged Shaoxing wine - Glass... 1,480 yen - Bottle... 6,300 yen
Glass... 680 yen, Decanter... 2,500 yen
1 bottle
A classic apricot wine. It is smooth.
It has a flavor of acerola.
Refreshing lychee alcohol.
It is characterized by the fragrance of Jinmu Prefecture.
Red full bottle
White full bottle
Red half bottle
White half bottle
The low-temperature cooked chicken thigh is moist and tender. Please dip it well in the sauce before enjoying. (Half 780 yen)
The homemade sesame sauce made with our special sesame paste is rich, yet the aroma of sesame fills your mouth. (Half 780 yen)
(Half 780 yen)
The crunchy jellyfish heads are pickled in a refreshing sweet vinegar. The lemon aroma is refreshing. (Half 680 yen)
This is roast pork marinated overnight in homemade miso and baked in a high-temperature oven. (Half 700 yen)
The chef's special sauce with garlic pairs perfectly with the fat of the pork!
A simple spring roll filled with pork, cabbage, chives, and glass noodles.
Homemade grilled dumplings with a simple taste that does not betray, without using garlic. Each one is handmade, so there is a limited quantity available.
These are hearty shumai filled with the umami of chicken and the sweetness of onion.
We will prepare seasonal vegetables according to the season.
Please enjoy the eggplant infused with flavor, along with the well-fried fragrant leeks and ginger!
The Napa cabbage and glass noodles infused with the umami of dried scallops offer a rich and deep flavor. Served hot in a clay pot!
Our signature Mapo Tofu made with a blend of several sauces created by the chef! A must-try for those who love spicy and numbing flavors!
A representative dish of Sichuan, stir-fried with plenty of chili! The balance of spiciness, sweetness, sourness, and numbing is exquisite!
A legendary dish said to be favored by Mao Zedong! A very stimulating dish with garlic chips and a kick of chili!
The special black vinegar sauce has a good balance of sourness and sweetness, and it pairs perfectly with pork!
Plump shrimp coated and fried, with a mayonnaise sauce that has a hint of mustard, is the key to the flavor!
Our pride, shrimp chili made with slightly larger shrimp! Enjoy the flavor crafted by the owner, who specializes in Sichuan cuisine!
A fried chicken that children also love!
Simple soy sauce noodles topped with Cantonese style roast pork.
The sesame sauce made from carefully roasted sesame has a wonderful aroma, allowing you to enjoy the harmony of the noodles and soup.
This is a dry version of the authentic Sichuan Dan Dan noodles, arranged for easier eating, without sesame. The special sauce, enhanced with black vinegar, uses Sichuan pepper, chili, and spices, resulting in a deep flavor.
A classic among classics! That's why we don't cut corners! It's delicious fried rice that is moist and fluffy!
The contents will change daily, so please ask the staff.
The price varies depending on the type, size, and part of the shark. For details, please confirm by phone.
We will prepare it to your preferred taste. For more details, please confirm by phone.
When it comes to Hong Kong roast, this is it! The crispy skin is very delicious!
Juicy meat! The rich soup made over 4 hours is the key to the flavor! (Orders accepted from 6 pieces. Reservations required 3 days in advance)
The leftover bones and meat will be simmered to make soup. (Half Duck 6000 yen)
Peking court cuisine! It is said to be a legendary dessert, a very rare dessert.
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