Lupi Italian Restaurant
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Cozy Neighborhood Italian in La Jolla
Évaluation
Avis
Photo
Menu
Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
Mussels, clams, and scallops with white wine garlic herbs.
Assortment of cured italian meats, gourmet cheeses, grilled vegetables and olives.
Thin slices of beef in olive oil with arugola, capers, and parmegiano cheese.
Lightly fried stuffed pizza dough with italian ham, mozzarella, and lupi sauce.
pan-fried polenta topped with grounded sausage, portobello mushroom, grana padano cheese, white wine, XVOO.
Roasted red peppers with sun-dried tomatoes. Grilled eggplant,montnacheparmigiano,anchovies,piemontesesauce.
Fried calamari served with our Lupi sauce.
our freshly made daily soup
Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil.
Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar.
Romaine lettuce tossed in our own dressing with crunchy croutons and shaved parmigiano cheese.
Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil.
Arrugola, endive, and radicchio with shaved parmigiano cheese in our own vinaigrette.
Italian sausage, white onion, roasted pepper, tomato sauce
sliced potatoes, prosciutto, basil
sausage, pepperoni, mushrooms, onions, tomatoes
Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes & a touch of red wine.
Half moon ravioli stuffed with duck breast , chopped tomato, eggplants, peas in pink sauce.
Arborio rice simmered with shrimp and asparagus.
Stuffed with ricotta, spinach, sautéed rock shrimp, lentils, white wine sauce.
Fettucine pasta with shrimp, scallops basil pesto sauce.
Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes.
Homemade lasagna served with meatball.
Homemade gnocchi with fresh chopped tomatoes and basil.
Homemade spinach gnocchi with gorgonzola sauce and italian ham.
Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce.
Wide ribbon pasta, braised lamb ragú, italian goat cheese.
Spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce.
Our chef's signature dish, colossal prawns sautéed in egg wash, wild mushrooms, champagne based sauce
Imported mediterranean sea bass sautéed with white wine and fresh lemon juice and tyme.
Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella.
Chicken breast sauteed with mushrooms and Marsala wine.
Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs.
Veal with prosciutto, sage, wine and served over spinach.
Veal medallions topped with shrimps, cognac wine, with a touch of cream.
Lamb chop over garlic mashed potatoes, mushrooms and barolo reduction wine sauce.
Beef tenderloin with dry mustard, Cognac, and rosemary.
Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
Mussels, clams, and scallops with white wine garlic herbs.
Assortment of cured italian meats, gourmet cheeses, grilled vegetables and olives.
Thin slices of beef in olive oil with arugola, capers, and parmegiano cheese.
Lightly fried stuffed pizza dough with italian ham, mozzarella, and lupi sauce.
pan-fried polenta topped with grounded sausage, portobello mushroom, grana padano cheese, white wine, XVOO.
Roasted red peppers with sun-dried tomatoes. Grilled eggplant,montnacheparmigiano,anchovies,piemontesesauce.
Fried calamari served with our Lupi sauce.
our freshly made daily soup
Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil.
Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar.
Romaine lettuce tossed in our own dressing with crunchy croutons and shaved parmigiano cheese.
Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil.
Arrugola, endive, and radicchio with shaved parmigiano cheese in our own vinaigrette.
Italian sausage, white onion, roasted pepper, tomato sauce
sliced potatoes, prosciutto, basil
sausage, pepperoni, mushrooms, onions, tomatoes
Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes a touch of red wine.
Half moon ravioli stuffed with duck breast , chopped tomato, eggplants, peas in pink sauce.
Arborio rice simmered with shrimp and asparagus.
Stuffed with ricotta, spinach, sautéed rock shrimp, lentils, white wine sauce.
Fettucine pasta with shrimp, scallops basil pesto sauce.
Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes.
Homemade lasagna served with meatball.
Homemade gnocchi with fresh chopped tomatoes and basil.
Homemade spinach gnocchi with gorgonzola sauce and italian ham.
Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce.
Wide ribbon pasta, braised lamb ragú, italian goat cheese.
Spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce.
Our chef's signature dish, colossal prawns sautéed in egg wash, wild mushrooms, champagne based sauce
Imported mediterranean sea bass sautéed with white wine and fresh lemon juice and tyme.
Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella.
Chicken breast sauteed with mushrooms and Marsala wine.
Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs.
Veal with prosciutto, sage, wine and served over spinach.
Veal medallions topped with shrimps, cognac wine, with a touch of cream.
Lamb chop over garlic mashed potatoes, mushrooms and barolo reduction wine sauce.
Beef tenderloin with dry mustard, Cognac, and rosemary.
Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
Mussels, clams, and scallops with white wine garlic herbs.
Assortment of cured italian meats, gourmet cheeses, grilled vegetables and olives.
Thin slices of beef in olive oil with arugola, capers, and parmegiano cheese.
Lightly fried stuffed pizza dough with italian ham, mozzarella, and lupi sauce.
pan-fried polenta topped with grounded sausage, portobello mushroom, grana padano cheese, white wine, XVOO.
Roasted red peppers with sun-dried tomatoes. Grilled eggplant,montnacheparmigiano,anchovies,piemontesesauce.
Fried calamari served with our Lupi sauce.
our freshly made daily soup
Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil.
Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar.
Romaine lettuce tossed in our own dressing with crunchy croutons and shaved parmigiano cheese.
Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil.
Arrugola, endive, and radicchio with shaved parmigiano cheese in our own vinaigrette.
Italian sausage, white onion, roasted pepper, tomato sauce
sliced potatoes, prosciutto, basil
sausage, pepperoni, mushrooms, onions, tomatoes
Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes & a touch of red wine.
Half moon ravioli stuffed with duck breast , chopped tomato, eggplants, peas in pink sauce.
Arborio rice simmered with shrimp and asparagus.
Stuffed with ricotta, spinach, sautéed rock shrimp, lentils, white wine sauce.
Fettucine pasta with shrimp, scallops basil pesto sauce.
Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes.
Homemade lasagna served with meatball.
Homemade gnocchi with fresh chopped tomatoes and basil.
Homemade spinach gnocchi with gorgonzola sauce and italian ham.
Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce.
Wide ribbon pasta, braised lamb ragú, italian goat cheese.
Spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce.
Our chef's signature dish, colossal prawns sautéed in egg wash, wild mushrooms, champagne based sauce
Imported mediterranean sea bass sautéed with white wine and fresh lemon juice and tyme.
Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella.
Chicken breast sauteed with mushrooms and Marsala wine.
Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs.
Veal with prosciutto, sage, wine and served over spinach.
Veal medallions topped with shrimps, cognac wine, with a touch of cream.
Lamb chop over garlic mashed potatoes, mushrooms and barolo reduction wine sauce.
Beef tenderloin with dry mustard, Cognac, and rosemary.
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