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C.L.A.S.S. Soiree Steakhouse
CLASS Soiree Steakhouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
Évaluation
Avis
Photo
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Menu
1 oz
Strawberry Vinaigrette
2 Lobster Tail, 2 King Crab Legs, Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces
with Maple Glaze
Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces
with Mushrooms & onions
with Green Beans
(price per leg)
CRAB STUFFING
with Bacon Lardons
Aupoive, Truffle Butter, Foie Gras Sauce
Aupoive, Truffle Butter, Foie Gras Sauce, Horseradish Dijon
“SAUVIGNON BLANC “
Cote De Provence
1.5 MAGNUM
CHARDONAY
SANCERRE" Selection Loire France
CHARDONAY
CALIFORNIA BLEND
RIESLING
PINOT GRIGIO
MOSCATO
SAUVIGNON BLANC
"Cote De Provence"
SANCERRE" Selection Loire, France
CHARDONAY
CALIFORNIA BLEND
“RIESLING”
PINOT GRIGIO
"MOSCATO"
"Cabernet Sauvignon"
"Oakville"
"CABERNET"
"CABERNET
"Oakville"
1.5L MAGNUM
"BLEND"
"Sangiovese" 1.5 Magnum
"Merlot"
PINOT NOIR
1.5L MAGNUM
1L
"CABERNET"
"Cabernet Sauvignon"
"PINOT NOIR"
Andy Erickson Bordeaux
"MERLOT"
SAUVIGNON
"MALBEC"
"CHIANTI CLASSICO"
"Malbec"
"Red Sangria"
"PINOT NOIR
"Andy Erickson Bordeaux"
"Cabernet Sauvignon"
"CHIANTI CLASSICO"
"MERLOT
"SAUVIGNON"
“Champagne” France
CHAMPAGNE “2003”
“2004” Vintage Special
“BLANC DE BLANCS”
“Rose”
by Caymus
“Brut”
“Rose”
“Brut”
“NAPA”
17 SAUTERNES
10 YEAR
Avocado, Baguette, Organic Veggies
with Potatoes and Baguette
with Potatoes and Baguette
1oz. Russian Osetra
Shrimp, Lobster, Crab, Smoked Salmon, Sundried tomatoes & Salad
Italian Prosciutto Ham, Goat Cheese
4oz Ribeye, 3 Eggs, 5 Cheeses, Onion & Mushrooms
Kale, Peppers, Mushroom, Onion, Corn, Cabbage, Cauliflower, Zucchini, Squash
Capers, Cream Cheese, & Salad
4oz Smoked Bacon, 2 Eggs, American or Smoked Gouda Cheese
4oz Beef Pattie, 2 Eggs, Smoke Gouda Cheese, Salad Nutella, Granola, Cream Cheese, Caramel Syrup, Coco Nibs
American Cheese, Lettuce, Tomato, Pickles, Onion, Ketchup, Mayo, Mustard, on Special Bun
Remoulade, Mix Greens & Haitian Picklez on Special Bun
Hummus, Lettuce, Tomatoes, Fried Onions, on Special Bun
with Berries & Flowers
1 oz
Strawberry Vinaigrette
2 Lobster Tail, 2 King Crab Legs, Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces
with Maple Glaze
Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces
with Mushrooms onions
with Green Beans
(price per leg)
CRAB STUFFING
with Bacon Lardons
Aupoive, Truffle Butter, Foie Gras Sauce
Aupoive, Truffle Butter, Foie Gras Sauce, Horseradish Dijon
“SAUVIGNON BLANC “
Cote De Provence
1.5 MAGNUM
CHARDONAY
SANCERRE" Selection Loire France
CHARDONAY
CALIFORNIA BLEND
RIESLING
PINOT GRIGIO
MOSCATO
SAUVIGNON BLANC
"Cote De Provence"
SANCERRE" Selection Loire, France
CHARDONAY
CALIFORNIA BLEND
“RIESLING”
PINOT GRIGIO
"MOSCATO"
"Cabernet Sauvignon"
"Oakville"
"CABERNET"
"CABERNET
"Oakville"
1.5L MAGNUM
"BLEND"
"Sangiovese" 1.5 Magnum
"Merlot"
PINOT NOIR
1.5L MAGNUM
1L
"CABERNET"
"Cabernet Sauvignon"
"PINOT NOIR"
Andy Erickson Bordeaux
"MERLOT"
SAUVIGNON
"MALBEC"
"CHIANTI CLASSICO"
"Malbec"
"Red Sangria"
"PINOT NOIR
"Andy Erickson Bordeaux"
"Cabernet Sauvignon"
"CHIANTI CLASSICO"
"MERLOT
"SAUVIGNON"
“Champagne” France
CHAMPAGNE “2003”
“2004” Vintage Special
“BLANC DE BLANCS”
“Rose”
by Caymus
“Brut”
“Rose”
“Brut”
“NAPA”
17 SAUTERNES
10 YEAR
Avocado, Baguette, Organic Veggies
with Potatoes and Baguette
with Potatoes and Baguette
1oz. Russian Osetra
Shrimp, Lobster, Crab, Smoked Salmon, Sundried tomatoes Salad
Italian Prosciutto Ham, Goat Cheese
4oz Ribeye, 3 Eggs, 5 Cheeses, Onion Mushrooms
Kale, Peppers, Mushroom, Onion, Corn, Cabbage, Cauliflower, Zucchini, Squash
Capers, Cream Cheese, Salad
4oz Smoked Bacon, 2 Eggs, American or Smoked Gouda Cheese
4oz Beef Pattie, 2 Eggs, Smoke Gouda Cheese, Salad Nutella, Granola, Cream Cheese, Caramel Syrup, Coco Nibs
American Cheese, Lettuce, Tomato, Pickles, Onion, Ketchup, Mayo, Mustard, on Special Bun
Remoulade, Mix Greens Haitian Picklez on Special Bun
Hummus, Lettuce, Tomatoes, Fried Onions, on Special Bun
with Berries Flowers
1 oz
Strawberry Vinaigrette
2 Lobster Tail, 2 King Crab Legs, Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces
with Maple Glaze
Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces
with Mushrooms & onions
with Green Beans
(price per leg)
CRAB STUFFING
crab, shrimp, and lobster stuffing
with Bacon Lardons
Aupoive, Truffle Butter, Foie Gras Sauce
Aupoive, Truffle Butter, Foie Gras Sauce, Horseradish Dijon
“SAUVIGNON BLANC “
Cote De Provence
1.5 MAGNUM
CHARDONAY
SANCERRE" Selection Loire France
CHARDONAY
CALIFORNIA BLEND
RIESLING
PINOT GRIGIO
MOSCATO
SAUVIGNON BLANC
"Cote De Provence"
SANCERRE" Selection Loire, France
CHARDONAY
CALIFORNIA BLEND
“RIESLING”
PINOT GRIGIO
"MOSCATO"
"Cabernet Sauvignon"
"Oakville"
"CABERNET"
"CABERNET
"Oakville"
1.5L MAGNUM
"BLEND"
"Sangiovese" 1.5 Magnum
"Merlot"
PINOT NOIR
1.5L MAGNUM
1L
"CABERNET"
"Cabernet Sauvignon"
"PINOT NOIR"
Andy Erickson Bordeaux
"MERLOT"
SAUVIGNON
"MALBEC"
"CHIANTI CLASSICO"
"Malbec"
"Red Sangria"
"PINOT NOIR
"Andy Erickson Bordeaux"
"Cabernet Sauvignon"
"CHIANTI CLASSICO"
"MERLOT
"SAUVIGNON"
“Champagne” France
CHAMPAGNE “2003”
“2004” Vintage Special
“BLANC DE BLANCS”
“Rose”
by Caymus
“Brut”
“Rose”
“Brut”
“NAPA”
17 SAUTERNES
10 YEAR
Avocado, Baguette, Organic Veggies
with Potatoes and Baguette
with Potatoes and Baguette
1oz. Russian Osetra
Shrimp, Lobster, Crab, Smoked Salmon, Sundried tomatoes & Salad
Italian Prosciutto Ham, Goat Cheese
4oz Ribeye, 3 Eggs, 5 Cheeses, Onion & Mushrooms
Kale, Peppers, Mushroom, Onion, Corn, Cabbage, Cauliflower, Zucchini, Squash
Capers, Cream Cheese, & Salad
4oz Smoked Bacon, 2 Eggs, American or Smoked Gouda Cheese
4oz Beef Pattie, 2 Eggs, Smoke Gouda Cheese, Salad Nutella, Granola, Cream Cheese, Caramel Syrup, Coco Nibs
American Cheese, Lettuce, Tomato, Pickles, Onion, Ketchup, Mayo, Mustard, on Special Bun
Remoulade, Mix Greens & Haitian Picklez on Special Bun
Hummus, Lettuce, Tomatoes, Fried Onions, on Special Bun
with Berries & Flowers
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