CLASS Soiree Steakhouse

“SAUVIGNON BLANC “

Cote De Provence

1.5 MAGNUM

CHARDONAY

SANCERRE" Selection Loire France

CHARDONAY

CALIFORNIA BLEND

RIESLING

PINOT GRIGIO

MOSCATO

SAUVIGNON BLANC

"Cote De Provence"

SANCERRE" Selection Loire, France

CHARDONAY

CALIFORNIA BLEND

“RIESLING”

PINOT GRIGIO

"MOSCATO"

"Cabernet Sauvignon"

"Oakville"

"CABERNET"

"CABERNET

"Oakville"

1.5L MAGNUM

"BLEND"

"Sangiovese" 1.5 Magnum

"Merlot"

PINOT NOIR

1.5L MAGNUM

1L

"CABERNET"

"Cabernet Sauvignon"

"PINOT NOIR"

Andy Erickson Bordeaux

"MERLOT"

SAUVIGNON

"MALBEC"

"CHIANTI CLASSICO"

"Malbec"

"Red Sangria"

"PINOT NOIR

"Andy Erickson Bordeaux"

"Cabernet Sauvignon"

"CHIANTI CLASSICO"

"MERLOT

"SAUVIGNON"

“Champagne” France

CHAMPAGNE “2003”

“2004” Vintage Special

“BLANC DE BLANCS”

“Rose”

by Caymus

“Brut”

“Rose”

“Brut”

“NAPA”

17 SAUTERNES

10 YEAR

Avocado, Baguette, Organic Veggies

with Potatoes and Baguette

with Potatoes and Baguette

1oz. Russian Osetra

Shrimp, Lobster, Crab, Smoked Salmon, Sundried tomatoes & Salad

Italian Prosciutto Ham, Goat Cheese

4oz Ribeye, 3 Eggs, 5 Cheeses, Onion & Mushrooms

Kale, Peppers, Mushroom, Onion, Corn, Cabbage, Cauliflower, Zucchini, Squash

Capers, Cream Cheese, & Salad

4oz Smoked Bacon, 2 Eggs, American or Smoked Gouda Cheese

4oz Beef Pattie, 2 Eggs, Smoke Gouda Cheese, Salad Nutella, Granola, Cream Cheese, Caramel Syrup, Coco Nibs

American Cheese, Lettuce, Tomato, Pickles, Onion, Ketchup, Mayo, Mustard, on Special Bun

Remoulade, Mix Greens & Haitian Picklez on Special Bun

Hummus, Lettuce, Tomatoes, Fried Onions, on Special Bun

with Berries & Flowers

1 oz

Strawberry Vinaigrette

2 Lobster Tail, 2 King Crab Legs, Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces

with Maple Glaze

Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces

with Mushrooms onions

with Green Beans

(price per leg)

CRAB STUFFING

with Bacon Lardons

Aupoive, Truffle Butter, Foie Gras Sauce

Aupoive, Truffle Butter, Foie Gras Sauce, Horseradish Dijon

“SAUVIGNON BLANC “

Cote De Provence

1.5 MAGNUM

CHARDONAY

SANCERRE" Selection Loire France

CHARDONAY

CALIFORNIA BLEND

RIESLING

PINOT GRIGIO

MOSCATO

SAUVIGNON BLANC

"Cote De Provence"

SANCERRE" Selection Loire, France

CHARDONAY

CALIFORNIA BLEND

“RIESLING”

PINOT GRIGIO

"MOSCATO"

"Cabernet Sauvignon"

"Oakville"

"CABERNET"

"CABERNET

"Oakville"

1.5L MAGNUM

"BLEND"

"Sangiovese" 1.5 Magnum

"Merlot"

PINOT NOIR

1.5L MAGNUM

1L

"CABERNET"

"Cabernet Sauvignon"

"PINOT NOIR"

Andy Erickson Bordeaux

"MERLOT"

SAUVIGNON

"MALBEC"

"CHIANTI CLASSICO"

"Malbec"

"Red Sangria"

"PINOT NOIR

"Andy Erickson Bordeaux"

"Cabernet Sauvignon"

"CHIANTI CLASSICO"

"MERLOT

"SAUVIGNON"

“Champagne” France

CHAMPAGNE “2003”

“2004” Vintage Special

“BLANC DE BLANCS”

“Rose”

by Caymus

“Brut”

“Rose”

“Brut”

“NAPA”

17 SAUTERNES

10 YEAR

Avocado, Baguette, Organic Veggies

with Potatoes and Baguette

with Potatoes and Baguette

1oz. Russian Osetra

Shrimp, Lobster, Crab, Smoked Salmon, Sundried tomatoes Salad

Italian Prosciutto Ham, Goat Cheese

4oz Ribeye, 3 Eggs, 5 Cheeses, Onion Mushrooms

Kale, Peppers, Mushroom, Onion, Corn, Cabbage, Cauliflower, Zucchini, Squash

Capers, Cream Cheese, Salad

4oz Smoked Bacon, 2 Eggs, American or Smoked Gouda Cheese

4oz Beef Pattie, 2 Eggs, Smoke Gouda Cheese, Salad Nutella, Granola, Cream Cheese, Caramel Syrup, Coco Nibs

American Cheese, Lettuce, Tomato, Pickles, Onion, Ketchup, Mayo, Mustard, on Special Bun

Remoulade, Mix Greens Haitian Picklez on Special Bun

Hummus, Lettuce, Tomatoes, Fried Onions, on Special Bun

with Berries Flowers