Pane E Vino Italian Restaurant, Deli & Bakery
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Évaluation
Avis
Photo
Menu
tuscan garlic bread topped with fresh tomatoes, basil and garlic
fresh mozzarella, tomatoes, basil and extra virgin olive oil
thin slices of beef topped with shaved parmesan cheese, capers and lemon juice
fresh fried calamari served with spicy tomato sauce
dry cured beef, arugula, red onions, with a lemon vinaigrette
baked eggplant with cheese and tomato sauce
cold artichoke, stuffed with bread, artichoke hearts, tomatoes and a vinaigrette
mixed greens with parmesan cheese and croutons tossed in a vinaigrette
spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing
daily picked baby lettuce, tomatoes, and leeks tossed in oil and vinegar
clams, mussels, shrimp, calamari in a tomato broth
assortment of cured meats and house-marinated vegetables
flat pasta with fontina, parmesan, smoked mozzarella
angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
penne pasta with tomato sauce, capers, olives, anchovies and oregano
wide egg pasta with chicken and porcini mushrooms in a light tomato cream sauce
flat spinach and egg noodles with meat sauce
linguine pasta with fresh mussels, clams, rock shrimp, calamari in a tomato sauce
pasta tubes with pancetta, mushrooms in a light creamy tomato sauce
pasta tubes with sausages and baby artichokes
colscrew pasta, smoked mozzarella, eggplant, garlic and tomato sauce
thin grilled chicken breast topped with fresh tomatoes, garlic and basil
grilled italian sausage, stewed peppers and grilled polenta
grilled rib-eye steak with rosemary and extra virgin olive oil, served with tuscan beans
veal chop grilled with butter and rosemary
grilled lamb chops with a red wine shallot sauce
sauteed veal scaloppine with fresh wild mushrooms
side order of spinach, broccoli or asparagus
tomato sauce, mozzarella, oregano and basil
tomato sauce, mozzarella, capers, anchovies and oregano
roasted bell peppers, eggplant, tomato sauce, garlic, basil and oregano (no cheese)
tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, olives and oregano
tomato sauce, mozzarella, cooked italian ham, mushrooms and oregano
tomato sauce, mozzarella, prosciutto, mushrooms and artichokes
tomato sauce, mozzarella, smoked prosciutto and arugula
four cheeses: mozzarella, fontina, goat cheese and ricotta topped with basil
tomato sauce, mozzarella, spicy sausage, capers, olives, chili flakes and oregano
tomato sauce, mozzarella, wild mushrooms and oregano
tomato sauce, mozzarella, spicy salami, hot pepper flakes and oregano
tomato sauce, mozzarella, italian sausage and oregano
folder pizza stuffed with tomato, mozzarella, ricotta, ham and mushrooms
caramelized apple and brown sugar served with sour cream and almond sauce
eggless italian flan served with wild berries and topped with caramel sauce
white chocolate ice cream, espresso and whipped cream
mixed berries served with cream or zabaglione sauce
crisp almond cookies and traditional tuscan dessert wine
fresh fruit tart of the day
assorted italian ice cream and sorbet
white chocolate gelato filled cream puffs topped with hot chocolate sauce
layers of mascarpone cream & espresso dipped ladyfingers
homemade cheesecake topped with fresh seasonal berries
tuscan garlic bread topped with fresh tomatoes, basil and garlic
fresh mozzarella, tomatoes, basil and extra virgin olive oil
thin slices of beef topped with shaved parmesan cheese, capers and lemon juice
fresh fried calamari served with spicy tomato sauce
dry cured beef, arugula, red onions, with a lemon vinaigrette
baked eggplant with cheese and tomato sauce
cold artichoke, stuffed with bread, artichoke hearts, tomatoes and a vinaigrette
mixed greens with parmesan cheese and croutons tossed in a vinaigrette
spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing
daily picked baby lettuce, tomatoes, and leeks tossed in oil and vinegar
clams, mussels, shrimp, calamari in a tomato broth
assortment of cured meats and house-marinated vegetables
flat pasta with fontina, parmesan, smoked mozzarella
angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
penne pasta with tomato sauce, capers, olives, anchovies and oregano
wide egg pasta with chicken and porcini mushrooms in a light tomato cream sauce
flat spinach and egg noodles with meat sauce
linguine pasta with fresh mussels, clams, rock shrimp, calamari in a tomato sauce
pasta tubes with pancetta, mushrooms in a light creamy tomato sauce
pasta tubes with sausages and baby artichokes
colscrew pasta, smoked mozzarella, eggplant, garlic and tomato sauce
thin grilled chicken breast topped with fresh tomatoes, garlic and basil
grilled italian sausage, stewed peppers and grilled polenta
grilled rib-eye steak with rosemary and extra virgin olive oil, served with tuscan beans
veal chop grilled with butter and rosemary
grilled lamb chops with a red wine shallot sauce
sauteed veal scaloppine with fresh wild mushrooms
side order of spinach, broccoli or asparagus
tomato sauce, mozzarella, oregano and basil
tomato sauce, mozzarella, capers, anchovies and oregano
roasted bell peppers, eggplant, tomato sauce, garlic, basil and oregano (no cheese)
tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, olives and oregano
tomato sauce, mozzarella, cooked italian ham, mushrooms and oregano
tomato sauce, mozzarella, prosciutto, mushrooms and artichokes
tomato sauce, mozzarella, smoked prosciutto and arugula
four cheeses: mozzarella, fontina, goat cheese and ricotta topped with basil
tomato sauce, mozzarella, spicy sausage, capers, olives, chili flakes and oregano
tomato sauce, mozzarella, wild mushrooms and oregano
tomato sauce, mozzarella, spicy salami, hot pepper flakes and oregano
tomato sauce, mozzarella, italian sausage and oregano
folder pizza stuffed with tomato, mozzarella, ricotta, ham and mushrooms
caramelized apple and brown sugar served with sour cream and almond sauce
eggless italian flan served with wild berries and topped with caramel sauce
white chocolate ice cream, espresso and whipped cream
mixed berries served with cream or zabaglione sauce
crisp almond cookies and traditional tuscan dessert wine
fresh fruit tart of the day
assorted italian ice cream and sorbet
white chocolate gelato filled cream puffs topped with hot chocolate sauce
layers of mascarpone cream espresso dipped ladyfingers
homemade cheesecake topped with fresh seasonal berries
tuscan garlic bread topped with fresh tomatoes, basil and garlic
fresh mozzarella, tomatoes, basil and extra virgin olive oil
thin slices of beef topped with shaved parmesan cheese, capers and lemon juice
fresh fried calamari served with spicy tomato sauce
dry cured beef, arugula, red onions, with a lemon vinaigrette
baked eggplant with cheese and tomato sauce
cold artichoke, stuffed with bread, artichoke hearts, tomatoes and a vinaigrette
mixed greens with parmesan cheese and croutons tossed in a vinaigrette
spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing
daily picked baby lettuce, tomatoes, and leeks tossed in oil and vinegar
clams, mussels, shrimp, calamari in a tomato broth
assortment of cured meats and house-marinated vegetables
flat pasta with fontina, parmesan, smoked mozzarella
angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
penne pasta with tomato sauce, capers, olives, anchovies and oregano
wide egg pasta with chicken and porcini mushrooms in a light tomato cream sauce
flat spinach and egg noodles with meat sauce
linguine pasta with fresh mussels, clams, rock shrimp, calamari in a tomato sauce
pasta tubes with pancetta, mushrooms in a light creamy tomato sauce
pasta tubes with sausages and baby artichokes
colscrew pasta, smoked mozzarella, eggplant, garlic and tomato sauce
thin grilled chicken breast topped with fresh tomatoes, garlic and basil
grilled italian sausage, stewed peppers and grilled polenta
grilled rib-eye steak with rosemary and extra virgin olive oil, served with tuscan beans
veal chop grilled with butter and rosemary
grilled lamb chops with a red wine shallot sauce
sauteed veal scaloppine with fresh wild mushrooms
side order of spinach, broccoli or asparagus
tomato sauce, mozzarella, oregano and basil
tomato sauce, mozzarella, capers, anchovies and oregano
roasted bell peppers, eggplant, tomato sauce, garlic, basil and oregano (no cheese)
tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, olives and oregano
tomato sauce, mozzarella, cooked italian ham, mushrooms and oregano
tomato sauce, mozzarella, prosciutto, mushrooms and artichokes
tomato sauce, mozzarella, smoked prosciutto and arugula
four cheeses: mozzarella, fontina, goat cheese and ricotta topped with basil
tomato sauce, mozzarella, spicy sausage, capers, olives, chili flakes and oregano
tomato sauce, mozzarella, wild mushrooms and oregano
tomato sauce, mozzarella, spicy salami, hot pepper flakes and oregano
tomato sauce, mozzarella, italian sausage and oregano
folder pizza stuffed with tomato, mozzarella, ricotta, ham and mushrooms
caramelized apple and brown sugar served with sour cream and almond sauce
eggless italian flan served with wild berries and topped with caramel sauce
white chocolate ice cream, espresso and whipped cream
mixed berries served with cream or zabaglione sauce
crisp almond cookies and traditional tuscan dessert wine
fresh fruit tart of the day
assorted italian ice cream and sorbet
white chocolate gelato filled cream puffs topped with hot chocolate sauce
layers of mascarpone cream & espresso dipped ladyfingers
homemade cheesecake topped with fresh seasonal berries
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