Pane E Vino Italian Restaurant, Deli & Bakery

tuscan garlic bread topped with fresh tomatoes, basil and garlic

fresh mozzarella, tomatoes, basil and extra virgin olive oil

thin slices of beef topped with shaved parmesan cheese, capers and lemon juice

fresh fried calamari served with spicy tomato sauce

dry cured beef, arugula, red onions, with a lemon vinaigrette

baked eggplant with cheese and tomato sauce

cold artichoke, stuffed with bread, artichoke hearts, tomatoes and a vinaigrette

mixed greens with parmesan cheese and croutons tossed in a vinaigrette

spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing

daily picked baby lettuce, tomatoes, and leeks tossed in oil and vinegar

clams, mussels, shrimp, calamari in a tomato broth

assortment of cured meats and house-marinated vegetables

flat pasta with fontina, parmesan, smoked mozzarella

angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil

penne pasta with tomato sauce, capers, olives, anchovies and oregano

wide egg pasta with chicken and porcini mushrooms in a light tomato cream sauce

flat spinach and egg noodles with meat sauce

linguine pasta with fresh mussels, clams, rock shrimp, calamari in a tomato sauce

pasta tubes with pancetta, mushrooms in a light creamy tomato sauce

pasta tubes with sausages and baby artichokes

colscrew pasta, smoked mozzarella, eggplant, garlic and tomato sauce

thin grilled chicken breast topped with fresh tomatoes, garlic and basil

grilled italian sausage, stewed peppers and grilled polenta

grilled rib-eye steak with rosemary and extra virgin olive oil, served with tuscan beans

veal chop grilled with butter and rosemary

grilled lamb chops with a red wine shallot sauce

sauteed veal scaloppine with fresh wild mushrooms

side order of spinach, broccoli or asparagus

tomato sauce, mozzarella, oregano and basil

tomato sauce, mozzarella, capers, anchovies and oregano

roasted bell peppers, eggplant, tomato sauce, garlic, basil and oregano (no cheese)

tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, olives and oregano

tomato sauce, mozzarella, cooked italian ham, mushrooms and oregano

tomato sauce, mozzarella, prosciutto, mushrooms and artichokes

tomato sauce, mozzarella, smoked prosciutto and arugula

four cheeses: mozzarella, fontina, goat cheese and ricotta topped with basil

tomato sauce, mozzarella, spicy sausage, capers, olives, chili flakes and oregano

tomato sauce, mozzarella, wild mushrooms and oregano

tomato sauce, mozzarella, spicy salami, hot pepper flakes and oregano

tomato sauce, mozzarella, italian sausage and oregano

folder pizza stuffed with tomato, mozzarella, ricotta, ham and mushrooms

caramelized apple and brown sugar served with sour cream and almond sauce

eggless italian flan served with wild berries and topped with caramel sauce

white chocolate ice cream, espresso and whipped cream

mixed berries served with cream or zabaglione sauce

crisp almond cookies and traditional tuscan dessert wine

fresh fruit tart of the day

assorted italian ice cream and sorbet

white chocolate gelato filled cream puffs topped with hot chocolate sauce

layers of mascarpone cream espresso dipped ladyfingers

homemade cheesecake topped with fresh seasonal berries

tuscan garlic bread topped with fresh tomatoes, basil and garlic

fresh mozzarella, tomatoes, basil and extra virgin olive oil

thin slices of beef topped with shaved parmesan cheese, capers and lemon juice

fresh fried calamari served with spicy tomato sauce

dry cured beef, arugula, red onions, with a lemon vinaigrette

baked eggplant with cheese and tomato sauce

cold artichoke, stuffed with bread, artichoke hearts, tomatoes and a vinaigrette

mixed greens with parmesan cheese and croutons tossed in a vinaigrette

spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing

daily picked baby lettuce, tomatoes, and leeks tossed in oil and vinegar

clams, mussels, shrimp, calamari in a tomato broth

assortment of cured meats and house-marinated vegetables

flat pasta with fontina, parmesan, smoked mozzarella

angel hair pasta with fresh tomatoes, garlic, basil and extra virgin olive oil

penne pasta with tomato sauce, capers, olives, anchovies and oregano

wide egg pasta with chicken and porcini mushrooms in a light tomato cream sauce

flat spinach and egg noodles with meat sauce

linguine pasta with fresh mussels, clams, rock shrimp, calamari in a tomato sauce

pasta tubes with pancetta, mushrooms in a light creamy tomato sauce

pasta tubes with sausages and baby artichokes

colscrew pasta, smoked mozzarella, eggplant, garlic and tomato sauce

thin grilled chicken breast topped with fresh tomatoes, garlic and basil

grilled italian sausage, stewed peppers and grilled polenta

grilled rib-eye steak with rosemary and extra virgin olive oil, served with tuscan beans

veal chop grilled with butter and rosemary

grilled lamb chops with a red wine shallot sauce

sauteed veal scaloppine with fresh wild mushrooms

side order of spinach, broccoli or asparagus

tomato sauce, mozzarella, oregano and basil

tomato sauce, mozzarella, capers, anchovies and oregano

roasted bell peppers, eggplant, tomato sauce, garlic, basil and oregano (no cheese)

tomato sauce, mozzarella, prosciutto, mushrooms, artichokes, olives and oregano

tomato sauce, mozzarella, cooked italian ham, mushrooms and oregano

tomato sauce, mozzarella, prosciutto, mushrooms and artichokes

tomato sauce, mozzarella, smoked prosciutto and arugula

four cheeses: mozzarella, fontina, goat cheese and ricotta topped with basil

tomato sauce, mozzarella, spicy sausage, capers, olives, chili flakes and oregano

tomato sauce, mozzarella, wild mushrooms and oregano

tomato sauce, mozzarella, spicy salami, hot pepper flakes and oregano

tomato sauce, mozzarella, italian sausage and oregano

folder pizza stuffed with tomato, mozzarella, ricotta, ham and mushrooms

caramelized apple and brown sugar served with sour cream and almond sauce

eggless italian flan served with wild berries and topped with caramel sauce

white chocolate ice cream, espresso and whipped cream

mixed berries served with cream or zabaglione sauce

crisp almond cookies and traditional tuscan dessert wine

fresh fruit tart of the day

assorted italian ice cream and sorbet

white chocolate gelato filled cream puffs topped with hot chocolate sauce

layers of mascarpone cream & espresso dipped ladyfingers

homemade cheesecake topped with fresh seasonal berries