Dabbawal High Bridge

Mango, Tamarind & Mint Yoghurt Serves two

A stunning combination of appetisers, street classics, grills, curries, sides and breads. To enjoy this offer, everyone in your party must order the Chef’s Surprise menu. If you have any dietary requirements, please let us know. *vegan option available

Puffed rice, potato sev tossed in onion and pomegranate

With chilli, lemongrass and kaffir lime leaves

The Bombay Burger-spiced mashed potato served in soft bun with home-made chutneys

In a chilli, cumin, garlic and ginger marinade

Roasted sweet potatoes with tamarind and yoghurt

Deep fried crispy okra tossed in Chicken fillets in garlic, ginger, cream cheese marinade

Crisp mini puris stuffed with mashed potato, topped with sev

aromatic spices

Home-ground marinated lamb with peppers, herbs and spices

Shredded chicken tossed with julienned peppers, onions and a hint of

A fusion of spicy chickpeas, Punjabi samosas, topped with chopped onions and home-made chutneys black pepper

Marinated in ginger, garic and fresh basil

Spice battered chicken strips with sweet chili sauce

Mangoes, oranges, apples and spring onions tossed in sweet chilli dressing In a honey, dil and saffron marinade Our dishes may contain trace elements of nuts, gluten and dairy

Crisp fried Tilapia fillet in spiced gram flour batter

Slow-cooked lamb with Kashmiri chillies and ginger

With black pepper and curry eaves

Creamy cashew and saffron sauce

Rooted in Anglo-Indian era. Diced lamb with baby potatoes in a curry leaf, coconut and mustard seed sauce

Stir-fried with peppers and onions

Chicken breast filets with fresh fenugreek and spinach

Chicken in a rich coriander, onion and green chilli sauce

Chicken in spicy black pepper sauce

Braised chicken in fragrant korma sauce with garam masala

Smoked chicken tikka in aromatic butter-based tomato and cream sauce

In a lentil-based sweet and sour sauce

A special occasion dish in India, slow cooked aromatic rice served with raita

Indian cottage cheese in a rich, buttery tomato-cashew nut sauce

Sauteed prawns and fresh spinach with cumin and garlic confit

Sauteed vegetables with roasted peppers and coriander

A basket of three different breads

Served on top of spinach poriyal with coconut ginger sauce

Paneer kofta in creamy tomato sauce with pistachios and green chillies

Braised chicken in fragrant korma sauce with garam masala and puao rice

Stir-fried with tomatoes, spring onions and microgreens