Himawari

By combining Yamada Nishiki polished to 45% and Gohyakugoku with Miyama Nishiki, we have created a pure rice sake that is refreshing and never tiresome, characteristic of Hakkaisan.

A dry junmai sake that allows you to enjoy the rich flavor of Omachi rice. Delicious whether chilled, at room temperature, or warmed!

This is a very rare sake brewed with the high-quality sake rice Aiyama (which has a low production volume) and Shizuoka yeast (used only by sake breweries in Shizuoka Prefecture). It has a soft fruit aroma dominated by isoamyl acetate. It is a fresh and non-boring food sake. It is also referred to as Shizuoka-style ginjo.

A gentle and soft fruity aroma with a refined rice flavor and a clean aftertaste.

Unfiltered sake brewed with Dewasato, a sake-brewing rice from Yamagata Prefecture. It has a rich flavor full of mellow rice umami, harmonizing well with a balance of umami and acidity, and offers a pleasant lingering finish.

A popular junmai sake as a regular sake before dawn. It has a traditional flavor and a well-structured body. In a time when many sakes have a vibrant aroma, this junmai evokes a sense of nostalgia with its relaxed and mellow taste.

This is a pure rice sake brewed with four stages of steaming glutinous rice. It is characterized by a rich flavor and a refreshing aftertaste.

While maximizing the umami of the rice, it has a clean acidity that pairs exceptionally well with food.

A calm aroma and a soothing taste that complements meals.

There is a solid umami flavor within a beautiful taste, and the aroma is gentle.

A fresh and mellow umami with a crisp and refreshing aftertaste.

A light and flavorful sake that allows you to enjoy the taste of rice. Please enjoy the freshness of the new sake.

A flavor that is concentrated with sweetness and umami, making you want to drink it again and again.

A sake that is light and dry yet flavorful. Perfect for those who love dry sake.