Donatello Bar

with tomato and basil olive oil

with iceberg lettuce, anchovies, eggs, croutons and parmesan

red apple, orange, pumpkin and sunflower seeds with balsamic vinegar

with sesame, mango and endive

with melted tomino cheese

with olives and dry tomatoes

with tomato, Buffalo mozzarella and basil

with burrata and basil cherry tomatoes

with cheddar cheese

with grilled chicken and bacon

with bubbles of Champagne and parmesan cheese flakes

with Pachino cherry tomato and basil

amatriciana sauce

with eggplant, dried tomatoes and toasted sesame

with prawns, pesto of rucola and crispy almonds

with grilled vegetables

with cherry tomatoes and tagliasche olives

with baked cherry tomatoes

with fried potato sticks

with green pepper and vegetables in butter

with cannellini beans

served with grilled vegetables and aromatic olive oil

with pesto of zucchini and smoked ricotta

with mango, lime and extra virgin olive oil

filled with apples and almonds

with a sauce of orange