20 meilleurs restaurants Italian par Recommandation à Florence

Bisteccheria Santa Croce is a traditional Florentine steakhouse near Piazza Santa Croce, known for its grilled T-bone and Chianina cuts. The kitchen focuses on straightforward preparations that highlight quality meat and local flavors. Attentive staff offer thoughtful menu and wine suggestions in a comfortable, inviting dining room.

Osteria Del Corso offers refined Tuscan cuisine with a focus on flavorful beef dishes, fresh pasta, and seasonal salads. Signature plates such as Fiorentina-style rib eye, lamb chops, and creamy risotto are noted for their tenderness and balance. The setting features soft background music and an inviting, romantic feel, complemented by attentive, professional service and a well-chosen selection of wines and cocktails.

Ciro and Sons offers classic Italian cooking with a broad selection of pasta, seafood, risotto, pizza, and housemade desserts, all noted for generous flavor and satisfying portions. Set on a charming cobblestone street, the dining room provides a calm, inviting backdrop for leisurely meals with local wine or espresso. Attentive staff create a personable experience and are careful to accommodate dietary needs and food allergies.

Trattoria La Gratella is a family-run spot known for authentic Tuscan cooking and generous Florentine steak, grilled to a flavorful crust with a tender interior. Guests mention careful attention to dietary needs, including gluten-free options such as warm bread. The atmosphere is welcoming and unpretentious, with attentive staff offering guidance through the classic regional menu.

Taverna Dei Servi offers classic Tuscan cooking in a calm, tastefully decorated setting near the Duomo. Guests highlight generous antipasto boards with local cured meats and cheeses, fresh pastas such as pappardelle with wild boar, and crisp pizzas. Regional homemade desserts and thoughtful wine suggestions round out the meal.

Ristorante Brandolino offers refined Tuscan cuisine in an elegant yet inviting Florentine setting. Fresh, high-quality ingredients and carefully prepared pasta and second courses showcase authentic, well-balanced flavors. Attentive service and thoughtful wine pairings complete a polished, comfortable dining experience.

Manzo Firenze focuses on traditional Florentine cuisine with a strong emphasis on high-quality meat, including classic Florentine T-bone steak cooked to order. Ingredients are carefully selected, and dishes highlight authentic local flavors. The atmosphere is elegant yet inviting, and attentive, professional service contributes to a relaxed, enjoyable dining experience.

Osteria Del Fiore offers regional Italian cooking that highlights simple, home-style recipes with well-balanced flavors. Dishes such as handmade ravioli and pasta with wild boar sauce are carefully prepared and attractively presented, complemented by a thoughtful selection of wines and drinks. The welcoming staff and setting near the cathedral contribute to a pleasant, unhurried dining experience.

Braceria All'11 specializes in Tuscan grilled meats and pasta, prepared with fresh, carefully selected ingredients. Fiorentina steak, house cold cuts, and cheeses with honey highlight local flavors and attention to detail. A warm, inviting dining room and attentive staff create a comfortable setting for relaxed meals with friends or family.

La Galleria Il Vino dei Guelfi offers Italian cooking in a quiet courtyard close to Florence’s historic center. Guests highlight Neapolitan-style pizzas, well-prepared steaks in the spirit of bistecca, and appealing desserts, often paired with regional wines such as Chianti Classico. Attentive, professional staff and thoughtful recommendations contribute to an unhurried, pleasant dining experience.

Rosso Crudo offers classic Tuscan cuisine in a calm, welcoming setting in Florence. Guests highlight the flavorful Florentine steak, fresh pasta dishes such as pici with cheese and pepper, and traditional desserts like tiramisu. Attentive staff provide thoughtful guidance on cuts of meat and wine pairings, including local Chianti and house selections.

Located near Piazza Santo Spirito, Ristorante dei Rossi offers a polished setting for Tuscan and Italian dishes. Guests highlight fresh pastas and hearty meat specialties such as Chianina steak, along with thoughtful touches like aperitifs and limoncello. Attentive, English-speaking staff contribute to an easy, enjoyable dining experience.

Braumeister is a beer-focused pub offering a wide selection of draft brews paired with hearty, beer-friendly dishes. The menu ranges from snacks to substantial plates, with items like beef tartare and bacon cheeseburgers frequently praised. Multiple rooms, including lounge-style seating and an outdoor area, create flexible spaces for both casual drinks and relaxed meals. Knowledgeable staff guide guests through the beer list and provide attentive service.

Bistrot Monaconero offers Italian and Tuscan cuisine that balances classic recipes with thoughtful contemporary touches. Dishes such as fresh pasta with wild boar and carefully prepared meat specialties are noted for their quality ingredients and well-judged flavors. Set on a quieter side street, the cozy dining room and attentive staff create an inviting neighborhood feel, complemented by well-crafted local aperitifs and amaros.

Enoteca De'giusti is an elegant wine bar and restaurant offering carefully prepared Italian dishes alongside a curated selection of wines. The kitchen highlights quality ingredients, from traditional chicken liver terrine to thoughtfully assembled meat and cheese boards. Attentive, well-informed staff guide guests through both food and wine, creating a relaxed yet polished dining experience.