MEAT BAR GIRASOL

Includes 1.5 glasses worth of three different types. (The menu may change depending on the season.)

A dry and crisp sparkling wine made from Italian Macabeo. It can be enjoyed widely from toasting to pairing with meals.

Spanish-produced <Macabeo, Xarel-lo, Parellada> <dry> with aromas of orange, green apple, and citrus. Due to the style that does not add sweetness, it has a very dry and crisp taste.

Italian-produced Passerina with a greenish straw color and creamy bubbles. Aromas of apple, white flowers, and even almonds. 'You won't get tired of it no matter how many glasses you drink; it's a sparkling wine that could become an addiction.'

Fresh red fruits like cherries and a Japanese nuance reminiscent of plums from Shizuoka and Yamanashi Prefectures (Koshu and Muscat Berry A). It is dry and very refreshing, making it enjoyable with food.

Produced in the Champagne region of France, this blend of Pinot Noir, Chardonnay, and Pinot Meunier features beautiful bubbles and an overflowing aroma of apple and quince, embodying the classic taste of champagne. It is a high-quality champagne crafted by a renowned French producer.

A Spanish-produced Chardonnay with aromas of tropical fruits like pineapple and vanilla, offering a rich and full-bodied taste. This wine pairs well not only with seafood but also with meat dishes. Glass... 660 yen

A French Chardonnay with a lively citrus aroma and an elegant, refined taste. An Australian Pinot Grigio with a dry profile offers a fresh fruit flavor with notes of pear and citrus. It can be enjoyed with a variety of dishes.

French-produced Chardonnay, dry, with a lively citrus aroma and an elegant, refined taste. Pairs well with a variety of seafood dishes.

A dry white wine from France made from Garganega, Trebbiano, and Chardonnay, characterized by refreshing acidity and minerality. It has a very well-balanced flavor.

From the Alsace region of France, Silvaner, dry, with aromas of pear and apricot. It is very juicy, with mild acidity and a rich flavor.

California Chardonnay from the USA, dry with aromas of vanilla and almond, and a pleasant oakiness. It has a rich and satisfying taste. Pairs well with rich dishes such as foie gras and cream sauces.

A Spanish Shiraz with aromas of cassis, cherry, and spices, offering a full-bodied and robust flavor. Glass... 660 yen

French-produced Pinot Noir with aromas of ripe fruits and berries, offering a fresh and non-boring taste. Recommended for those who are not fond of tannic wines. Glass... 660 yen

Aroma of berry fruits from Italy's Shiraz, along with spices like cinnamon. It has rich and soft tannins, making it suitable for all kinds of meat dishes.

A very elegant and glamorous red wine from California, USA, made from Pinot Noir, with aromas of raspberry and vanilla. It features a moderate body and a long finish.

This Spanish Monastrell has a wonderful harmony of ripe fruit and the aroma of new oak vanilla, creating an elegant profile. It is rich in expression and has a well-balanced full body.

California Cabernet Sauvignon from the USA with aromas of ripe berries, violets, and vanilla. It has smooth tannins and a hint of chocolate flavor. This is a bottle with a long finish and high satisfaction.

Produced in the Napa Valley, California, this wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. Many wine lovers have likely heard of OPUS ONE at least once. It is a representative wine of America, boasting a depth of flavor and rich aroma that has garnered passionate fans worldwide. It features aromas of dark chocolate and espresso, along with nuances of ripe blueberries, blackcurrants, and licorice.

Produced in Mie Prefecture, it has a rich, sweet, and floral aroma reminiscent of pear. A smooth sweetness and a solid flavor with umami.

With a gorgeous ginjo aroma, it showcases a refined umami primarily from Dewasansan, and its sharp and well-balanced taste has received great acclaim.

Produced in Miyagi Prefecture, this special junmai yamahai offers a well-balanced mellow flavor and dryness, enhancing the taste of dishes while providing excellent sharpness.

This is a well-balanced sake from Wakayama Prefecture, characterized by its rich umami and a clean finish typical of Nakadori Junmai sake.

This is a type of sake from Kanagawa Prefecture that undergoes secondary fermentation in the bottle, followed by pasteurization to retain its effervescence. Please enjoy it well chilled with its smooth acidity.

A very popular sweet potato shochu characterized by its unique strength, sweetness, and aroma, brewed with black koji.

Kagoshima Prefecture produced sweet potatoes, a refreshing taste that does not evoke the typical 'earthiness' of traditional sweet potato shochu made with rice koji, along with a floral and fruity aroma, and a rich aftertaste.

Produced in Oita Prefecture, it has a roasted aroma reminiscent of barley and barley koji, offering an outstanding 'toasted barley flavor' that sets it apart from other barley shochus.

A rich flavor and smooth mouthfeel created by aging with barley, barley koji, and rice koji from Kagoshima Prefecture. Among 'long-term aged spirits' that contain more than 50% of original liquor aged for over three years, 'Dai-en Gold Label' uses only original liquor that has been barrel-aged. This results in a more refined taste and aroma.

(Soda mix, soft drink mix) each

Refill ¥440

Refill ¥440

750ml…770 yen 330ml…550 yen

Jim Beam (on the rocks, with water, with soda) Lemon Sour, Grapefruit Sour, Oolong Highball, Green Tea High, Glass Wine from Chile (red, white), Cassis (apple, orange, oolong, soda), Peach (apple, orange, oolong, soda), Campari (apple, orange, soda), Malibu (apple, orange, cola, soda), Rum (apple, orange, cola, soda, ginger), Aun no Shishi Barley Shochu (on the rocks, with water, with soda), Aun no Shishi Sweet Potato Shochu (on the rocks, with water, with soda), Apple Juice, Orange Juice, Cola, Ginger Ale, Oolong Tea, Green Tea + 300 yen for unlimited sparkling drinks

※In addition to the above menu, many other options are available. Please feel free to ask the staff.