Cafe TATSUJI

Flavors include milk, chocolate, and Chiyonohikari (daiginjo sake lees). This delicious gelato is made using Sanwa milk from the famous local Sonnyale. Single ¥350 Double ¥450

Affogato is a dessert made by pouring espresso over a scoop of creamy milk gelato. It combines the sweetness and flavor of gelato with the bitterness of espresso. Since it is made with milk gelato, you can enjoy it like a latte at the end, which is also delicious.

Croffle is a croissant baked in a waffle-like manner. It offers a crispy and chewy new texture. Enjoy it with vanilla ice cream and maple syrup. Single ¥650 Double ¥850

A healthy cake made with only egg whites. It may have a chewy and fluffy texture that you have never experienced before. Served with caramel sauce and plenty of cream on a vanilla-flavored cake.

A smooth and creamy pudding with a delicate soft texture. A masterpiece from Cafe TATSUJI, a must-try product.

Gluten-free chocolate cake. Enjoy the gooey texture similar to fondant chocolate with milk gelato. The gelato can also be changed to Chiyonohikari (daiginjo sake lees).