Guksu Maeul

The menu is simply one dish of banquet udon, characterized by a light flavor based on a broth made from dried sardines. The generous portion of udon can be increased at no extra charge, and it can be enjoyed with kakuteki (radish kimchi) and green chili peppers.

The interior has a traditional, homely atmosphere that evokes a sense of nostalgia, as if you are dining at your grandmother's house. You can enter through the front door or the back door, each offering a different seating arrangement to enjoy.

Noodle Village is known as a famous restaurant with a 50-year tradition in the local area. It continues to preserve the old-fashioned taste and is supported by many regular customers.