Miyakojikan
ミヤコジカン
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A stylish teppanyaki dining experience with diverse dishes
Évaluation
Japan Évaluations des utilisateurs3.20(1 avis)Avis
Menu
Reasonable courses centered around a standard menu
A full range of course contents! If you are looking for a luxurious banquet, please use this course!
All-you-can-drink course for ¥1,500
All-you-can-drink course for 2,000 yen
Chef's recommendation
Popular Menu
Wrapped yakisoba in an omelette style
A popular menu item, Napolitan, wrapped in egg like an omelette rice.
Yakisoba with a sauce flavor containing beef hormones
Stir-fried noodles with a sauce flavor featuring the owner's recommended lamb.
Chef's recommendation
Popular menu item
Chef's recommendation
Chef's recommendation
Popular Menu Item
Owner's recommendation, healthy and low calorie
Chef's recommendation
Popular Menu
Popular Menu
Popular Menu
Popular Menu Item
Popular Menu
Recommended by the owner
Popular menu item
Recommended by the owner
Popular Menu
Recommended by the owner
Popular Menu
Recommended by the owner
Popular menu item
Recommended by the owner
Please choose 2 types from the 5 desserts listed above.
Great for beauty and gut health! Perfect for those who care about their health. The gentle sweetness of the enzymes and fruity flavor have been lightly arranged with alcohol. Enjoy this special drink that you can only taste here. *You can mix it with shochu or whiskey to your liking.
A fermented enzyme drink made from 75 types of vegetables and fruits sourced from the Setouchi region.
Popular menu sour mix
Popular menu sour mix
Carefully blended with 110 types of enzymes aged by skilled artisans! Fruity & Spicy! A refreshing ginger flavor with a bit of a kick!
Recommended sour mix by the owner
Recommended by the owner
Popular Menu
Recommended by the owner
Popular menu item
Popular menu item
Popular menu item
1 go
1 go
Full-bodied American Napa Valley (Varieties) Zinfandel / Cabernet Sauvignon / Merlot / Syrah / Petite Sirah. 'A perfect balance of rich and approachable fruit flavors and oak aroma.' Pairing: Cheese platter / Sautéed beef loin with cheese in red wine sauce. Bottle... 8,400 yen / Glass... 1,800 yen
Full-bodied American Lodi region. Main variety: Cabernet Sauvignon. A rich 'meat-specific red wine' that pairs well with meat dishes. Pairing: Wagyu steak / Western-style beef stew. Bottle... 7,200 yen / Glass... 1,560 yen.
Full-bodied / Dry Georgia Kakheti (Variety) Saperavi 100% 'A powerful and complex natural red wine' Pairing: Lamb T-bone steak / Assorted nuts - Bottle... 6,600 yen - Glass... 1,450 yen
Medium to full-bodied French Bordeaux. Varieties: Merlot / Cabernet Sauvignon. A smooth red wine that highlights fruitiness. Pairing: Roast beef / Young chicken and vegetable tomato stew. Bottle... 4,400 yen... Glass... 900 yen.
Medium body / Dry. Chile Central Valley, Varietals: Merlot / Carmenere. Light and easy to drink, recommended for beginners. Pairing: Sausage platter / Hamburger steak. Bottle...2400 yen, Glass...600 yen.
Medium body. From the Languedoc region of France (IGP Pays d'Oc). Grape variety: 100% Cabernet Sauvignon. Characterized by mellow fruitiness and gentle acidity. Rich tannins and a full-bodied flavor. Pairing: Assorted prosciutto / Wagyu Milanese cutlet. Bottle... 4,200 yen / Glass... 960 yen.
Full-bodied. Spain, Catalonia (DO). Varieties: Tempranillo / Cabernet Sauvignon. Aromas of red berries with spicy and toasty notes. Deep, complex, and rich flavor. Pairing: Grilled young chicken diable / Okonomiyaki. Bottle... 3,600 yen / Glass... 850 yen.
Dry American Napa Valley (Varieties) Chardonnay / Sauvignon Blanc / Viognier 'A versatile white wine with pure fruit flavors' Pairing: Tenkei Bito Teppanyaki / Young Chicken Diable Grill Bottle... 8,200 yen Glass... 1,700 yen
Medium body / Dry New Zealand Marlborough (Variety) 100% Sauvignon Blanc 'A refreshing and powerful aromatic white wine' Pairing: Mozzarella cheese and tomato Caprese / Fried chicken Bottle… 7,700 yen Glass… 1,600 yen
Dry French Languedoc (Varieties) Viognier / Muscat Petit Grain / Muscat 'A refined white wine with a floral and spicy finish' Pairing: Spicy sautéed large shrimp / Yellow chives and small shrimp egg dish Bottle... 6,600 yen Glass... 1,450 yen
Light body / Dry. Italy, Sicily. Variety: 100% Inzolia. 'A white wine with pleasant citrus aromas and a mineral feel.' Pairing: Prosciutto salad / Whole squid in garlic sauce. Bottle... 4,300 yen. Glass... 900 yen.
Dry Italian Sicily Grillo 100% - An organic white wine with a refreshing and tropical aroma. Pairing: Ajillo / Sautéed pork belly with kimchi cheese. Bottle... 3,600 yen, Glass... 850 yen
Light body / slightly dry. Chile, Central Valley (variety) (estimated) Sauvignon Blanc / Muscat type. A light and easy-to-drink casual white wine. Pairing: Assorted 5 types of appetizers / Spanish omelet. Bottle... 2,400 yen / Glass... 600 yen.
Light body / Dry. France, Variety: 100% Ugni Blanc. A refreshing and approachable sparkling wine. Pairing: Caprese with mozzarella cheese and tomatoes / French fries. Bottle... 3,350 yen, Glass... 840 yen.
A fermented enzyme drink made from 75 types of vegetables and fruits sourced from the Setouchi region.
Popular menu item with water, hot water, or soda mix options
Popular menu water mix / hot water mix / soda mix each
Carefully selected blend of 110 types of enzymes aged by skilled artisans! Fruity & spicy! A refreshing ginger flavor with a bit of a kick!
Recommended by the owner: water dilution / hot water dilution / soda dilution
Suntory All-Free
Iced / Hot each
Iced / Hot each
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