Miyakojikan

Great for beauty and gut health! Perfect for those who care about their health. The gentle sweetness of the enzymes and fruity flavor have been lightly arranged with alcohol. Enjoy this special drink that you can only taste here. *You can mix it with shochu or whiskey to your liking.

A fermented enzyme drink made from 75 types of vegetables and fruits sourced from the Setouchi region.

Popular menu sour mix

Popular menu sour mix

Carefully blended with 110 types of enzymes aged by skilled artisans! Fruity & Spicy! A refreshing ginger flavor with a bit of a kick!

Recommended sour mix by the owner

Recommended by the owner

Popular Menu

Recommended by the owner

Popular menu item

Popular menu item

Popular menu item

1 go

1 go

Full-bodied American Napa Valley (Varieties) Zinfandel / Cabernet Sauvignon / Merlot / Syrah / Petite Sirah. 'A perfect balance of rich and approachable fruit flavors and oak aroma.' Pairing: Cheese platter / Sautéed beef loin with cheese in red wine sauce. Bottle... 8,400 yen / Glass... 1,800 yen

Full-bodied American Lodi region. Main variety: Cabernet Sauvignon. A rich 'meat-specific red wine' that pairs well with meat dishes. Pairing: Wagyu steak / Western-style beef stew. Bottle... 7,200 yen / Glass... 1,560 yen.

Full-bodied / Dry Georgia Kakheti (Variety) Saperavi 100% 'A powerful and complex natural red wine' Pairing: Lamb T-bone steak / Assorted nuts - Bottle... 6,600 yen - Glass... 1,450 yen

Medium to full-bodied French Bordeaux. Varieties: Merlot / Cabernet Sauvignon. A smooth red wine that highlights fruitiness. Pairing: Roast beef / Young chicken and vegetable tomato stew. Bottle... 4,400 yen... Glass... 900 yen.

Medium body / Dry. Chile Central Valley, Varietals: Merlot / Carmenere. Light and easy to drink, recommended for beginners. Pairing: Sausage platter / Hamburger steak. Bottle...2400 yen, Glass...600 yen.

Medium body. From the Languedoc region of France (IGP Pays d'Oc). Grape variety: 100% Cabernet Sauvignon. Characterized by mellow fruitiness and gentle acidity. Rich tannins and a full-bodied flavor. Pairing: Assorted prosciutto / Wagyu Milanese cutlet. Bottle... 4,200 yen / Glass... 960 yen.

Full-bodied. Spain, Catalonia (DO). Varieties: Tempranillo / Cabernet Sauvignon. Aromas of red berries with spicy and toasty notes. Deep, complex, and rich flavor. Pairing: Grilled young chicken diable / Okonomiyaki. Bottle... 3,600 yen / Glass... 850 yen.

Dry American Napa Valley (Varieties) Chardonnay / Sauvignon Blanc / Viognier 'A versatile white wine with pure fruit flavors' Pairing: Tenkei Bito Teppanyaki / Young Chicken Diable Grill Bottle... 8,200 yen Glass... 1,700 yen

Medium body / Dry New Zealand Marlborough (Variety) 100% Sauvignon Blanc 'A refreshing and powerful aromatic white wine' Pairing: Mozzarella cheese and tomato Caprese / Fried chicken Bottle… 7,700 yen Glass… 1,600 yen

Dry French Languedoc (Varieties) Viognier / Muscat Petit Grain / Muscat 'A refined white wine with a floral and spicy finish' Pairing: Spicy sautéed large shrimp / Yellow chives and small shrimp egg dish Bottle... 6,600 yen Glass... 1,450 yen

Light body / Dry. Italy, Sicily. Variety: 100% Inzolia. 'A white wine with pleasant citrus aromas and a mineral feel.' Pairing: Prosciutto salad / Whole squid in garlic sauce. Bottle... 4,300 yen. Glass... 900 yen.

Dry Italian Sicily Grillo 100% - An organic white wine with a refreshing and tropical aroma. Pairing: Ajillo / Sautéed pork belly with kimchi cheese. Bottle... 3,600 yen, Glass... 850 yen

Light body / slightly dry. Chile, Central Valley (variety) (estimated) Sauvignon Blanc / Muscat type. A light and easy-to-drink casual white wine. Pairing: Assorted 5 types of appetizers / Spanish omelet. Bottle... 2,400 yen / Glass... 600 yen.

Light body / Dry. France, Variety: 100% Ugni Blanc. A refreshing and approachable sparkling wine. Pairing: Caprese with mozzarella cheese and tomatoes / French fries. Bottle... 3,350 yen, Glass... 840 yen.

A fermented enzyme drink made from 75 types of vegetables and fruits sourced from the Setouchi region.

Popular menu item with water, hot water, or soda mix options

Popular menu water mix / hot water mix / soda mix each

Carefully selected blend of 110 types of enzymes aged by skilled artisans! Fruity & spicy! A refreshing ginger flavor with a bit of a kick!

Recommended by the owner: water dilution / hot water dilution / soda dilution

Suntory All-Free

Iced / Hot each

Iced / Hot each