Tampopo Fitzrovia

With sweet chilli sauce

Sea salt or sesame chilli oil and sea salt

Fresh Spring Rolls, Sticky Wings, Pork Dumplings, Coconut Prawns, Satay Chicken and Corn Fritters

Crispy fried chicken wings with sesame and a sweet soy and chilli glaze

Pork dumplings with a soy and chilli dip

With a sweet and sour peanut dip

With a sweet chilli dip

Rice paper rolls filled with mint, rice vermicelli and Asian basil with a hoisin and peanut dip. Served fresh or fried

Slow roasted in cloves, cinnamon & nutmeg and tossed in an aromatic hoisin sauce

With red onion, cucumber and a peanut dip

Slow cooked beef curry served on roti bites

Tom Yam Style with vermicelli noodles

King prawns or fresh vegetables in a light batter

Grilled chicken breast, chinese leaf, beansprouts with a mint, coriander, lime and peanut oil dressing

With cucumber, cherry tomatoes, fresh mint, peanuts, red onion, chilli and lime

With chilli & lime dressing

Chinese leaf, curly endive, shredded carrot and pickled ginger, sesame and soy dressing

Pak Choi, Choi Sum or Mixed Veg with a choice of: Tamarind sauce (Vegan), garlic (Vegan) or oyster sauce

Jasmine or Sticky Rice (Vegan)

Yellow noodles in a red curry sauce with chicken, ginger, garlic, fresh lime and red onion

Chunky noodles with chicken, prawns, mussels, squid, egg, soy and mirin

Prawns, egg, pork belly and chicken with a mild curry flavour

Sour-sweet rice noodles with choi sum, egg, beansprouts, dried shrimp, roasted peanuts and lime

Yellow noodles with chilli, choi sum, oyster mushrooms, tomato and egg

Wide rice noodles with prawns, mussels, pork belly, egg and squid in a chilli, garlic and dark soy sauce

With prawn crackers, red onion, cucumber and a peanut sauce

Lime leaves, chilli, cucumber, egg, onion flakes and fine beans

With toasted sesame seeds, lemongrass and coriander. Vegan option available

Fine beans, mushrooms, pineapple, egg, Asian basil and peanuts

Shoyu flavoured broth with noodles, beansprouts, bamboo strip, spring onion and nori

Yellow noodles, jumbo prawns, chicken, squid and mussels in a fiery coconut broth, with mint, cucumber, red onion, tofu and lime

Yellow noodles, cherry tomatoes, spring onions, beansprouts in a silky sweet potato and soybean broth

Asian Basil in a fiery oyster sauce with fine beans, red chillies and red peppers

Red peppers, lemongrass and onions in oyster sauce

Tender duck breast in a zesty tamarind sauce, served on a bed of choi sum and topped with fried onion flakes

Spicy coconut curry with lychees, cherry tomatoes, Asian basil and lime leaf

Chicken breast or sweet potato deep-fried in a panko breadcrumb with a mild curry sauce and sticky rice. Served with a mixed leaf and sesame salad

Aromatic coconut curry with bamboo shoot, Asian basil and lime leaf

Creamy yellow curry with coconut milk, turmeric, curry leaves, galangal, sweet potato, tamarind and cherry tomatoes

Cooked for 6 hours in coconut, chilli, shallots, galangal and lemongrass. Served with roti slices and a pineapple and cucumber salad

Classic slow cooked chicken curry packed with fragrant spices, potato and peanut. Served with roti slices

Buttery flaky roti drizzled with condensed milk and a sprinkle of cinnamon sugar. Served with cinnamon ice cream

Vietnamese fried bananas coated in breadcrumb and crunchy nuts, served with a caramel sauce, cinnamon ice cream and fresh lime. Choose Mango Sorbet instead of ice cream

The classic chocolate cake with a liquid chocolate centre and grated coconut heart, served with black sesame ice cream

Premium quality, made with real mango. Smooth, refreshing, simple

Choose from Cinnamon, Green Tea and Black Sesame flavours

Popular in the Philippines since Spanish colonial times, these deliciously crunchy doughnut sticks are served with a warm chocolate or caramel dipping sauce

Pork dumplings with a soy and chilli dip

Rice paper rolls filled with mint, rice vermicelli and Asian basil with a hoisin and peanut dip. Served cold

Deep-fried sweet potato in a panko breadcrumb with a mild curry sauce and sticky rice. Served with a mixed leaf and sesame salad

With toasted sesame seeds, lemongrass and coriander. Vegan option available

Yellow noodles in a red curry sauce with chicken, ginger, garlic, fresh lime and red onion

Red peppers, lemongrass and onions in oyster sauce