Riccio's Steak & Seafood
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Neighborhood Steak and Seafood with Italian Influences
Évaluation
Avis
Photo
Menu
Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing
Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing
Sliced tomato, Buffalo Mozzarella and basil on a bed of field mix greens
Romaine hearts, fresh grated parmesan, house dressing
Field greens and tomato
Field greens with a honey mustard dressing
Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes
Seasoned N.Y. Steak, lettuce and tomato, on a French roll, Served with field mix green salad
Tuna Salad topped with American cheese on herbal Ciabata bread, served field mix green salad
Seafood medley, Portuguese sausage on a bed of saffron rice
Riccio's family favorite
Sliced tomato, Buffalo Mozzarella, basil, on herbal Ciabata. Served with a field mix green salad
Mozzarella, Provolone, roasted peppers in a vinaigrette dressing, Served with a mix green salad
Tomato, roasted peppers and Provolone. Served with a mix green salad
In a light rose sauce
In a Cognac rose sauce
Clams served in a red or white wine sauce
Fresh veggies and roasted rosemary potatoes
Served over a bed of pasta
Served with house cut fries
Served with house cut fries
In a light rose sauce
Shrimp sauteed with garlic, wine & lemon butter
Lightly fried and finished with Napoli-style marinara sauce
baked with vegetables and bacon
Served with Cocktail Sauce
One pound
Steamed in garlic, herb, wine sauce
Steamed in garlic, herb, wine sauce
Mediterranean style with House Louie Sauce
Steamed in garlic, herb, wine sauce
Baked in pate of spinach, pernod, garlic, butter
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese
Seared salmon served on top of fresh greens with honey mustard dressing
Romaine hearts, fresh grated parmesan, house dressing
In a vinaigrette
Toasted almonds, sliced fresh pear with raspberry vinaigrette
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomtoes
Sliced Buffalo Mozzarella, tomato, and fresh basil
Romaine hearts, fresh grated parmesan, house dressing
New England
chicken base
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine
Steamed in garlic, herb, wine sauce
Pancetta with creamy tomato and vodka, parmigiano cheese
Zesty fresh tomato sauce
Chopped tomato, mushroom, olives, capers, and anchovies
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
Cognac rose sauce
rose sauce
Eggplant, zucchini, bell peppers, sauteed with garlic and herbs
served with pasta
served with lemon butter
served with lemon wine sauce
Sauteed in lemon, butter and garlic
Medley of seafood and Portuguese sausage over saffron rice
with port wine butter sauce
Shrimp, Scallop, Salmon, with seafood sauce over PASTA
Served with Spaghetti 🍝
Served with Spaghetti
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
bone in 16oz
Filet Mignon and Lobster Tail
9oz
16oz
14oz. Served with sauteed mushrooms
served with fresh veggies and roasted rosemary potatoes
served over a bed of pasta
served with house cut fries
lightly fried, served with house cut fries
served with house cut fries
in light roe sauce
chocolate mousse center
Fresh veggies and roasted rosemary potatoes
Served over a bed of pasta
Served with house cut fries
Served with house cut fries
In a light rose sauce
Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing
Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing
Sliced tomato, Buffalo Mozzarella and basil on a bed of field mix greens
Romaine hearts, fresh grated parmesan, house dressing
Field greens and tomato
Field greens with a honey mustard dressing
Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes
Seasoned N.Y. Steak, lettuce and tomato, on a French roll, Served with field mix green salad
Mozzarella, Provolone, roasted peppers in a vinaigrette dressing, Served with a mix green salad
Tomato, roasted peppers and Provolone. Served with a mix green salad
Tuna Salad topped with American cheese on herbal Ciabata bread, served field mix green salad
Seafood medley, Portuguese sausage on a bed of saffron rice
Riccio's family favorite
45
52
With meatballs or sausage
Pancetta with tomato sauce, Vodka, cream, basil, and parmesan cheese with chicken or with shrimp
With chicken or with shrimp
In a light rose sauce
In a Cognac rose sauce
Clams served in a red or white wine sauce
With chicken or with shrimp
Shrimp sauteed with garlic, wine & lemon butter
Lightly fried and finished with Napoli-style marinara sauce
baked with vegetables and bacon
Served with Cocktail Sauce
Steamed in garlic, herb, wine sauce
Steamed in garlic, herb, wine sauce
Mediterranean style with House Louie Sauce
Steamed in garlic, herb, wine sauce
Baked in pate of spinach, pernod, garlic, butter
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese
Seared salmon served on top of fresh greens with honey mustard dressing
Romaine hearts, fresh grated parmesan, house dressing
In a vinaigrette
Toasted almonds, sliced fresh pear with raspberry vinaigrette
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomtoes
Sliced Buffalo Mozzarella, tomato, and fresh basil
Romaine hearts, fresh grated parmesan, house dressing
New England
chicken base
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine
Steamed in garlic, herb, wine sauce
Pancetta with creamy tomato and vodka, parmigiano cheese
Zesty fresh tomato sauce
Chopped tomato, mushroom, olives, capers, and anchovies
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
Cognac rose sauce
rose sauce
Eggplant, zucchini, bell peppers, sauteed with garlic and herbs
served with pasta
served with lemon butter
served with lemon wine sauce
Sauteed in lemon, butter and garlic
Medley of seafood and Portuguese sausage over saffron rice
with port wine butter sauce
Shrimp, Scallop, Salmon, with seafood sauce over PASTA
Market priced
Served with Spaghetti 🍝
Served with Spaghetti
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
bone in 16oz
Filet Mignon and Lobster Tail
9oz
16oz
14oz. Served with sauteed mushrooms
served with fresh veggies and roasted rosemary potatoes
served over a bed of pasta
served with house cut fries
lightly fried, served with house cut fries
served with house cut fries
in light roe sauce
chocolate mousse center
Fresh veggies and roasted rosemary potatoes
Served over a bed of pasta
Served with house cut fries
Served with house cut fries
In a light rose sauce
Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing
Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing
Sliced tomato, Buffalo Mozzarella and basil on a bed of field mix greens
Romaine hearts, fresh grated parmesan, house dressing
Field greens and tomato
Field greens with a honey mustard dressing
Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes
Seasoned N.Y. Steak, lettuce and tomato, on a French roll, Served with field mix green salad
Mozzarella, Provolone, roasted peppers in a vinaigrette dressing, Served with a mix green salad
Tomato, roasted peppers and Provolone. Served with a mix green salad
Tuna Salad topped with American cheese on herbal Ciabata bread, served field mix green salad
Seafood medley, Portuguese sausage on a bed of saffron rice
Riccio's family favorite
45
52
With meatballs or sausage
Pancetta with tomato sauce, Vodka, cream, basil, and parmesan cheese with chicken or with shrimp
With chicken or with shrimp
In a light rose sauce
In a Cognac rose sauce
Clams served in a red or white wine sauce
With chicken or with shrimp
Shrimp sauteed with garlic, wine lemon butter
Lightly fried and finished with Napoli-style marinara sauce
baked with vegetables and bacon
Served with Cocktail Sauce
Steamed in garlic, herb, wine sauce
Steamed in garlic, herb, wine sauce
Mediterranean style with House Louie Sauce
Steamed in garlic, herb, wine sauce
Baked in pate of spinach, pernod, garlic, butter
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese
Seared salmon served on top of fresh greens with honey mustard dressing
Romaine hearts, fresh grated parmesan, house dressing
In a vinaigrette
Toasted almonds, sliced fresh pear with raspberry vinaigrette
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomtoes
Sliced Buffalo Mozzarella, tomato, and fresh basil
Romaine hearts, fresh grated parmesan, house dressing
New England
chicken base
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine
Steamed in garlic, herb, wine sauce
Pancetta with creamy tomato and vodka, parmigiano cheese
Zesty fresh tomato sauce
Chopped tomato, mushroom, olives, capers, and anchovies
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
Cognac rose sauce
rose sauce
Eggplant, zucchini, bell peppers, sauteed with garlic and herbs
served with pasta
served with lemon butter
served with lemon wine sauce
Sauteed in lemon, butter and garlic
Medley of seafood and Portuguese sausage over saffron rice
with port wine butter sauce
Shrimp, Scallop, Salmon, with seafood sauce over PASTA
Market priced
Served with Spaghetti 🍝
Served with Spaghetti
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
bone in 16oz
Filet Mignon and Lobster Tail
9oz
16oz
14oz. Served with sauteed mushrooms
served with fresh veggies and roasted rosemary potatoes
served over a bed of pasta
served with house cut fries
lightly fried, served with house cut fries
served with house cut fries
in light roe sauce
chocolate mousse center
Fresh veggies and roasted rosemary potatoes
Served over a bed of pasta
Served with house cut fries
Served with house cut fries
In a light rose sauce
Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing
Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing
Sliced tomato, Buffalo Mozzarella and basil on a bed of field mix greens
Romaine hearts, fresh grated parmesan, house dressing
Field greens and tomato
Field greens with a honey mustard dressing
Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes
Seasoned N.Y. Steak, lettuce and tomato, on a French roll, Served with field mix green salad
Mozzarella, Provolone, roasted peppers in a vinaigrette dressing, Served with a mix green salad
Tomato, roasted peppers and Provolone. Served with a mix green salad
Tuna Salad topped with American cheese on herbal Ciabata bread, served field mix green salad
Seafood medley, Portuguese sausage on a bed of saffron rice
Riccio's family favorite
45
52
With meatballs or sausage
Pancetta with tomato sauce, Vodka, cream, basil, and parmesan cheese with chicken or with shrimp
With chicken or with shrimp
In a light rose sauce
In a Cognac rose sauce
Clams served in a red or white wine sauce
With chicken or with shrimp
Shrimp sauteed with garlic, wine & lemon butter
Lightly fried and finished with Napoli-style marinara sauce
baked with vegetables and bacon
Served with Cocktail Sauce
Steamed in garlic, herb, wine sauce
Steamed in garlic, herb, wine sauce
Mediterranean style with House Louie Sauce
Steamed in garlic, herb, wine sauce
Baked in pate of spinach, pernod, garlic, butter
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese
Seared salmon served on top of fresh greens with honey mustard dressing
Romaine hearts, fresh grated parmesan, house dressing
In a vinaigrette
Toasted almonds, sliced fresh pear with raspberry vinaigrette
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomtoes
Sliced Buffalo Mozzarella, tomato, and fresh basil
Romaine hearts, fresh grated parmesan, house dressing
New England
chicken base
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine
Steamed in garlic, herb, wine sauce
Pancetta with creamy tomato and vodka, parmigiano cheese
Zesty fresh tomato sauce
Chopped tomato, mushroom, olives, capers, and anchovies
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
Cognac rose sauce
rose sauce
Eggplant, zucchini, bell peppers, sauteed with garlic and herbs
served with pasta
served with lemon butter
served with lemon wine sauce
Sauteed in lemon, butter and garlic
Medley of seafood and Portuguese sausage over saffron rice
with port wine butter sauce
Shrimp, Scallop, Salmon, with seafood sauce over PASTA
Market priced
Served with Spaghetti 🍝
Served with Spaghetti
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
bone in 16oz
Filet Mignon and Lobster Tail
9oz
16oz
14oz. Served with sauteed mushrooms
served with fresh veggies and roasted rosemary potatoes
served over a bed of pasta
served with house cut fries
lightly fried, served with house cut fries
served with house cut fries
in light roe sauce
chocolate mousse center
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