리치오즈 스테이크&시푸드

Fresh veggies and roasted rosemary potatoes

Served over a bed of pasta

Served with house cut fries

Served with house cut fries

In a light rose sauce

Shrimp sauteed with garlic, wine & lemon butter

Lightly fried and finished with Napoli-style marinara sauce

baked with vegetables and bacon

Served with Cocktail Sauce

One pound

Steamed in garlic, herb, wine sauce

Steamed in garlic, herb, wine sauce

Mediterranean style with House Louie Sauce

Steamed in garlic, herb, wine sauce

Baked in pate of spinach, pernod, garlic, butter

Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese

Seared salmon served on top of fresh greens with honey mustard dressing

Romaine hearts, fresh grated parmesan, house dressing

In a vinaigrette

Toasted almonds, sliced fresh pear with raspberry vinaigrette

Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomtoes

Sliced Buffalo Mozzarella, tomato, and fresh basil

Romaine hearts, fresh grated parmesan, house dressing

New England

chicken base

Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine

Steamed in garlic, herb, wine sauce

Pancetta with creamy tomato and vodka, parmigiano cheese

Zesty fresh tomato sauce

Chopped tomato, mushroom, olives, capers, and anchovies

Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.

Cognac rose sauce

rose sauce

Eggplant, zucchini, bell peppers, sauteed with garlic and herbs

served with pasta

served with lemon butter

served with lemon wine sauce

Sauteed in lemon, butter and garlic

Medley of seafood and Portuguese sausage over saffron rice

with port wine butter sauce

Shrimp, Scallop, Salmon, with seafood sauce over PASTA

Served with Spaghetti 🍝

Served with Spaghetti

Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce

bone in 16oz

Filet Mignon and Lobster Tail

9oz

16oz

14oz. Served with sauteed mushrooms

served with fresh veggies and roasted rosemary potatoes

served over a bed of pasta

served with house cut fries

lightly fried, served with house cut fries

served with house cut fries

in light roe sauce

chocolate mousse center

Fresh veggies and roasted rosemary potatoes

Served over a bed of pasta

Served with house cut fries

Served with house cut fries

In a light rose sauce

Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing

Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing

Sliced tomato, Buffalo Mozzarella and basil on a bed of field mix greens

Romaine hearts, fresh grated parmesan, house dressing

Field greens and tomato

Field greens with a honey mustard dressing

Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes

Seasoned N.Y. Steak, lettuce and tomato, on a French roll, Served with field mix green salad

Mozzarella, Provolone, roasted peppers in a vinaigrette dressing, Served with a mix green salad

Tomato, roasted peppers and Provolone. Served with a mix green salad

Tuna Salad topped with American cheese on herbal Ciabata bread, served field mix green salad

Seafood medley, Portuguese sausage on a bed of saffron rice

Riccio's family favorite

45

52

With meatballs or sausage

Pancetta with tomato sauce, Vodka, cream, basil, and parmesan cheese with chicken or with shrimp

With chicken or with shrimp

In a light rose sauce

In a Cognac rose sauce

Clams served in a red or white wine sauce

With chicken or with shrimp

Shrimp sauteed with garlic, wine & lemon butter

Lightly fried and finished with Napoli-style marinara sauce

baked with vegetables and bacon

Served with Cocktail Sauce

Steamed in garlic, herb, wine sauce

Steamed in garlic, herb, wine sauce

Mediterranean style with House Louie Sauce

Steamed in garlic, herb, wine sauce

Baked in pate of spinach, pernod, garlic, butter

Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese

Seared salmon served on top of fresh greens with honey mustard dressing

Romaine hearts, fresh grated parmesan, house dressing

In a vinaigrette

Toasted almonds, sliced fresh pear with raspberry vinaigrette

Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomtoes

Sliced Buffalo Mozzarella, tomato, and fresh basil

Romaine hearts, fresh grated parmesan, house dressing

New England

chicken base

Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine

Steamed in garlic, herb, wine sauce

Pancetta with creamy tomato and vodka, parmigiano cheese

Zesty fresh tomato sauce

Chopped tomato, mushroom, olives, capers, and anchovies

Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.

Cognac rose sauce

rose sauce

Eggplant, zucchini, bell peppers, sauteed with garlic and herbs

served with pasta

served with lemon butter

served with lemon wine sauce

Sauteed in lemon, butter and garlic

Medley of seafood and Portuguese sausage over saffron rice

with port wine butter sauce

Shrimp, Scallop, Salmon, with seafood sauce over PASTA

Market priced

Served with Spaghetti 🍝

Served with Spaghetti

Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce

bone in 16oz

Filet Mignon and Lobster Tail

9oz

16oz

14oz. Served with sauteed mushrooms

served with fresh veggies and roasted rosemary potatoes

served over a bed of pasta

served with house cut fries

lightly fried, served with house cut fries

served with house cut fries

in light roe sauce

chocolate mousse center

Fresh veggies and roasted rosemary potatoes

Served over a bed of pasta

Served with house cut fries

Served with house cut fries

In a light rose sauce

Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing

Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing

Sliced tomato, Buffalo Mozzarella and basil on a bed of field mix greens

Romaine hearts, fresh grated parmesan, house dressing

Field greens and tomato

Field greens with a honey mustard dressing

Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes

Seasoned N.Y. Steak, lettuce and tomato, on a French roll, Served with field mix green salad

Mozzarella, Provolone, roasted peppers in a vinaigrette dressing, Served with a mix green salad

Tomato, roasted peppers and Provolone. Served with a mix green salad

Tuna Salad topped with American cheese on herbal Ciabata bread, served field mix green salad

Seafood medley, Portuguese sausage on a bed of saffron rice

Riccio's family favorite

45

52

With meatballs or sausage

Pancetta with tomato sauce, Vodka, cream, basil, and parmesan cheese with chicken or with shrimp

With chicken or with shrimp

In a light rose sauce

In a Cognac rose sauce

Clams served in a red or white wine sauce

With chicken or with shrimp

Shrimp sauteed with garlic, wine lemon butter

Lightly fried and finished with Napoli-style marinara sauce

baked with vegetables and bacon

Served with Cocktail Sauce

Steamed in garlic, herb, wine sauce

Steamed in garlic, herb, wine sauce

Mediterranean style with House Louie Sauce

Steamed in garlic, herb, wine sauce

Baked in pate of spinach, pernod, garlic, butter

Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese

Seared salmon served on top of fresh greens with honey mustard dressing

Romaine hearts, fresh grated parmesan, house dressing

In a vinaigrette

Toasted almonds, sliced fresh pear with raspberry vinaigrette

Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomtoes

Sliced Buffalo Mozzarella, tomato, and fresh basil

Romaine hearts, fresh grated parmesan, house dressing

New England

chicken base

Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine

Steamed in garlic, herb, wine sauce

Pancetta with creamy tomato and vodka, parmigiano cheese

Zesty fresh tomato sauce

Chopped tomato, mushroom, olives, capers, and anchovies

Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.

Cognac rose sauce

rose sauce

Eggplant, zucchini, bell peppers, sauteed with garlic and herbs

served with pasta

served with lemon butter

served with lemon wine sauce

Sauteed in lemon, butter and garlic

Medley of seafood and Portuguese sausage over saffron rice

with port wine butter sauce

Shrimp, Scallop, Salmon, with seafood sauce over PASTA

Market priced

Served with Spaghetti 🍝

Served with Spaghetti

Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce

bone in 16oz

Filet Mignon and Lobster Tail

9oz

16oz

14oz. Served with sauteed mushrooms

served with fresh veggies and roasted rosemary potatoes

served over a bed of pasta

served with house cut fries

lightly fried, served with house cut fries

served with house cut fries

in light roe sauce

chocolate mousse center

Fresh veggies and roasted rosemary potatoes

Served over a bed of pasta

Served with house cut fries

Served with house cut fries

In a light rose sauce

Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing

Broiled chicken breast sliced and tossed with iceberg lettuce, Napa cabbage mixed julienne vegetables in a ginger sesame dressing

Sliced tomato, Buffalo Mozzarella and basil on a bed of field mix greens

Romaine hearts, fresh grated parmesan, house dressing

Field greens and tomato

Field greens with a honey mustard dressing

Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes

Seasoned N.Y. Steak, lettuce and tomato, on a French roll, Served with field mix green salad

Mozzarella, Provolone, roasted peppers in a vinaigrette dressing, Served with a mix green salad

Tomato, roasted peppers and Provolone. Served with a mix green salad

Tuna Salad topped with American cheese on herbal Ciabata bread, served field mix green salad

Seafood medley, Portuguese sausage on a bed of saffron rice

Riccio's family favorite

45

52

With meatballs or sausage

Pancetta with tomato sauce, Vodka, cream, basil, and parmesan cheese with chicken or with shrimp

With chicken or with shrimp

In a light rose sauce

In a Cognac rose sauce

Clams served in a red or white wine sauce

With chicken or with shrimp

Shrimp sauteed with garlic, wine & lemon butter

Lightly fried and finished with Napoli-style marinara sauce

baked with vegetables and bacon

Served with Cocktail Sauce

Steamed in garlic, herb, wine sauce

Steamed in garlic, herb, wine sauce

Mediterranean style with House Louie Sauce

Steamed in garlic, herb, wine sauce

Baked in pate of spinach, pernod, garlic, butter

Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese

Seared salmon served on top of fresh greens with honey mustard dressing

Romaine hearts, fresh grated parmesan, house dressing

In a vinaigrette

Toasted almonds, sliced fresh pear with raspberry vinaigrette

Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomtoes

Sliced Buffalo Mozzarella, tomato, and fresh basil

Romaine hearts, fresh grated parmesan, house dressing

New England

chicken base

Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine

Steamed in garlic, herb, wine sauce

Pancetta with creamy tomato and vodka, parmigiano cheese

Zesty fresh tomato sauce

Chopped tomato, mushroom, olives, capers, and anchovies

Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.

Cognac rose sauce

rose sauce

Eggplant, zucchini, bell peppers, sauteed with garlic and herbs

served with pasta

served with lemon butter

served with lemon wine sauce

Sauteed in lemon, butter and garlic

Medley of seafood and Portuguese sausage over saffron rice

with port wine butter sauce

Shrimp, Scallop, Salmon, with seafood sauce over PASTA

Market priced

Served with Spaghetti 🍝

Served with Spaghetti

Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce

bone in 16oz

Filet Mignon and Lobster Tail

9oz

16oz

14oz. Served with sauteed mushrooms

served with fresh veggies and roasted rosemary potatoes

served over a bed of pasta

served with house cut fries

lightly fried, served with house cut fries

served with house cut fries

in light roe sauce

chocolate mousse center