Gio's Restaurant & Terrace

Raw red tuna with olive oil, tomato extract, oregano

Seared scallops with Lamon beans, lagoon reduction

Red pepper Cornetto stuffed with caciocavallo podolico cheese, sundried tomatoes and egg sauce

Garronese Veneta beef carpaccio, mushroom, hazelnut, savory zabaione

Home-made dumpling stuffed with Vicentina style codfish, zotoli and lovage

Spicy monograin Mezzi Paccheri with blue lobster and anise bisque

Homemade pappardelle pasta with chestnut butter, chanterelles, porcini mushroom, lemon thyme vinegar

Riso "La Fagiana" bay leaf creamed, pickled grapefruit, duck ragù

Lagoon sea bass in anchovy sauce and sour chicory

Charcoal grilled octopus, apple salmoriglio, sweet green pepper and apple umami

Roasted cabbage, vegetable jus, chickpea miso

Garronese Veneta beef fillet, Primitivo wine reduction, slow-cooked cheeck, cardoncelli mushroom

Alpago lamb, orange, fresh seasonal herb salad, plum vinegar

Lemon, olive oil and gin

Carrot mousse, mandarin ganache, cocoa crumble

Crunchy puff pastry, pine nuts, Primitivo sorbet

Artisan ice cream and sorbet selection

Espresso-soaked Ladyfinger, glaced almond, mascarpone foam and cocoa

White tea

Black tea

Green tea

Rooibos

White Green tea

Black tea

Black tea

Carcadè

White tea

Black tea

Green tea

Infusion

Black tea

Welcome from the Chef

Raw red tuna with olive oil, tomato extract, oregano

Spicy monograin mezzi paccheri, blue lobster and anice bisque

Lagoon seabass in anchovy sauce and sour chicory

Grapes, wild fennel, lemon

Espresso-soaked Ladyfinger, glaced almond, mascarpne foam and cocoa

Welcome from the Chef

Red pepper Cornetto stuffed with caciocavallo cheese, sundried tomato and egg sauce

Tagliolini pasta with mantis shrimps, samphire

Riso "La Fagiana"bay leaf creamed, pickled grapefruit

Lagoon seabass in anchovy sauce, sour chicory

Roasted cabbage, vegetable jus, chick pea miso

Alpago lamb sirloin , mint lemon

Grapes, wild fennel, lemon

Gin brioche, lemon ganache, olive oil and juniper ice cream

Raw red tuna with olive oil, tomato extract, oregano

Seared scallops with Lamon beans, lagoon reduction

Red pepper Cornetto stuffed with caciocavallo podolico cheese, sundried tomatoes and egg sauce

Garronese Veneta beef carpaccio, mushroom, hazelnut, savory zabaione

Home-made dumpling stuffed with Vicentina style codfish, zotoli and lovage

Spicy monograin Mezzi Paccheri with blue lobster and anise bisque

Homemade pappardelle pasta with chestnut butter, chanterelles, porcini mushroom, lemon thyme vinegar

Riso "La Fagiana" bay leaf creamed, pickled grapefruit, duck ragù

Lagoon sea bass in anchovy sauce and sour chicory

Charcoal grilled octopus, apple salmoriglio, sweet green pepper and apple umami

Roasted cabbage, vegetable jus, chickpea miso

Garronese Veneta beef fillet, Primitivo wine reduction, slow-cooked cheeck, cardoncelli mushroom

Alpago lamb, orange, fresh seasonal herb salad, plum vinegar

Lemon, olive oil and gin

Carrot mousse, mandarin ganache, cocoa crumble

Crunchy puff pastry, pine nuts, Primitivo sorbet

Artisan ice cream and sorbet selection

Espresso-soaked Ladyfinger, glaced almond, mascarpone foam and cocoa

White tea

Black tea

Green tea

Rooibos

White & Green tea

Black tea

Black tea

Carcadè

White tea

Black tea

Green tea

Infusion

Black tea

White tea

Black tea

Green tea

Rooibos

White & Green tea

Black tea

Black tea

Carcadè

White tea

Black tea

Green tea

Infusion

Black tea

Welcome from the Chef

Raw red tuna with olive oil, acquasale

Spicy monograin mezzi paccheri, blue lobster and anice bisque

Lagoon seabass, salt marsh herbs, trumpet zucchini

Strawberries, pink pepper, marjoram

Espresso-soaked Ladyfinger, glaced almond, mascarpne foam and cocoa

Welcome from the Chef

Raw red tuna, olive oil, acquasale

Red pepper Cornetto stuffed with caciocavallo cheese, sundried tomatoes, herb sauce

Homemade pappardelle pasta and peas

Homemade maccheroncino pasta, blue crab, samphire

Seared Adriatic langoustine

Calf's head, oyster, green pepper

Strawberries, pink pepper, marjoram

Saffron mille-feuille, liquorice, candied lemon

Raw red tuna, Medina olive oil, acquasale

Seared scallops and prawns, mussels, cucumber, bread

Red pepper Cornetto stuffed with caciocavallo podolico cheese, sundried tomatoes, herb sauce

Raw spicy sliced Garronese Veneta beef, celery salad, green pepper

Spaghetti, seafood, sweet italian green pepper, purslane

Spicy monograin mezzi paccheri with blue lobster and anise bisque

Homemade ravioli pasta, roasted meats, red berries

Risotto with artichokes and cherries

Lagoon sea bass, salt marsh herbs, trumpet zucchini

Charcoal grilled octopus, salmoriglio, parsley

Roasted aubergine, tomato extract, herbs from Gargano

Grilled Garronese Veneta beef fillet, chicory

Alpago lamb, mint, lemon, fresh seasonal herb salad

Saffron mille-feuille, liquorice, candied lemon

Corn shortbread, creamy gianduja and orange, rhubarb sorbet

Creamy dark chocolate mousse, spices, primitivo wine reduction, orange

Artisan ice cream and sorbet selection

Espresso-soaked Ladyfinger, glaced almond, mascarpone foam and cocoa