Simms Steakhouse

Creole-style charbroiled oysters, smoking cedar chips

Housemade chips, ketchup

Pepper crusted, bourbon barrel maple syrup, root beer glaze

Ponzu slaw, citrus chili sauce

Atomic cocktail sauce

Chips, cornichons, whole grain mustard

Lotus root chips

Dressed greens, Sriracha sauce

Finished with jumbo lump crab, chive beurre blanc

Sherry

Jarlsberg cheese

Mixed greens, cucumbers, red onions, bacon, tomatoes, Haystack Mountain Goat Cheese, vinaigrette

Pecorino Romano

Bacon, crumbled blue cheese

Local seasonal beets, apple, arugula, macadamia nut, beet mousse, lemon vinaigrette

Candied pecans, teardrop tomatoes, creamy vinaigrette

Maytag Blue Cheese

Thick-cut tomatoes, mozzarella, fresh basil, balsamic reduction, basil oil, garlic toast

Heirloom tomato, cucumbers, Kalamata olives, red onions, peppers, feta, vinaigrette

Au jus, creamy horseradish, baked potato

Duck fat potatoes, chimichurri aioli

Mashed potatoes, asparagus, herb butter sauce

Charred asparagus, ginger soy butter

King crab fondue, Brussels sprouts

Sherried lobster sauce, fresh vegetables

Scallops, shrimp, mussels, clams, salmon, tuna, white fish, tomato broth, fresh basil, garlic toast

Tomato-Boursin cheese stuffing, Romanesco sauce, fresh vegetables

Caper-artichoke butter, arugula & lemon vinaigrette salad

½ lb. or 1 lb