Itameshi Oliva

A sparkling wine from Vicente Gandia, Spain, made from Levante region Macabeo grapes, featuring a gentle mouthfeel and fresh citrus aromas, with secondary fermentation in the bottle. It is perfect as an aperitif.

Jean-Louis Baralan is a sparkling wine (Cremant) made in Bordeaux, France, known for its prestigious wine regions, using Semillon, Muscadelle, and Sauvignon Blanc grapes. It has a refreshing dry taste reminiscent of green apples, with a crisp mouthfeel. It pairs excellently with food.

Azienda Agricola Fergettina, a Franciacorta RM made from Chardonnay produced in Lombardy, Italy. It boasts a wonderful deep richness and fine bubbles that are expressed after an aging period of over 1000 days (Milleddi).

Champagne Beaumont de Crayères, France. A vintage champagne made from carefully selected high-quality grapes of 50-year-old Chardonnay, Pinot Noir, and Meunier vines. It has a fine effervescence and beautiful golden shimmer, with pleasant floral aromas and almond flavors that linger.

Boutin South Africa Western Cape produced Chenin Blanc with aromas of baked apples and fresh citrus, this dry wine has a soft texture and a pleasant crisp acidity. The sur lie aging gives the wine weight and character.

Azienda Agricola Conti Zecca, produced in Puglia, Italy. A shining golden color of Malvasia Bianca/Chardonnay. Aromas of banana, juicy pineapple, vanilla, and nuts are also present. A full-bodied taste with a crisp mineral finish. The acidity of citrus fruits is pleasant, and a long aftertaste lingers.

A splendid wine from Pago Casa Gran Spain, made from Gewürztraminer / Muscatel, featuring a vibrant aroma reminiscent of orange, grapefruit, and bergamot, along with rich nuances of peach and almond, perfectly balancing acidity and body.

La Chablisienne is a producer that boasts the largest production volume, accounting for 1/4 of the total Chablis production in Burgundy, while also being regarded as top quality. The wine has elegant aromas of apple and pear, and one can feel a magnificent texture in the mouth.

A wine made from Garganega grapes produced in Monte Tondo, Italy, aged for a short period. In addition to the smoothness derived from the barrel, the wine showcases the lively fruitiness and acidity inherent to the grapes.

A very pure white wine from Weingut Wessli Austria, made from Grüner Veltliner grapes, featuring rich aromas of green apple and citrus, with a crisp acidity. It has a fresh and long finish that is pleasantly lingering.

A fully ripe wine from the sun-drenched Montepulciano d'Abruzzo in Italy, produced by Cantina e Oleificio Sociale. It features an abundance of aromas of plums and cherries, with a bouquet of rosemary and vanilla. This wine is characterized by its juicy and smooth fruitiness, making it a satisfying drink.

Château Haut Maginet is a family-run estate in Bordeaux, France, producing Merlot/Cabernet Sauvignon for four generations. While valuing tradition, they actively incorporate new technologies to improve quality. The 2015 vintage has ripe fruit flavors and strength, offering value beyond its price in Bordeaux.

Tenuta San Antonio Italian Veneto Cabernet Sauvignon / Corvina & Convivion / Rondinella is a new and rare wine. The Cabernet is dried for 20 days and blended in Valpolicella. It has rich aromas of sweet cherries and mint. It features a rich fruitiness and tannins derived from Cabernet, making it substantial to drink.

Rudeumon France Languedoc produced Pinot Noir, a collaboration wine by Studio Ghibli producer Toshio Suzuki and Burgundy-based winemaker Koji Nakada. It features refined fruitiness and a subtle barrel aroma.

Real Compañía de Vinos is a Tempranillo from the Centro region of Spain, featuring rich fruit flavors and hints of licorice, vanilla, and black pepper from barrel aging, resulting in a wonderful structure for this red wine. It pairs well with flavorful tapas such as chorizo and meats.

Château Mont Pérat, a French Bordeaux wine from the Côtes de Bordeaux, made from Merlot / Cabernet Franc / Cabernet Sauvignon. This château gained explosive popularity starting in 2001 and has received numerous accolades. It is a wine with richness and power, primarily based on Merlot.

Azienda Agricola Grillo Italia, Sicilian Nero d'Avola with aromas of ripe blueberries, cassis, and dried flowers, along with nuances of aging. A mineral quality reminiscent of iron, with rich fruitiness and a soft mouthfeel. A sense of umami and saltiness, with a long finish.

Château Dissan, a Bordeaux Haut-Médoc Cabernet Sauvignon / Merlot, classified as a 3rd growth in Margaux, is a remarkable wine produced by Château Dissan, known for its quality improvement. It is a value wine made with the same techniques as Grand Vins.

The moment you open the Rocche dei Manzoni Nebbiolo from Piedmont, Italy, you can strongly feel the aroma of the barrel, but as you take one or two sips, it balances with other aromas, revealing the deeper scents. There is a slight acidity and a smoky aroma characteristic of Barolo.

(refreshing)

(Brilliant and rich)

(Refreshing and fresh fruit flavor)

(Has thickness and good balance)

(Aroma of black fruits, smooth)

(A mellow flavor aged for 10 years)

(Italy, Friuli Venezia Giulia) - Doppio Malto rich wort, aromatic La Bianca unfiltered wheat beer, fruity and light

(Peach + spw)

(Cassis + spw)

(Grapefruit + spw)

(Blood Orange + spw)

(White wine + GA)

(Red wine + GA)

(White or Red)

Soda

(Campari + grapefruit + tonic)

(Vodka + Grapefruit)

(Vodka + GA)

(Stones + GA)

Sicilian

Italy, lemon soda

Italy, Peach

Carbonated mineral water