Miyama Honpo Kagoshima Chuo Eki Ten
みやま本舗 鹿児島中央駅店 / Miyama Honpo Kagoshima Chuo Station
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A renowned restaurant to savor carefully selected local chicken and Satsuma cuisine
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Please enjoy the taste of Miyama, which has been in business for 27 years. Edamame, today's dish, two-color platter (momo and spring meat), four kinds of salt, three kinds of sauce, small bowl of cooked food, deep-fried Oidon, and rice to finish
2750 yen without all-you-can-drink Edamame, today's dish, two kinds of dishes (momo and spring meat), four kinds of salt, three kinds of sauce, small bowl of cooked food, deep-fried Oidon (Japanese radish), and rice to finish
Edamame, today's dish, two-colored dish (momo and spring meat), four kinds of salt, three kinds of sauce, tomato slices, small bowl of cooked food, grilled Kurobuta pork belly, today's recommendation, deep-fried Oidon and rice to finish
3300 yen without all-you-can-drink
Please enjoy the Black Satsuma Chicken, developed as one of the three major blacks of Kagoshima. Black Satsuma Chicken is a local chicken defined by the JAS law.
Characterized by a juicy spread of flavor and a moderate chewiness. The meat quality remains delicious even when cooled.
One serving
One serving
Peach; one serving 950 yen, two servings 1890 yen
1490 yen for one serving, 2890 yen for two servings
Various types of cartilage are 890 yen
Various types
When you think of Kagoshima, you think of sweet potatoes!
A secretly popular product! Many people are getting hooked.
Seasoned with a secret sauce from Miyama using Fukuyama black vinegar.
Uses domestically produced garlic
Available for lunch as well.
It's delicious even with a hot spring egg topping, if you like♪
Soba made with chicken dashi. It is popular as a finishing dish. *Toppings may vary.
The most historically significant beer brand in Japan, known for its unique rich flavor due to pasteurization.
A high-quality and smooth taste achieved through the Double Ageing method
Crisp acidity and richness
Using Setouchi lemons, a refreshing sweetness
A one-of-a-kind umeboshi flavor!
Juicy sourness with a hint of bitterness
Full of fruit juice, also very sweet
A rare Sakurajima small mandarin.
A smooth mouthfeel with a faint aroma that eventually blends into a moderate umami and sweetness.
Enjoy the fruity aroma and refreshing taste.
Red plum wine with three types of polyphenols
Black plum wine with plum extract
Glass…450 yen 1 go…90 yen 2 go…1570 yen 5 go…2900 yen
5 servings...2900 yen
Cola, orange juice, ginger ale, apple juice, oolong tea, Chiran, Japanese black tea
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