20 meilleurs restaurants par Recommandation à Autour de Gare de Kajiyachou

Kuroya, famous for its black pork shabu-shabu and lava-grilled dishes, delivers the unique tastes of Kagoshima to all its visitors. You can enjoy dishes that highlight the rich flavors of black pork and Satsuma chicken, all while spending a pleasant time in a relaxed private room setting. With a wide variety of shochu available, it's perfect for those looking to enjoy local flavors. Kuroya offers a memorable dining experience that will make you want to return time and again.

Gingaro is a retro-style Italian restaurant located just a short walk from Kagoshima Chuo Station. Guests can enjoy wood-fired pizzas and a variety of tapas dishes, offering a taste of the exotic. Surrounded by antique decor, the interior provides a tranquil setting for a relaxing experience.

Ume no Hana Kagoshima offers creative kaiseki cuisine featuring yuba and tofu as the main stars. The modern and relaxing interior includes private rooms. Each visit provides a heartwarming experience with friendly service and beautifully presented dishes. You can enjoy a luxurious time while taking in the views of Tenmonkan and Sakurajima.

Satsuma Dareyame-dokoro Maewariya is an izakaya where you can enjoy exquisite dishes made with local Kagoshima ingredients. The black pork dishes and house-made satsuma-age are particularly worth a visit. With a wide selection of shochu, it provides the perfect setting for alcohol enthusiasts. It's an attractive spot that you should definitely check out when visiting Tenmonkan.

Kagoshima Kurobuta Roppakutei uses fresh black pork directly sourced from the contracted farm 'Sato Farm' in Kirishima, Kagoshima, known for its tender and light fat. The black pork shabu-shabu and aged tonkatsu are exceptional, and you can enjoy them with a variety of sauces and additional options. The warm and welcoming service reflects the friendly nature of Kagoshima, and the ability to choose from various add-on menu items is a highlight. Individual hot pots are also available, making it a place where you can savor the delicious flavors of Kagoshima at any time of day.

Wakanahito Chuo Station East Exit is a hidden gem where you can fully enjoy Kagoshima's local cuisine. The miso oden, boasting over 60 years of tradition, is simmered slowly in a secret broth, allowing the deep flavors to permeate each ingredient. Dishes made with fresh local seafood and Roku-haku Kurobuta are all exquisite. This is a highly recommended spot to fully experience the charm of Kagoshima.

Located in the gourmet alley of Kagoshima Chuo Station, Miyama Honpo is a chicken specialty restaurant established in 1991. The restaurant uses carefully selected high-quality local chicken, grilling various cuts on Sakurajima lava plates to bring out their fluffy deliciousness. The house-made sashimi sauce has a refreshing flavor that maximizes the umami of the local chicken. Each visit offers new discoveries, making it a place where you can fully enjoy local chicken.

Aged Yakiniku Gyudo! Main Store is a yakiniku restaurant that offers its own brand of black wagyu beef. The A5 grade wagyu, aged for about 50 days, stands out for its umami, sweetness, and tenderness. The interior boasts a stylish atmosphere reminiscent of a French restaurant, allowing you to savor the deliciousness of the meat paired with rock salt.

Satsuma Izakaya Egoya is located near Kagoshima Station and offers a chance to savor fresh local seafood and chicken sashimi to your heart's content. The chicken sashimi and shochu selection are particularly popular. With a diverse range of drinks, including local shochu, there are new discoveries to be made with each visit. This izakaya is worth a visit to experience both Kagoshima's culture and cuisine.

Mikan is an izakaya where you can enjoy shabu-shabu made with Kagoshima black pork, accompanied by a rich selection of shochu. The unique handwritten menu clearly introduces the flavors of the shochu, making it fun to discover a new drink. The creatively crafted dishes offer new tastes with each visit. It's a warm and inviting place where you can relax.

Shochu Sasakura is a shochu bar that boasts over 500 types of shochu, representing Kyushu, inviting visitors on a cultural journey. The extensive selection of local snacks pairs exquisitely with the shochu, and the regional dishes from Kagoshima are particularly exceptional. The spacious interior offers a calm atmosphere where you can find the perfect drink to suit your taste. Enjoy the flavors of Kyushu to your heart's content at this beloved establishment among locals.

Nestled in Tenmonkan, Kazuna is a hidden Japanese restaurant where you can enjoy exquisite dishes made with abundant fresh ingredients sourced from Kagoshima. The overall atmosphere is calm, and dining in the horigotatsu (sunken kotatsu) seating while savoring the food is particularly special. Dishes like nikujaga (meat and potato stew) and shioyaki (salt-grilled) showcase the wonderful flavors of high-quality ingredients, never failing to meet the expectations of visitors. As you bask in the aftertaste of the deliciousness, you'll find yourself looking forward to your next visit.