Bluegrass

shaved onion flash fried tossed and served with wasabi mustard sauce

sautéed and caramelized with layers of heat and sweet

great way to taste our ribs without a full commitment

Served with a lemon dipping sauce

Sushi Grade, seared rare, dusted with our chef's homemade blackening spice

lightly battered in our homemade tempura with a Tabasco wine sauce

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese

flash fried, with orange zest and chilies, in a light orange sauce

diced tuna lightly seasoned and flavored with sesame oil, served with wonton chips

with roasted corn, gorgonzola, red onions, jalapenos, tomatoes, iceberg, romaine our pear balsamic vinaigrette

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in an herb vinaigrette

Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing

with basil and sea salt

Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies makes this one special

hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese & pine nuts, with pear balsamic vinaigrette

Romaine, tomato, scallions tossed in a light Asian dressing

with Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce

Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette

Choice of Gumbo or French Onion and Caesar or Bluegrass salad

With orzo asiago and green beans. Tempura battered and fried with a tempura dipping sauce, or sautéed with a lemon butter sauce

just crabs no sides

orzo asiago & green beans (while it lasts…)

(12 hours after dry rubbed and marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions

dry rubbed and only smoked daily for 3 ½ hours, (Not fall off the bone style!), smoked with hickory and mesquite woods, served with peanut brittle baked beans and tater 6'ers

dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions

flash fried with panko our homemade tartar sauce and fresh cut fries or pan seared with mashed potatoes

with a dill beurre blanc or BBQ sauce & white rice

with a creamy corn and crawfish risotto and drizzled with lemon beurre blanc

Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)

just a little extra love with the Andouille on this one

Pecan coated flash-fried topped with a wild mushroom sauce served with rice

A classic of Andouille and chicken slow simmered with peppers and spices

An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux

Shrimp smothered in the classic sauce of seafood stock and roux

ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley

great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

Six hand battered and flash-fried shrimp golden served with French fries

A classic of Andouille and chicken slow simmered with peppers and spices

new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch

4oz USDA top choice set in a red wine sauce. Served with mashed potatoes

flash-fried and tossed with orange zest, served with white rice

ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley

A light fresh tomato basil sauce tossed with Parmesan cheese

we use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread

Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions

Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle

Twin ½ pound patties, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion haystack

Dressed with lettuce, tomatoes, pickles and a Po' Boy dressing, the real McCoy here! And hand cut fries

marinated in olive oil, rosemary, garlic and a green onion mayo on the side

with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard

served open-face on garlic bread and with grilled onions

diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread

Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side

Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side

Crisp romaine lettuce, seasoned croutons, grated Parmesan, & our Caesar dressing makes it special

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese, and pine nuts. Served with a pear balsamic vinaigrette

Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, Slow cooked with hickory and mesquite woods. Sold by the piece at

Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce & shaved red onions by the pound

Beef Brisket Corned, dry rubbed & Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions BBQ by the pound

with Rice

ancho chili rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary with penne noodles

Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy

Chicken stir fried with green beans, artichokes, and wild mushrooms in a subtle cream sauce, with white rice

Penne noodles tossed in a traditional Parmesan sauce

Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice

Aka Hockey Pasta. A light tomato basil sauce with shaved Parmesan

A Cajun classic of smoked Andouille and chicken slow simmered well peppers and spices

Chicken breast marinated in olive oil, fresh rosemary, and garlic then grilled

Start with Appetizers at the bar: Mushroom Broil; Family style: Grilled Chicken Rosemary, Fresh Tomato Basil Penne, Green Beans; Dessert: Homemade Chocolate Chip Cookies

Eggs, (egg whites) cooked to order: With green peppers, onions, Cheddar, Swiss, mushrooms, scallions, tomatoes; and the accoutrements: lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter

Start with Appetizers at the bar: Artichoke Fritters & Szechuan Calamari; Family style service Salads: Bluegrass & Caesar Salads; Luncheons: Fresh Salmon with a dill beurre blanc, Orange Chicken with rice, Shrimp Carbonara, Green Beans & Orzo; Dessert: Bananas Foster and Chocolate Chip Bread Pudding

Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods with peanut brittle baked beans and tater 6'ers

Slow Smoked Pork Shoulder, dusted with our Dry Rub, a touch of our homemade BBQ sauce, shaved red onions and served with Tater 6'ers & Corn Pudding

Beef Brisket Corned, dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes & corn pudding open face on garlic bread

dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love

beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce

What is Wagyu Beef? Wagyu beef, also known as American-style Kobe beef, is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style

dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with mashed potatoes, and corn pudding open face on garlic bread

on a Hawaiian bun with choice of side

with tater 6'ers and corn pudding

1/3 slab of our famous Pit Smoked Ribs, ¼ Smoked BBQ Chicken & a ¼ pound of our Smoked Corned Beef Brisket with tater 6'ers & corn pudding

with tater 6'ers

Just the right spice

flash fried shaved onion, tossed and served with wasabi mustard sauce

great creation, all crab with a dollop of green onion mayo

Sushi Grade, seared rare, dusted with our chef's homemade blackening spice

Served with a lemon dipping sauce

great way to taste our ribs without a full commitment

lightly battered in our homemade tempura with a Tabasco wine sauce

the classic cocktail with popcorn shrimp and cocktail sauce

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese

flash fried, with orange zest and chilies, in a light orange sauce

Diced tuna lightly seasoned and flavored with sesame oil. Served with wonton chips

sautéed and caramelized with layers of heat and sweet

with orzo asiago and green beans; Tempura battered and fried with a tempura dipping sauce, or sautéed with a lemon butter sauce

just crabs no sides

with a fresh dill beurre blanc orzo asiago & green bean; While it lasts

Flash fried with panko, our homemade tartar sauce, and fresh cut fries or pan seared with mashed potatoes & green beans

with a fresh dill beurre blanc, green beans and buttered orzo asiago or glazed in our homemade Bluegrass bbq sauce

set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc

hand battered, flash fried golden, with French fries, cocktail sauce and lemon

Ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta

sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi

fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette

Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)

southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy

pecan-coated tilapia, flash-fried, topped with a wild mushroom sauce, grilled shrimp, rice, and green beans

classic of Andouille and chicken, slow simmered with peppers and spices

An authentic recipe. Crawfish smothered in the classic sauce of seafood stock and roux

Shrimp (popcorn size), smothered in the classic sauce of seafood stock and roux

lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

Radicchio, romaine, red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette

Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special. Add parmesan encrusted chicken to this one for a real treat!

Iceberg with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing

vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette

tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds, sesame seeds and crisp romaine lettuce

mixed greens, studded with Ancho roasted tomatoes, topped with a roasted corn, red onion & Jalapeno relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette

A Cajun classic of Andouille and chicken, slow simmered with peppers and spices

new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch

flash fried and tossed with orange zest, in a traditional light orange sauce with white rice

a great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

Ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta

Fettuccini noodles topped with a traditional Parmesan sauce

a light fresh tomato basil sauce with Parmesan

Texas style BBQ skirt steak with a pile of seasoned tater 6'ers

4-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans

8-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans

Stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, garlic, udon noodles in a vegetable broth. Topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds

with a homemade teriyaki sauce, rice and green beans

Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Sub white meat $3, Sub tofu N/C

1/2-pound certified Angus beef burger, blue cheese crusted, topped with our own BBQ sauce, and a crispy onion haystack. Sub a Beyond Burger for an extra dollar

served open face on garlic bread and grilled to perfection, with bbq sauce and grilled onions

marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side

twin 8 oz. patties of certified Angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion haystack

½ pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion

with sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone ground mustard

"It's Milderized" Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920's

Citra and Mosaic double dry-hopped Double IPA. Big brother to Beezer, our 2019 GABF Hazy IPA Gold Medal Winner

Silky smooth with luxurious chocolate & coffee notes, this impressive stout has a surprisingly light body

A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove

Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced

Scan QR code to earn $5 rebate back for Long Drink purchase (1 rebate per customer)

Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side

Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side

Crisp romaine lettuce, seasoned croutons, grated Parmesan, & our Caesar dressing makes it special

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese, and pine nuts. Served with a pear balsamic vinaigrette

Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, Slow cooked with hickory and mesquite woods. Sold by the piece at

Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce & shaved red onions by the pound

Beef Brisket Corned, dry rubbed & Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions BBQ by the pound

with Rice

ancho chili rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary with penne noodles

Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy

Chicken stir fried with green beans, artichokes, and wild mushrooms in a subtle cream sauce, with white rice

Penne noodles tossed in a traditional Parmesan sauce

Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice

Aka Hockey Pasta. A light tomato basil sauce with shaved Parmesan

A Cajun classic of smoked Andouille and chicken slow simmered well peppers and spices

Chicken breast marinated in olive oil, fresh rosemary, and garlic then grilled

Start with Appetizers at the bar: Mushroom Broil; Family style: Grilled Chicken Rosemary, Fresh Tomato Basil Penne, Green Beans; Dessert: Homemade Chocolate Chip Cookies

Eggs, (egg whites) cooked to order: With green peppers, onions, Cheddar, Swiss, mushrooms, scallions, tomatoes; and the accoutrements: lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter

Start with Appetizers at the bar: Artichoke Fritters & Szechuan Calamari; Family style service Salads: Bluegrass & Caesar Salads; Luncheons: Fresh Salmon with a dill beurre blanc, Orange Chicken with rice, Shrimp Carbonara, Green Beans & Orzo; Dessert: Bananas Foster and Chocolate Chip Bread Pudding

shaved onion flash fried tossed and served with wasabi mustard sauce

sautéed and caramelized with layers of heat and sweet

great way to taste our ribs without a full commitment

Served with a lemon dipping sauce

Sushi Grade, seared rare, dusted with our chef's homemade blackening spice

lightly battered in our homemade tempura with a Tabasco wine sauce

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese

flash fried, with orange zest and chilies, in a light orange sauce

diced tuna lightly seasoned and flavored with sesame oil, served with wonton chips

with roasted corn, gorgonzola, red onions, jalapenos, tomatoes, iceberg, romaine our pear balsamic vinaigrette

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in an herb vinaigrette

Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing

with basil and sea salt

Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies makes this one special

hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese & pine nuts, with pear balsamic vinaigrette

Romaine, tomato, scallions tossed in a light Asian dressing

with Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce

Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette

Choice of Gumbo or French Onion and Caesar or Bluegrass salad

With orzo asiago and green beans. Tempura battered and fried with a tempura dipping sauce, or sautéed with a lemon butter sauce

just crabs no sides

orzo asiago & green beans (while it lasts…)

dry rubbed and only smoked daily for 3 ½ hours, (Not fall off the bone style!), smoked with hickory and mesquite woods, served with peanut brittle baked beans and tater 6'ers

(12 hours after dry rubbed and marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions

dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions

flash fried with panko our homemade tartar sauce and fresh cut fries or pan seared with mashed potatoes

with a dill beurre blanc or BBQ sauce & white rice

with a creamy corn and crawfish risotto and drizzled with lemon beurre blanc

Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)

just a little extra love with the Andouille on this one

Pecan coated flash-fried topped with a wild mushroom sauce served with rice

A classic of Andouille and chicken slow simmered with peppers and spices

An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux

Shrimp smothered in the classic sauce of seafood stock and roux

ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley

great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

Six hand battered and flash-fried shrimp golden served with French fries

A classic of Andouille and chicken slow simmered with peppers and spices

new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch

4oz USDA top choice set in a red wine sauce. Served with mashed potatoes

flash-fried and tossed with orange zest, served with white rice

ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley

A light fresh tomato basil sauce tossed with Parmesan cheese

we use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread

Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions

Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle

Twin ½ pound patties, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion haystack

Dressed with lettuce, tomatoes, pickles and a Po' Boy dressing, the real McCoy here! And hand cut fries

marinated in olive oil, rosemary, garlic and a green onion mayo on the side

with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard

served open-face on garlic bread and with grilled onions

diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread

a classic Cajun sausage with crawfish, on garlic bread, and a shot of Gumbo

ever been to Pascal's Manale in New Orleans? Save your airfare!

choose your dose

Louisiana alligator seasoned and fried golden served with a zesty Tabasco wine sauce

lightly battered in our homemade tempura with a Tabasco wine sauce

sautéed and caramelized with layers of heat and sweet

iceberg with scallions, tomatoes, bacon and topped with a creamy rémoulade dressing; the tails are recommended!

Crawfish Tails, Alligator Bites & Popcorn Shrimp

Blackened Grouper on a bed of corn & crawfish risotto, Blackened redfish with red beans, rice and grilled Andouille & Shrimp with a Jim Beam bourbon glaze

Pascal's Manale in New Orleans? Save your airfare! We peal you eat, (tail is your option)

Crawfish Boudin, Crawfish Etouffee, and a Black Jack Shrimp skewer with Andouille sausage

Ten freshly shucked battered and fried with mashed potatoes and a Tabasco wine sauce

four large Black Tiger shrimp stuffed with crabmeat, and a lemon butter and white rice

Grilled andouille sausage and shrimp skewers topped with our Jim Beam bourbon glaze, served on a crawfish boudin with a touch of boudin gravy. A great sweet and spicy combination

Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)

southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy

pecan-coated tilapia, flash-fried, topped with a wild mushroom sauce, grilled shrimp, rice, and green beans

classic of Andouille and chicken, slow simmered with the holy trinity and spices

A Cajun classic of Andouille and chicken, slow simmered with the holy trinity and spices

new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch

An authentic recipe. Crawfish smothered in the classic sauce of seasoned stock and roux

Shrimp (popcorn size), smothered in the classic sauce of seasoned stock and roux

a great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

served to delight your Red Bean craving

set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc

with a fresh dill beurre blanc, green beans and buttered orzo asiago

hand battered, flash fried golden, with French fries, cocktail sauce and lemon

Ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta

sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi

fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette

flash fried shaved onion, tossed and served with wasabi mustard sauce

great creation, all crab with a dollop of green onion mayo

Sushi Grade, seared rare, dusted with our chef's homemade blackening spice

Served with a lemon dipping sauce

great way to taste our ribs without a full commitment

lightly battered in our homemade tempura with a Tabasco wine sauce

the classic cocktail with popcorn shrimp and cocktail sauce

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese

flash fried, with orange zest and chilies, in a light orange sauce

ever been to Pascal's Manale in New Orleans? Save your airfare!

diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips

served on top of smoked cheddar grits

Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods with peanut brittle baked beans and tater 6'ers

half slab of our dry rub dusted, hickory smoked baby back ribs, ¼ pound of pulled pork, ¼ pound of smoked corned beef brisket on garlic bread, topped with shaved red onion, served with tater sixers

Slow Smoked Pork Shoulder, dusted with our Dry Rub, a touch of our homemade BBQ sauce, shaved red onions and served with tater 6'ers & corn pudding

Beef brisket corned, dry rubbed and hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes & corn pudding open face on garlic bread

dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love

beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce

1/2-pound certified Angus beef burger, blue cheese crusted, topped with our own BBQ sauce, and a crispy onion haystack

served open face on garlic bread and grilled to perfection, with bbq sauce and grilled onions

marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side

twin 8 oz. patties of certified Angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion haystack

½ pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion

with sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone-ground mustard

Radicchio, romaine, red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette

Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special. Add Parmesan Encrusted Chicken to This One for A Real Treat!

Iceberg with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing (Chef Jorge recommends the Crawfish tails)

vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar small

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette

tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds, sesame seeds and crisp romaine lettuce

mixed greens, studded with Ancho roasted tomatoes, topped with a roasted corn, red onion & Jalapeno relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette

flash fried and tossed with orange zest, in a traditional light orange sauce with white rice

a great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

Ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta

Fettuccini noodles a traditional Parmesan sauce

(aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan

Texas style BBQ skirt steak with a pile of seasoned tater 6'ers

4-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans

8-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans

Udon noodles in a vegetable broth with stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, and garlic. Topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds

with a homemade teriyaki sauce, rice and green beans

Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Sub tofu N/C

with tater 6'ers and corn pudding

1/3 slab of our famous Pit Smoked Ribs, ¼ Smoked BBQ Chicken & a ¼ pound of our Smoked Corned Beef Brisket with tater 6'ers & corn pudding

with tater 6'ers

"It's Milderized" Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920's

The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas

Start with this crisp, straw colored lager brewed with imported pilsen malt, Saaz hops and authentic cold fermenting lager yeast. Get on the wagon!

Light-to-medium bodied Belgian Blonde with notes of apricot, orange rock candy and honeysuckle, crafted as a perfect pairing for seafood

Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA

Classic West Coast IPA hop varieties tango with a light malty match into a classic dry finish to take us back to our OG IPA roots

a classic Cajun sausage with crawfish, rice and a blend of Cajun seasonings

ever been to Pascal's Manale in New Orleans? Save your airfare!

choose your dose

Louisiana alligator seasoned and fried golden served with a zesty Tabasco wine sauce

lightly battered in our homemade tempura with a Tabasco wine sauce

sautéed and caramelized with layers of heat and sweet

iceberg with scallions, tomatoes, bacon and topped with a creamy rémoulade dressing; the tails are recommended!

Crawfish Tails, Alligator Bites & Popcorn Shrimp

Blackened Grouper on a bed of corn & crawfish risotto, Blackened redfish with red beans, rice and grilled Andouille & Shrimp with a Jim Beam bourbon glaze

Inspired by Pascal's Manale in New Orleans. Save your airfare!

Crawfish Boudin, Crawfish Etouffee, and a Black Jack Shrimp skewer with Andouille sausage

Ten freshly shucked battered and fried with mashed potatoes and a Tabasco wine sauce

four Black Tiger shrimp stuffed with crabmeat, and a lemon butter and white rice

a classic born on the bayou; grilled andouille sausage skewered with shrimp with a bourbon; glaze top a crawfish Boudin with a touch of Boudin gravy

Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)

southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy

Pecan coated flash-fried topped with a wild mushroom sauce rice

A Cajun classic of Andouille and chicken simmered with peppers and spices

new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch

An authentic recipe, Crawfish smothered in the classic sauce of seasoned stock and roux

Shrimp smothered in the classic sauce of seasoned stock and roux

great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

served to delight your Red Bean craving

set atop a corn and crawfish risotto and drizzled with lemon beurre blanc

shaved onion flash fried tossed and served with wasabi mustard sauce

sautéed and caramelized with layers of heat and sweet

ever been to Pascal's Manale in New Orleans? Save your airfare!

great way to taste our ribs without a full commitment

Served with a lemon dipping sauce

Sushi Grade, seared rare, dusted with togarashi

lightly battered in our homemade tempura with a Tabasco wine sauce

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese

flash fried, with orange zest and chilies, in a light orange sauce

Diced tuna lightly seasoned and flavored with sesame oil. Served with wonton chips

Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette

with roasted corn, gorgonzola, red onions, jalapenos, tomatoes, iceberg, romaine our pear balsamic vinaigrette

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette

Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing

vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar small

Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special. Add Parmesan encrusted chicken to this one for a real treat!

Radicchio, romaine red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette

Romaine, tomato, scallions tossed in a light Asian dressing

tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds and crisp romaine lettuce

Choice of Gumbo or French Onion Soup and Caesar or Bluegrass salad

With a fresh dill beurre blanc, green beans and buttered orzo asiago. Or glazed in our homemade Bluegrass bbq sauce

set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc

Inspired by Pascal's Manale in New Orleans. Save your airfare!

southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)

southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy

Pecan-coated Tilapia, flash-fried, topped grilled shrimp and with a wild mushroom sauce and white rice

A Cajun classic of Andouille, shrimp, and chicken, slow simmered with peppers and spices

An authentic recipe. Crawfish smothered in the classic sauce of seasoned stock and roux

Shrimp (popcorn size), smothered in the classic sauce of seasoned stock and roux

ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sun dried tomatoes, Asiago cheese, rosemary & a touch of parsley

A great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

Hand battered, flash fried golden, with French fries, cocktail sauce and lemon

Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free, and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers

otherwise known as our "Cajun Combo"

Slow Smoked Pork, (12 hours after dry rubbed and marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions

Beef Brisket Corned, dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions

served on top of smoked cheddar grits

A Cajun classic of Andouille and chicken, slow simmered with peppers and spices

new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch

4oz USDA top choice set in a red wine sauce. Served with mashed potatoes

ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley

Fettuccini noodles topped with a traditional Parmesan sauce

A light fresh tomato basil sauce tossed with Parmesan cheese

flash fried and tossed with orange zest, in a traditional light orange sauce with white rice

we use a smoked corned beef brisket, melted swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread

Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions

Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle

Twin ½ pound Patty, cheddar cheese, & bacon dressed with lettuce, tomato, pickle, red onion and onion haystack

All Dressed with lettuce, tomatoes, pickles and a Po' Boy dressing, the real McCoy here!

marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side

with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard

served open-face on garlic bread and with grilled onions

diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread

Myers's Dark, Cruzan Coconut, and Light Rums mixed with pineapple, orange, reàl passionfruit, and freshly squeezed lime juice

Warm up this fall with Don Julio 1942 añejo, cinnamon simple syrup, and lime. Shaken until frothy and served up

High West Double Rye, apple cider, fresh lemon juice, angostura bitters, and a touch of almond. Served in a coupe glass with a twist

Casamigos Mezcal, real agave syrup, and bitters. Garnished with an orange peel

Knob Creek Bourbon, fresh lemon juice, and house made pomegranate citrus syrup. A whiskey sour all grown up

Mcqueen and the Violet Fog Gin, Orgeat almond syrup, fresh lemon juice and Angostura bitters

28 Mile Distilling Debonair Bourbon, with a splash of simple syrup and a blend of orange and Angostura bitters. Garnished with an orange peel. Not a Wisconsin style old fashioned, no cherry here

Buffalo Trace Bourbon, with a splash of simple syrup, and Angostura bitters. Garnished with smoke right at your table!

Skyy Vodka, Blue Curacao, real blueberry and lemon. Served over frozen blueberries

A Nawlins' classic Templeton Rye Whiskey, a whisper of Pernod, Peychaud's bitters, sugar and a lemon peel on the rocks. Cheers!

Authentico Blanco Tequila, L'Apertivo Nonino, Triple Sec, and fresh lime juice. A refreshing summertime favorite. Make it a mango margarita +$1. Make it spicy +$1

Bulleit burbon stirred with Carpano Antica and aromatic bitters. Garnished with an Italian Amarena Cherry

One of One brings you new opportunities to enjoy Sauvignon Blanc with a revolutionary process that removes the alcohol while retaining the flavors and aromas

"It's Milderized" Brewed exclusively for Bluegrass with the family recipe dating back to the 1920's

The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas

Start with this crisp, straw colored lager brewed with imported pilsen malt, Saaz hops and authentic cold fermenting lager yeast. Get on the wagon!

Light-to-medium bodied Belgian blonde with notes of apricot, orange rock candy and honeysuckle, crafted as a perfect pairing to seafood

Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA

Classic West Coast IPA hop varieties tango with a light malty match into a classic dry finish to take us back to our OG IPA roots

Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side

Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side

Crisp romaine lettuce, seasoned croutons, grated Parmesan and our Caesar dressing makes it special

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese and pine nuts. Served with a pear balsamic vinaigrette

Dry rubbed dusted, hickory smoked full slab of baby back ribs, slow cooked with hickory and mesquite woods. Sold by the piece

Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce & shaved red onions by the pound

Corned beef brisket, dry rubbed & hickory smoked for over 12 hours. Covered with our homemade BBQ sauce & topped with red onions by the pound

Flash fried chicken, tossed in a zesty orange sauce. Served over white rice

ancho chili rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary with penne noodles

Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy

Penne noodles tossed in a traditional Parmesan sauce

Chicken stir fried with green beans, artichokes and wild mushrooms in a subtle cream sauce, with white rice

Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice

Aka Hockey Pasta. A light tomato basil sauce with shaved Parmesan

Cajun classic of Andouille and chicken slow simmered with peppers and spices

Grilled chicken breast marinated in olive oil, fresh rosemary, and garlic

Start with Appetizers at the bar: Mushroom Broil; Family style: Grilled Chicken Rosemary, Fresh Tomato Basil Penne, Green Beans; Dessert: Homemade Chocolate Chip Cookies

Eggs, (egg whites) cooked to order with green peppers, onions, Cheddar, Swiss, mushrooms, scallions, tomatoes; and the accoutrements: lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter

Start with Appetizers at the bar: Artichoke Fritters & Szechuan Calamari; Family style service Salads: Bluegrass & Caesar Salads; Luncheons: Fresh Salmon with a dill beurre blanc, Orange Chicken with rice, Shrimp Carbonara, Green Beans & Orzo; Dessert: Bananas Foster and Chocolate Chip Bread Pudding